My Children Are Fierce and Adorable!

  Chapter 153 Ye Chaoluo's Cooking in the House

  In addition to the ribs, there are also ginger, a few peppercorns, and peppercorns. There is nothing else.

  After that, the ribs were filled with water. They wanted to drink hot soup, so they added a little more water, and then they simmered directly.

   Bring to a boil, but keep it boiling for another quarter of an hour, which is about fifteen minutes. After that, turn to low heat and simmer. The stewed ribs will have a thick and white soup, and the ribs will be soft and mellow.

   About half an hour of stewing is enough, but the stewed each has something to do, and the stewed for a while, the equivalent time is about one or two hours, and the stew is so full that even the bone marrow is out and melted into the soup.

  Obviously, I didn't put a lot of anything, but the scent overflowed thickly, staying on top of the butler for a long time.

  Ye Yanchang asked Mrs. Guan to put more pepper. It is cold today, so add some pepper to drive away the cold and dampness.

  Noon, although it is noon of the day, it is about to enter winter, and there was heavy rain yesterday. Instead of sunshine today, the weather is also wet and cold, and it feels cold and uncomfortable.

  The housekeeper’s family serves meals.

  At noon, there were only Guan Dasao, Guan Chixi, Guan Chibei, and Ye Zhaoluo, mother and son.

Because of Ye Luoluo, the big guy thought about it, but Ye Yanluo suggested it by herself, thinking that he didn’t pay much attention to it, so he moved the stove to Yeluolu’s house, and everyone ate the food in her house. !

  The casserole is stewed on the stove, "gululu" is bubbling, and there are chunks of spare ribs floating in the thick white soup. The soup is attractive in color and has a mellow taste.

  It was cold, wet and sticky weather outside.

   Needless to say, the big guys can’t wait!

  Boiled such a good rib soup, of course you have to drink a bowl!

  Everyone first scooped up a bowl of soup. The people in the village used sea bowls. It was a big bowl and held it in the palm of your hand. He breathed out two breaths of coldness. Before drinking it, I already felt extremely satisfied.

  Ye Yanyan looked at the soup as good, and the babies may also be able to taste a little bit of other food. The children of the farmer are all rough, but they are not so particular about it.

   So I asked my sister-in-law to help out a small bowl and put it aside to dry.

  Adults drink the soup first.

Drinking it in one sip, the savory flavor of the ribs, the mellow soup, and the warmth of the pepper rushed down the stomach from the throat, but the heating went straight to the sky. The most greedy Guan Chixi called out with a "wow" and almost jumped. He got up, squinted and cried out: "Delicious! Delicious, delicious!!"

  What kind of fairy soup is this? Just put in the ribs and drink a little pepper! I didn't even put the ingredients of Chinese wolfberry!

  But it’s so delicious already? !

   Ye Yanyan also took a sip, not to mention, the coldness was soothed by the warm warm soup from head to toe, the taste is simply wonderful.

She looked at Chixi, and it wasn't about the superb stewing skills or the magic of the ingredients. It was purely because the ribs were raised by ancient people and slaughtered every day. They were naturally pollution-free and the meat quality. Extremely fresh.

  The stew water is also the spring water in the mountains. It is very sweet when you drink it.

  Such a pot of soup is stewed with the most natural and pure ingredients. The taste is naturally different, and there is not much fishy stuff in it, but the ribs are not fishy at all.

  Furthermore, they only put the simplest seasonings when they stew, which also maximizes the original flavor of the soup.

  A few people drank the full ribs soup first, and they were so comfortable that every pore was opened. Even Guan Chibei was full of delicious fragrance. She glanced at Ye Zhaoluo, and she was indeed clever in eating.

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  Did you drink all the ribs soup one by one?

  (End of this chapter)