My 1982

Li Zhongxin and Tian Lao have gave a good thing in the evening, and he was lying on the sleeper waiting for the train to stand.

When Li Zhongxin and the seal of the mountains came out of the Beijing South Station, they greeted them far away from the drivers who were looking for them before Wang Deqing.

Following Wang Deqing's driver went to the parking lot, after leaving Wang Deqing's Mercedes-Benz, Li Zhongxin called Li Qiang called Li Qiang, telling Li Qiang himself, he has arrived in Beijing, and asked what time in the afternoon .

After a little time, after about a short afternoon, Li Zhongxin said to Wang Deqing's driver: "What I want to do will get a short thing in the afternoon, we went to the front door of Beijing to find a hotel, Simply eat meals.

After finishing the meal, you have sent us to the small courtyard, you can go too much. "

After Li Zhongxin, he turned his head and said that he said: "Half the mountain, you see us, the train is sitting all day, do something good?"

"Get a car and dumplings, let's find a place to eat noodles! Wait a good noodle area here, we come there to come there." The seal half a slightly smashed the opening.

For what to eat, the seal is half-mountain, he thinks, as long as it is enough to eat, the mountain is so good that Li Zhongxin is basically eaten, now as long as it is the abstration, then it can.

"Well, then we eat the old capital to noodles." Li Zhongxin directly hammered.

For what I eat, don't look at Li Zhongxin is still more than 20 years old, but it is basically a good thing. It is also seen. It is too disadvant of it. It is also said that it is also said that I will get off the bus. Face, then eat eating old capital to fried sauce.

Li Zhongxin is clear, and each city has its own taste. This unique taste is accompanied by countless people's growth, and even life.

Talking about the taste of Beijing, will you think of what? Li Zhongxin felt that a bowl was a big and well-known frying liver? It may also be a frightened explosive belly of a disc exopery. Is it necessary to have a well-known national people?

Just! Li Zhongxin felt that the taste of Jingcheng more than this, from the morning of the colaw bean juice, to the nap soy sauce at noon, then to the peas yellow and rolling and other small desserts, Beijing's taste number is not finished, each There are countless loyalty of the taste.

Just! Li Zhongxin is no love for what bean juice, he thinks that he doesn't think about it.

Li Zhongxin has always felt that as the capital of China, the city's political, economic, cultural center, and Beijing, which naturally received great attention.

Compared with Guangzhou, Shanghai, Shanghai, there are many recognized authentic cuisine, but it is difficult to mention in Beijing, everyone's impression is difficult.

For example, snacks, Shanghai has small cage steamed buns, frying, small ravioli, Guangzhou has a ram porridge, intestinal powder, cloud, look delicate, eat delicious, even if it is not local, it is easy to fall in love with them.

Look at Beijing, nothing more than soy sauce, halogen boiled and roast duck, is a good name, but not for sale, it is a kind of heavy taste, or the taste is particularly poor.

According to Li Zhongxin's understanding, the so-called cuisine of Beijing, is not very rare, even if it is the local people in Beijing, it is not everyone to accept.

Li Zhongxin still remembers that Guo Degang has a paragraph: getting up early to eat halo, stew at noon, fried enema at night, this day is taste. It is the heavy taste of the Beijing snacks.

Li Zhongxin still remembers that when he went to Beijing for the first time, friends were passionate and unresponsive to take me to taste delicious snacks - bean juice.

Although Li Zhongxin's terrible ear to the bean juice, I looked at the bowl of white liquid. His first reaction was similar to the soy milk, and it would be difficult to drink, and then I took a bite. Really understand, from the nose to the oral cavity, all are surrounded by a sour sorghum, and there is a nausea.

According to a friend's words, there is no drinking bean juice, it is not enough to pass the capital. This thing is green beans, there is a yeast, and there are stray sour. I don't like to drink, it is like a water, sour. Love and drink: other things can't have this taste - sour! This is the same as stinky tofu, some people love, some people don't love.

And the haloined thing! It is a large bowl of black and black, and it seems very important, and people are afraid of three points. Try to eat two mouths, seem to feel a odor of the foot.

Li Zhongxin has listened to many people for this matter. In addition, the legendary capital roast duck is actually from Nanjing, but only recent years, it is only planned to be roast duck.

However, Li Zhongxin is clear, the dish is difficult to eat in Beijing, in fact! This is a very big relationship with the geographic location of Beijing.

One side of the water and soil, the south is rich in vegetables in the South, people will spend more effort to do these delicacies, pay attention to the color, and pursue food.

The cold weather is cold, and the food variety produces is relatively small. The fresh ingredients in the field are difficult to save. In such an environment, people are more paying more than eating, and the dishes made are more rough, the taste is heavy, like more Salt and sauce, better cover the odor of the food itself.

One of the reasons why the capital cuisine love is hooked, it is related to this taste, and the adsorption of the juice allows the taste to be better attached to ingredients. Another reason is that the southern poultry and fish have been tender enough, but the birds and water products in Beijing are relatively small, the pork is mainly, the pork is not tender, and the hook can make the ingredients better lock water.

Most of the Chinese people know that China has eight cuisine, Shandong, Sichuan, Hunan, Jiangsu, Zhejiang, Anhui, Guangdong, Fujian, except Shandong, and others, and Jingcheng And the three provinces of Heiji Liao, basically no name.

All of this is the dish of the cuisine is to use local ingredients, and use the dishes made by local inheritance.

First of all, we must say Shandong, there is a sea in the mountains, the climate is pleasant, and there are so many other places are also true.

And the capital! On a flat North China Plain, there is neither mountains and not relying on the sea, can't get any local ingredients, and there is no local characteristics in the cooking method.

Therefore, Li Zhongxin has always felt that the capital is also a soy sauce, but it is just to get off the car and dumplings, they will eat the old capital to fry the sauce.

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