Madam’s Identities Shocks the Entire City Again

Chapter 1292 Sister Nian: Oh, a nuisance call

But Jiang Yao obviously had some perseverance. Just as she hung up the first call, Jiang Yao's second call followed.

If she doesn't answer, I will continue to fight!

Qiao Nian raised her eyebrows, twitched the corners of her mouth, licked her lower lip, brought the phone over again, hung up without hesitation, and simply and rudely dragged Jiang Yao's phone into the blacklist.

There was an instant silence in the box.

Qiao Nian threw the phone back on the table again, picked up the buckwheat tea on the table with her plain hands, put it to her mouth and took a sip, with a slow look and no strange expression on her delicate face.

Jiang Zongjin only saw her hang up the phone twice, then put the phone back, broke the silence of the room, and asked her curiously: "Nian Nian, who is calling?"

Qiao Nian glanced at him, her dark eyes narrowed, she put down her glass, and put her hand on her lap indifferently: "A harassing call."

"Oh."

Jiang Zongjin didn't know that those harassing calls for advertising would never reach Qiao Nian's private mobile phone, so he automatically identified Jiang Yao's calls as harassing calls for telemarketing, and didn't ask any more questions.

The waiter just happened to put the dishes on the table.

The waiter stepped aside, put his hands in front of him, and said respectfully to the people in the box: "Hello, your food is finished. Please take it easy."

Ye Wangchuan was so beautiful that he finally moved. Like Qiao Nian, he lazily picked up the buckwheat tea in front of him, lowered his head and took a sip, put down the cup, and said to the waiter, "Go out. Close the door by the way."

The waiter of Yufu didn't dare to be negligent, and immediately responded, went out lightly, and closed the door of the box.

Wait for someone to go out.

Ye Wangchuan just raised his eyes, his eyes were bright and clear, he looked at the middle-aged man sitting opposite him, and said in a very polite and soft voice: "Uncle Jiang, the emerald perch in front of you is not bad, you can try it."

"Ah, good, good." Jiang Zongjin didn't expect him to be so enthusiastic, and invited himself to taste the dishes. Feeling uncomfortable for a while, he picked up the chopsticks in the bowl in front of him, picked up a piece of fish fillet and tasted it.

Sea bass itself is more tender than other fish, and the craftsmanship of Yufu chefs is not covered!The steamed perch fillets are topped with green seasoning, the color is clear and bright, the fish fillets taste sweet, not the kind of spicy taste, but it happens to be the lighter taste that Jiang Zongjin likes.

After eating dishes that suit his taste, Jiang Zongjin's brows could not help but relax, his whole body relaxed a lot, and his back was not as tense as before.

Ye Wangchuan recommended several dishes to him.

Jiang Zongjin tried them one by one.

I found that Ye Wangchuan seemed to know his own taste very well, and every dish recommended to him just hit his G spot, completely in line with his preferences.

Jiang Zongjin couldn't help stretching his eyebrows, and he had already developed a good impression of him in a short time.

During the conversation, he was not as polite as he was at the beginning: "How come Young Master Ye and Nian Nian are so familiar? I was a little surprised when Nian Nian said that she called you to pick us up. I didn't expect it to be you."

The Jiang family has a good relationship with the Ye family.

The main relationship between the older generation is there, but the younger generation does not move around frequently, and he has almost no intersection with Ye Lan.

It is even more difficult to talk about intersection with Ye Fanchuan who is a generation younger than himself.

The only intersection was when everyone met a year ago around the city. Jiang Zongjin still feels emotional when he thinks about it now.

That day he met Qiao Nian for the first time.

They also ate at a Chinese restaurant called Shuixiexuan, and Ye Wangchuan was there at the time.

(End of this chapter)