Di Li Gerba didn't quite believe that someone could kill a sheep so quickly.

But the sound just now was so real, it didn't look like an auditory hallucination at all.

She was ready to leave the yurt and go out to see how things were.

Coming to the outside world, Di Lireba was looking for Chu Yang for the first time.

Soon.

She found Chu Yang's figure at a long table on the left side of the yurt.

The other party was wearing an apron and holding a knife in his hand.

And on the long table, there are indeed sheep that have been processed.

The hair is plucked, the skin is peeled, and the meat is arranged in different parts.

Seeing this scene, the barrage directly climaxed.

[I'm a good guy directly, Brother Chu, what kind of speed is this?] 】

[I calculated that it took a total of four minutes and fifty seconds from Reba entering the yurt to Chu Ge calling her out. 】

[In other words, in less than five minutes, Brother Chu took the Yangga? ] 】

[Not only is it gazed, but it is also cut.] 】

[This knife technique? My advice is to look it up. 】

【......】

The audience was once again in a state of shock, and the speed of this kawa was too frightening.

Di Li Gerba was no better.

She walked to the long table and stared at Chu Yang for a long time before finally holding out a sentence.

"Why are you so fast?"

“?"

Although he knew that Di Li Gerba was talking about the Kayang, Chu Yang still felt that Che Yi was pressing on his face.

After a pause, he threw out a sentence very calmly.

"Without him, only familiar hands."

[What a familiar person without him, I am willing to recognize Brother Chu as the strongest king! ] 】

[I went to the supermarket to buy Brother Chu, and Brother Chu disappeared when I checked out, I asked the cashier Brother Chu? ] The cashier pointed to the plastic bag and said that Brother Chu loaded it. 】

[6, I like to watch you sand sculpture netizens say jokes. ] 】

【......】

Chu Yang's words were recognized by the audience.

In fact, his ability to handle the sheep so quickly is related to the reward of the system.

The combination of master cooking and an encyclopedia of flora and fauna allows him to learn about animals from the inside out.

Habits will not be mentioned, animals have several bones he knows.

Under such a premise, he was able to get the sheep so quickly.

Looking at Di Lireba's still puzzled eyes, Chu Yang decided to quickly expose this matter.

If I explain further, I don't know when this breakfast will be eaten.

"Don't talk about this, see the pot over there." You take it, I have a task to give you. "

"Okay, I'll go."

Di Li Gerba did not ask the bottom line, and when she heard that there was a task for her, she temporarily threw aside the matter of the Kagoat.

On the other side, Chu Yang also picked up the cut mutton and walked into the yurt.

But just after taking two steps, he turned back and picked up a leg of lamb with plenty of meat on the table.

"Blast, go ahead!"

Throwing the leg of lamb into the air, Chu Yang walked towards the yurt without looking.

He didn't watch it, but the audience in the live broadcast room saw it.

Before the leg of lamb could fall from the air, the wind sprinted and jumped and bit it directly into its mouth.

Hiss!

The audience gasped.

[I'll go, this height, it has to be three meters, right?] 】

[Absolutely, what kind of bouncing power is this! ] 】

[Is it only I who cares about the leg of lamb?] This leg of lamb is not cut off at all, so it is fed to the dog? 】

[The key Brother Chu is still so casual, he doesn't feel like he cares at all. ] 】

[Very good, I'm already ready to go to Brother Chu's house to be a dog, is there a team?] 】

[No ambition! ] Count me in! 】

......

Yurt-in.

Di Li Reba held the pot in one hand and patted his chest with the other.

"If you have any task for me, just open your mouth!"

"You put the pot on the induction cooker, I'll prepare it first."

Chu Yang replied, and then walked into the storage room.

It wasn't long before he came out with a bunch of things.

Small yellow rice, milk, butter, cream, salt, mineral water, tea bags.

Looking at these things, Di Li Gerba was a little confused.

"What do these do?"

"For boiling milk tea."

"Boiling milk tea?!"

Di Li Gerba pointed to the jar of salt, and her voice was a little higher.

"Everything else is okay, what's going on with this salt?"

Chu Yang smiled slightly, "Calmly, just follow the steps I taught you." "

Calm?

Am I calm?

Di Li Reba wants to cry without tears, put salt milk tea, what kind of dark cuisine is this!

It's a pity that Chu Yang didn't give her a chance to refuse.

The induction cooker was turned on and the pot was put on it.

"When the butter is melted, pour the bowl of fried rice into it and stir-fry over low heat."

After Chu Yang said this, he didn't wait for Di Lireba to respond, so he ran to the side to deal with the mutton.

Put water in a cold pot, first dispose of things such as blood and water foam, and then put the ingredients for simmering.

The simmering process is a bit long, just used to brew milk tea.

Chu Yang looked up and found that Di Li Gerba had honestly fried rice there.

"Remember not to fry the paste, and when the rice turns brown, pour mineral water into it."

"Got it."

Di Lireba's voice was a little dull, obviously she was not very happy to make this 'dark dish'.

That aggrieved little expression made the audience feel distressed.

But it was useless for them to feel distressed, and Chu Yang's voice continued to sound.

"Put the tea bag in, cover it, and bring it to a boil over a high fire."

"Now turn to low heat and simmer, and when boiling, you should use a spoon to repeatedly pour the tea soup."

"When the brown color is boiled, add milk, stir well, cover the lid, turn the heat to high and bring to a boil."

“......"

Chu Yang was like a chef, constantly giving orders.

Di Li Gerba is like an apprentice, scrambling to operate everything.

And as time passed, Di Lireba's little nose suddenly shrugged.

Apparently, she had smelled the sweet smell of milk tea.

But Chu Yang's next words broke her good mood.

"Now scoop a spoonful of salt into it..."

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