Man in the Far Moon: Start Fusion Powder World

Steak don is a dish of pan-fried steak sauce drizzled over steaming white rice and served with vegetables.

Steak dons are divided into “Western” and “traditional”.

Traditional steak dons must have rice, but rice is removed from Western tables and improved to form Western-style steak dons.

Whether it is a Western-style steakdon or a traditional steakdon, it has its own characteristics and is a popular dish.

The steak don made by Mito Yumei is obviously an improved version of the Western style.

“Finally served, white-haired cinderella beef, a delicacy that is said to be above A5 beef!”

The three judges also showed impatient expressions when facing the dishes made with white-haired cinderella beef, which is enough to show how attractive the high-end ingredients are.

In addition, all three judges are first-class gourmets and have a certain amount of research on meat dishes.

Three judges, two men and one woman.

The female reviewer wearing a kimono with the grandeur of a noblewoman couldn’t help but revel in the delicate steak bowl on a white dinner plate.

“It’s actually a steak don, but it’s also very beautiful, and there are flower-like carvings on top of the beef, and Mito-san’s knife work is very good.” Zangmu Shino praised.

It can be heard from Kuroki Shino’s words that this is not the first time she has tasted Mito’s Yumei’s cuisine.

Last week’s halberd of Mito Yumei and Konishi Konishi, among them was Shino Kuroki.

Last time, Mito Yumei made A5 beef bowl, this time it was a steak don.

“Well, let’s try it.”

Shino Kuroki picked up a knife and fork, cut a piece of tender and juicy beef and slowly sent it to his mouth.

Chewing slowly, the gravy overflows in your mouth, juicy and delicious.

The Adam’s apple squirms involuntarily to swallow it.

Immediately, Zina Kuroki held his cheek and cried out excitedly.

“It’s so delicious, the whole person is about to soften in this deliciousness, and I feel that the skin has become shiny, this is the power of the white-haired Cinderella cow!”

Tsuki Shino was excited, and cut another piece of beef and put it in his mouth.

With chewing, it will be more delicious.

Tender and juicy, the taste is impeccable.

The other two male judges also praised after tasting it, with a ruddy look of intoxication on their faces.

“Unbeatable deliciousness! This thick but tender taste can be sucked into the mouth with a little force, sliding through the throat, and the taste is above A5 beef in all aspects! ”

“Not only that, but the meat even counts the ‘angle of fire’ when cooking! The fiber of the meat is at a right angle to the direction of heating, so that the whole piece of meat can be heated evenly, and the flow of gravy is more active, worthy of being a ‘meat master’ can even see through the fiber of the meat! ”

The three judges were very satisfied with Yu Mei’s cooking and praised them one after another.

The deliciousness of the ingredients themselves and the cooking techniques of the dishes are reflected in this dish.

Mito Yumei also evoked a confident smile on his face, and turned to look at Lu Mu who was in front of the cooking counter.

Lu Mu ate the steak bowl made by Yu Mei completely, with a satisfied look on his face, and seemed to be very satisfied with this dish.

Seeing this, Yu Mei said with a smile: “The taste of the food I made is still satisfactory to you.” How, this is the thrill of meat dishes! ”

“Ha, it does taste good, but this dish is always a little less interesting.”

“Do you want to say that the white-haired Cinderella cattle have a lower catch level than the swamp snake? It’s boring, and the deliciousness of the ingredients isn’t just about the catch level! ”

“Haha, of course I know that. You misunderstand me, I want to say, how can this meat dish with gravy be less rice! White rice with sauce is the perfect match! ”

As Lu Mu spoke, he delivered a casserole bowl to Yu Mei.

“This is a tribute to you, enjoy it slowly, and enjoy the thrill of pairing rice with meat dishes!”

After speaking, Lu Mu sent another three bowls of dishes to the three judges.

At the bottom of the casserole bowl is steaming hot rice, and on top is cut swamp snake meat, topped with ginger, and shaped like leaves.

The sliced meat is also accompanied by green kelp shreds.

The snake meat has a beautiful sauce color, and a thick sauce is attached to the rice and meat.

The visual shock effect brought by this dish is no worse than Yu Mei’s cooking just now!

The rising heat of the rice combines with the aroma of meat, which has an alluring aroma with absolute impact that makes the Adam’s apple squirm and cannot be stopped.

Lu Mu introduced: “This is my meat dish ‘Marsh Snake Rice’, which is based on the ‘eel rice’ in Japanese food, so eat it hot!” ”

Eel rice is one of the traditional summer foods of Neon Country.

Eel rice is a rice bowl made by dipping eel in a sweet and salty sauce and then covering white rice with eel, also called eel donburi.

It’s a traditional, well-known dish for all ages.

“Ah, it smells so good, the aroma of rice and meat constantly stimulates the taste buds!”

When you smell the fragrance, you secrete a lot of saliva.

The other two judges swallowed, quickly picked up a spoon on the side, took a bite of a piece of meat and rice, and put it in their mouths.

When the rice mixed with swamp snake meat was brought into the mouth, the expressions of the three judges suddenly froze.

After a few seconds, the expression was replaced by shock, and finally turned into a color of happiness.

“It’s delicious!”

It’s a few words, but it’s the highest affirmation of cooking.

“Well, it tastes amazing! The skin is crispy and tender, the aroma is rich, and the sauce and rice bite after bite can’t stop! Not! ”

Two male judges picked up spoons, spoon after spoon, and kept sending the food in the bowl towards their mouths.

It wasn’t until the rice in the bowl had been dug into a hole that the judge’s right hand slowed down slightly, and even then he kept delivering rice into his mouth.

“This swamp snake meat tastes like eel, but the taste is very different! The eel meat is softer, and the swamp snake meat tastes more delicious, soft and chewy at the same time, and I can’t help but want to eat it forever. In particular, this sauce is also very well made, with a little sweetness, perfectly combining the few greasy feelings of swamp snake meat…”

“Charcoal roasted eternal god! The heat is very well mastered, and each part of the meat has a unique aroma after roasting! Also, this rice is carefully processed! The rice is juicy and light yellow, so I think it should have been soaked in stock or something. ”

When Lu Mu heard this, he couldn’t help but say: “You are right, after the rice was washed, I soaked the broth made with the head of a swamp snake for half an hour. During the soaking process, the rice absorbs the deliciousness of the broth and also shortens the cooking time. The texture of marsh snake meat is close to that of eel, so it is best to cook it the same way as eel rice. ”

Although what Lu Mu said was very simple, the three judges knew that it was not something ordinary people could do to make such a taste.

If nothing else, just by relying on one person to deal with a swamp snake up to 20 meters long, this is very powerful.

After that, the cutting and charcoal grilling cooking work require solid cooking skills to do.

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