My 1982

Although Li Zhongxin is from Anshan, Liaoning, but their family is more like to eat pasta. It is said that their hometown is from Shandong to escape from the northeast.

Especially the grandfather of Li Zhongxin, when there is nothing, I like to cook noodles.

His grandfather likes to eat noodles! Li Zhongxin learned later that this thing is mainly when he is young, most of the time is a person living in the field, which is very convenient.

At that time, I was able to eat the noodles of the two-in-planes and the two-in-one, which were already extravagant, but his grandfather in a prison in Anshan City as an accounting, there is such a convenient condition.

Li Zhongxin! Following the grandfather's time, it is basically not available, but he likes the grandfather's noodles.

His grandfather's noodles! Although there is no more meat, there is no more meat, there is no oil in the soy sauce, but there is a flavor.

Li Zhongxin did not reborn, he went to the capital to talk about business, as long as Li Zhongxin himself alone, he did ten eight nine selection to eat the capital of the capital.

When Li Zhongxin, there was a number in his heart. First, he was cheap, and the second is to eat this thing will not be a stomach because of the food is not fresh.

When a person goes out, people are most afraid of eating bad ingredients, as long as they are because of this trouble, it will be quite sinful.

And eat the old capital of the city, there will be no such problem.

And Li Zhongxin also knows that don't look at all over the country, the practice of fried soy sauce is also different, but the traditional Jingcheng practitioners are really only the capital.

Such a kind of fried soy sauce, it looks flat, but the subtleness of this face can be inadvertent.

First, the surface must be used in the hands of the hand, so that the face is refreshing.

It is generally a thin face, sprinkled with dry face, stacked several layers, then cut into thin strips with a knife. After the noodle is cooked, usually in the cold water, so that the noodles are more cool, that is, the water surface can also be removed from the pot, and the Beijing people call it a pot. Summer Beijing people often eat water, eat more pots in winter.

In addition to the surface, the sauce of the mixed surface is with yellow sauce, plus the five-flowers, chopped green onion, and ginger fry.

Try the fat, pneumper, into the pan, filled with the flavor of the animal, then poured into the split yellow sauce, cook it in the middle, and stir it in the bottom of the pot to prevent the bar pan , Pay attention to slow work, fry until the sauce is stopped.

Finally, the surface code, the old capital, the soy sauce, the red radish, green cucumber silk, celery section, yellow tender bean sprout, white green onion, as well as green beans, soy, white vegetables, white Red and green, yellow, matching it is good looking, pleasing, reflecting the high-profile light of the old Beijing fried sauce.

The surface code often adds a different seasonal vegetables in the season. For example, when in the spring, add some sweets. Fried sauce faces with these slices, tiry, and mouth. The surface code is the fried noodles, adding the connotation and aesthetics of fried soy sauce.

In fact, at this time, it is difficult to see the monk's sauce. Because the family homes in Beijing will have a soy sauce, just like the southerners.

Professional fried sauce is born with the development of the tourism economy. The Jingcheng people who have a good pass will prompt friends and family. If you want to eat authentic fried sauce from your own home, if you go to the noodles, a few people have a bowl to eat, taste the taste.

Li Zhongxin has eaten a soy sauce in the friends of Beijing, but! He felt that there was a surface code in the noodle hosae of the Beijing friends, and there was always a very authentic idea.

When Jingcheng fried sauce, Li Zhongxin remembered that after 2000, there were only a few good old characters to sell this thing.

When Li Zhongxin sat in the car, Wang Deqing driver drove directly to the old capital of the front door.

When it is here! Li Zhongxin, they just got three bowls of fried soy sauce, as far as potato, dried bean rot, Laba garlic taking cucumber and mustard, four light dishes, it took directly.

After eating the soy sauce, Li Zhongxin and the seal of the Sihe's four-in-the-hospital hospital took a while. At 12 o'clock, it was half-mountain to drive Li Zhongxin to the South China Sea.

After Li Zhongxin entered, there was twenty minutes in front of the big office door, and he was greeted in Li Qiang.

And Li Zhongxin wants to be substantially almost the same, after seeing Li Zhongxin, first shortly of the cold, then began to say that there is a plummeted situation in the stock market on Hong Kong.

In this thing, the idea of ​​the big thoughts is very simple. Li Zhongxin said to him before, and he also analyzed this thing with the person below, but the following people are quite confident on the Hong Kong stock market, they feel Li Zhongxin said that something is a dramatic.

When Hong Kong's economic development is strong, when there is no return to the motherland, Hong Kong is the Asian trade finance center. After Hong Kong returns to the motherland, behind the motherland, whether it is foreign trade, or other aspects, there is the back book of the motherland, the economy is absolutely It will be better and better.

They feel more, the bubbles in Hong Kong stock market have been squeezed, and some people who do not optimize Hong Kong have not returned to China in Hong Kong, they are already selling assets in their hands.

The rise in the stock market is a normal thing, even if there are some problems, there will be no problems.

Even if there is a sharp fall in a continuous, many people falling, even their parents don't know, they still think that this fall is to profit, it is normal adjustment.

The big talents call Li Zhongxin! I want to consult Li Zhongxin about this about this, what is good, there is no suggestion.

Many things, big is not convenient to communicate in the phone, and there are many things that don't have a good thing, so I called Li Zhongxin from Jiangcheng.

There is also, Shihongqua gives the big man, feedback back some information, saying that the Fujian businessmen in Southeast Asia are welcome to Li Zhongxin to invest in Southeast Asia, and hope to cooperate through such cooperation, and the Chinese government. During the relationship, Daxie also wants to ask Li Zhongxin, this area is not a consensus.