Military Technology

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After answering a few questions, Wu Hao took the opportunity to leave and handed over the place to Yu Chengwu and the others to deal with it. After all, they are the protagonists of this launch mission, and Wu Hao is not too good at stealing the limelight.

However, his answer still aroused heated discussions on the Internet. In addition, his words and deeds have attracted more attention. This time, these words have naturally become news quoted and reported by many media, and have also become popular among many people. object of discussion.

Because of the joy, Wu Hao and Zhang Jun went to have a barbecue together, and drank happily during the period. Wu Hao is also very happy in his heart that this launch mission can be successfully completed. Although he is more confident in these technologies that have been "polished" by him, the space launch mission is very risky and the uncertainty is too great, so he really does not know the result until the last moment.

So when the lander landed on the moon smoothly, it made him breathe a sigh of relief. So he was happy tonight, so he naturally drank less wine.

The drinks were connected together, Wu Hao, who was a little drunk, seemed a little excited, and it was natural that he would have some fun with Lin Wei at night. Maybe because he was having too much fun, Wu Hao fell asleep until ten o'clock.

Lin Wei was sleeping soundly clinging to Wu Hao like a boneless fairy, with a blush on her cheeks.

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After finally getting rid of Lin Wei's hands and feet, Wu Hao, who was about to get up, felt a little weak in his legs and a little sore in his lower back. This made him regret in his heart that he was too indulgent last night, it really shouldn't be.

What are you going to do? Lin Wei turned over and asked with a sleepy face.

It's past ten o'clock, I'm going to wash up, and then have breakfast, what do you want to eat in the morning? Wu Hao glanced at Lin Wei, then covered her exposed skin color with the thin silk quilt, and said softly.

Want to eat noodles.

Hearing Lin Wei's slightly hoarse and weak voice, Wu Hao smiled slightly, and then walked to the bathroom.

After taking a shower and changing into home clothes, Wu Hao came downstairs. It was early in the morning, and it must be too late for him to exercise, so after drinking a glass of water, he immediately came to the kitchen.

Open the refrigerator, and there are all fresh ingredients that were delivered this morning. These ingredients are delivered by a special car, and intelligent robots are responsible for cleaning and loading them into the refrigerator. And these foods are replaced according to the cycle to ensure that they are kept in a fresh state.

After thinking about it, Wu Hao took out a piece of tenderloin from the refrigerator, then took out a few green and red peppers, a pack of mustard, and then took out a few eggs, a handful of vegetables, a pot of broth, green onion and **** Garlic or something.

After cleaning up all these ingredients, Wu Hao took out a glass basin and started kneading the dough. There is that kind of noodle machine at home, but Wu Hao dislikes that the pressed noodles are too soft and not strong enough. So as long as he has time, he will use the traditional method and roll it by hand.

The appetite for two people is actually not too big, so the dough is not much needed and it is easy to knead. Leave the dough there to wake up. Wu Hao immediately began to chop vegetables and stir-fry the dumplings.

In fact, the whole method is very simple. Cut the tenderloin meat into thin and even filaments, and then marinate it with seasoning for ten minutes. During the marinating period, cut the ingredients, cut the green and red peppers, and match a few green peppers with a red pepper, so that the color of red and green is bright and beautiful, which can increase appetite.

After cutting the green pepper, it is good to cut other ingredients. Shredded pickled mustard is ready-made, no need to wash, just open it and tidy it up for later use.

Heat the oil in a pan, pour the shredded green peppers into the pan for inspection and stir-fry, and fry the shredded green peppers until they are broken, then remove from the pan and set aside.

Then pour the oil into the pan, put the marinated tenderloin into the hot pan and stir-fry in cold oil, wait until the color of the stir-fry is completely changed, then add minced garlic, minced ginger, dried chili segments, chopped green onion, stir-fry twice, Put the mustard shreds into the pot and stir fry evenly, then pour in the shredded green peppers that were fried until they are broken. Add salt, monosodium glutamate, oil, and soy sauce to enhance freshness.

Then stir-fry a few times, and then you can take it out of the pan and put it on a plate.

Then Wu Hao started to roll out the dough, put out the woken dough, and started kneading continuously until the dough was smooth, then kneaded the dough into a round ball, and then gently pressed it into a dough cake with his hands. Sprinkle cornstarch on the eucalyptus board to prevent sticking, then take out the rolling pin and start rolling the dough.

The process of rolling the noodles should be mastered, and the whole dough should be rolled evenly, so that the noodles will come out with a uniform thickness. When the dough is rolled to a certain thickness, the dough can be rolled into the rolling pin and rolled continuously. During the process, it has to be opened continuously, the angle has to be changed, and corn flour has to be continuously sprinkled to prevent sticking.

The dough for the two of them was very little, and Wu Hao was young and strong, and his handicrafts were relatively proficient, so the rolling process did not take long, and a very thin dough was obtained.

Bending and stacking the thin dough, then picked up the kitchen knife and started cutting along one end. This process is a test of knife skills, both finely and evenly. The whole noodles are cut into four-sided noodles about the thickness of the tachyon tip.

So even for someone like Wu Hao who cooks a lot, this noodle is also a test. Fortunately, he has done it many times and has experience in this field, so it is not difficult for him, it can only be said that it is more troublesome.

After cutting the noodles, you can start the pot to boil water.

Taking advantage of the time to boil the water, Wu Hao started to prepare the base ingredients. First of all, he naturally used another small pot to cook the broth. Mustard pork shredded noodles are soup noodles, which must be served with a bowl of delicious broth. The broth delivered is made by the chef in the hotel kitchen. It is more fragrant and thicker. It is prepared for cooking.

It is too thick to use directly like this~www.readwn.com~It is also too greasy, and the umami taste is a bit heavy. So it needs to be boiled first, and then mixed with the noodle soup below, so that the broth at the bottom of the bowl is fresh and delicious.

In addition, Wu Hao also boiled two eggs as a side dish and put them in a bowl for a while to enrich the nutrition.

After finishing all this work, Wu Hao immediately asked Lin Wei, seeing that she had already gotten up and cleaned up, so Wu Hao started cooking the noodles.

This kind of wet noodle does not need to be cooked for too long, it is relatively thin and easy to cook naturally. So after boiling, add cold water again, and then add some small green vegetables. After the pot boiled again, Wu Hao picked up the colander, scooped out the noodles, and put them into the bowl with the prepared soup.

Then take out the green vegetables and put them on the side, peel the boiled eggs and cut them in half, put them in a bowl, pour in the super good green pepper mustard and shredded pork, and pour a spoonful of them in the Anxi area. chili oil.

In this way, a steaming bowl of delicious shredded pork noodles with mustard mustard is ready. Before Wu Hao brought it out of the kitchen, Lin Wei's voice of surprise came.

"What did you do? It smells so good!"