My Children Are Fierce and Adorable!

  Chapter 154 Mushrooms Picked This Morning (2 in 1)

  Have had the ribs soup, and then started the formal meal. Guan Chixi could not wait, rubbing his hands to serve the rice, eating white rice with sweet potatoes.

  The butler’s food is getting better and better nowadays.

  Even if Mrs. Rong and the others do business, the money they earn is still reluctant to make expensive white rice every day, but even if Chibei is at home, hunting must ensure that they eat well at home.

  Because this method of stewing ribs is completely light, so it is necessary to work **** the dipping sauce.

  Salt, cooked oil, chili oil, Chinese pepper oil, minced garlic, soy sauce, fried bean curd chili sauce, a little ready-made stock, stir it up, and a different kind of spicy air hits the nose!

  Ye's dipping sauce is similar to everyone's, except that there are no hot peppers and pepper oil, her only fried non-spicy peasant sauce.

  The whole room is full of drooling spiciness, Ye Zhaoming's eyes are tearful: Damn!

  The braised pork ribs are very rotten, and the ribs that will be separated with a little poke, look at the tempting stews that are not as heavy as the taste, but also have an inexplicable warmth in this weather.

The ribs are tasteless, at most they have the umami flavor of their own ingredients, but when the boss has a piece of ribs and meat with the bone in the dipping bowl, it rolls hard, and it is covered with sauce-colored dipping sauce and red chili oil. When the bean curd and chili sauce were still attached to it, a piece of plain pork ribs suddenly had an indescribable allure.

  Have a big bite, a mouthful of meat, cool! Followed by the smell of stewed meat with the hot and sour soy sauce flavor of the dipping sauce, the taste of the original ingredients is stimulated to the maximum without being too light, which is just right.

   "I didn't think this ribs could be stewed so delicious before!" Guan Chixi was eating with a bowl of rice.

  It’s true that the peasants don’t stew the soup. They have stewed them lightly before, but they just don’t feel that way.

  ——Doesn’t we need to talk about the heat of the stew?

   "Previously stewed pork ribs soup, it feels clear and tasteless, and I don't like eating meat."

  ——The peasants save firewood, and there is no difference between one hour and half an hour to stew soup?

   "Too fragrant..."

  The family ate their food warmly, and Ye Zhaoluo asked, "Where are the kids at home?"

  I remember a bunch of carrots at home.

  Although he usually goes out to have fun all day long, Ye Zhaoluo is in the house and there is not much time to see them, but he always hears it boiling around the meal.

“I’m going to dig a pond today. Although there are many people at home, it’s not that idle,” Mrs. Guan replied: “It’s not the case that someone hugs the child. My parents are afraid that something will happen. They send the children to the city today. My sister-in-law has been living at home for a few days, and we will wait until the sink is dug.

   Ye Zhaoming asked, "Is there still a sister in the city?"

   "Yes, did you forget?"

   Guan Chibei’s eyes looked over, Ye Ming condensed, searched his memory and said: “I haven’t forgotten, but I think of the Fourth Sister’s house... I don’t seem to like us to come here in general.”

  She deliberately changed the subject.

The housekeeper also has two sister-in-laws in the city. All the people in Chibei’s generation should look like this: Guan Chidong, Guan Chinan, Guan Lihua (third sister), Guan Xinghua (fourth sister), and Guan Chixi ( Brother Fifth), Guan Chibei (Primary Six).

  The two daughters have been married to the city, because the butler's appearance is generally not bad. But those who marry are not rich people, just ordinary people.

Ye Zhaoluo married the housekeeper not long after and became pregnant again. He doesn’t have much memory of the two sisters, but many housekeepers usually send the turnips to her sister’s house in the city to take care of them for a day or two. Most of them are too busy. When not weighing.

  Males go out to work in the city, it is also very convenient to take the children out.

Only in the only memory, the third sister Li Hua looks gentle and amiable. The turnip heads often go to her house, and the other Ye Luoluo don’t know about it. The fourth sister Xinghua seems to have a bad temper, and the turnip heads hardly come in. Her door.

Sure enough, when she mentioned the fourth sister, the sister-in-law's eyes flashed, and she said, "I went to the third sister's house. They will bring the children back later when they come back. They went out and ran wild at home during the day, and went into the village. People, afraid of being stolen."

Ye Zhaoluo nodded, and the family continued to eat again. Half of the pork ribs were eaten, some hot water was added, and a few pieces of clean yam, fresh mushrooms from today, and green yam were put in it. spinach.

  The casserole boiled, and the remaining ribs and the soup quickly boiled the vegetarian dishes, and the meaty flavor and the strong aroma of the soup were boiled into the vegetarian dishes.

The mushrooms were fresh and tender and cooked quickly. Ye Zhaohao couldn't wait to pick them up again. Although the ancient materials were scarce and the general poor, everyone would definitely like to eat meat. The fresh mushrooms will be more coveted!

  Fresh mushrooms are tender, the most common kind, and they tremble slightly when they are caught in chopsticks.

  Ye Yanlu dipped the sauce and put it in his mouth. After chewing, the very tender taste, the savory taste of mushrooms, and the deliciousness of the sauce were called sniper's taste buds!

   Ye Yanshan took a hard breath, no, mushrooms, especially fresh ones, her love!

  As soon as the soup pot was opened, everyone quickly picked up the dishes, and steaming heat came out of the pot, and it was warm.

   There was a patter of rain outside, because the window was a little open while eating the pot, Ye Zhaoluo wrapped himself in a blanket and sat with his back facing away.

   A breath of cold came from outside the window, and the autumn in the mountains was really chilly.

  So this casserole is even more enjoyable.

  The crystal clear white yam looks good in quality. It is grown wild in the mountains. It is washed clean and cooked for a while, and it is cooked and powdered quickly.

  After one bite, it is sweet and powdery, with a different taste. Sweet potato and taro. A mouthful of yam is very full, not to mention that it blends perfectly with the flavor of the ribs.

  Spinach is crispy and sweet, green and oily, it is best when dipped in sauce, especially with hot sauce, which is about the same as the chives in the barbecue.

  Eating lightly, but it makes people warm all over, from the feet to the head, the stomach is warm, and Guan Chixi's head is still sweating.

   "Are there any noodles?"

  Ye Yanchang finally put down his chopsticks, took a sip of warm water and said, "Put some noodles in."

  It’s the last soup base. There are only one or two bones and less meat left on the ribs, and there are still a little bit of the rest of the soup. Ye Zhaozhao suggested the next one.

   Sister Guan loves her very much, she quickly got up to get the noodles, put it in and boiled quickly, Guan Chixi still rushed to sandwich it into the bowl first, mixed with the remaining sauce, and ate—

   "Hmm!" Guan Chixi let out a bull cry.

  Ye Fanghao: "..."

But let’s not say that the habit of noodles being served at the end of the hot pot is not unreasonable. In the end, the most meaty soup infiltrates the noodles. The noodles are strong and springy and have a thick soup flavor, plus some mushrooms, etc. It's so refreshing to eat in your mouth.

  (End of this chapter)