My Children Are Fierce and Adorable!

  Chapter 209 Egg Yolk Crisp

   Accurately poking his sore spot again? ?

   Guan Chixi turned around and went back to the room, saying: "I can't offend you, I can't offend you, I'm leaving."

   Ye Yan was refreshed, and smiled as he watched the single straight man without a daughter-in-law return to the house, then turned around and entered the house calmly.

  The ambiguous breath of the wall just now pretended to turn over like this, as if nothing happened.

  Guan Chibei also followed up in the house afterwards, and his behavior was also very normal. Ye Zhaoming asked him to watch the baby in the house, and went to the kitchen to see how the bean paste was doing.

  Preliminary has been cooked, the water has not boiled much, Ye Zhaoluo began to reduce the heat, and then use a long-handled wooden spoon, while stirring, while pressing the soft boiled red beans, so that the red beans become puree faster.

  This step is very troublesome, you can't leave the person, you should keep stirring to avoid muddying the pot.

Ye Zhaoluo kept stirring while pressing the red beans. Soon the red bean paste became more finely crushed into a puree. At this time, the rest of the water was just right. If it was boiled for a while, the red bean paste would become softer and mushy shape.

  This kind of bean paste is the most delicate.

  Ye Yanyan took a look at it, and added an appropriate amount of sugar to it. After adjusting the flavor, the only thing left is the step of slow-cooking the red bean paste to make it softer.

  The bean paste is cooked in place, and a sweet aroma comes out. It’s not that she said that if the cakes that need this kind of bean paste are to be sold, the price is indeed higher, because the production cost is not affordable.

  In Yuancheng, sugar may be a bit more expensive than seasoning, let alone the best white sugar.

  However, Rao is the most expensive white sugar, and it is also a bit impurity. It is very rough, and it is naturally incomparable with modern fine white sugar.

   After boiled the bean paste, Ye Yanluo took out a few salted duck eggs-yes, Guan Chibei picked up the wild duck eggs before, and some of them were salted into salted duck eggs.

  It was only when she saw the salted duck eggs that she decided what to do.

  This pastry, she will make egg yolk pastry.

  Peel the pickled duck eggs, take out the salted egg yolks, and follow Ye Zhaoluo to make watery oily skins, shortbreads, and roasted salted duck eggs. Roll the bean paste into small balls, thin with the palm of your hand, and cool the salted egg yolks inside.

  Wrap the shortbread with water and oily skin, roll it over and then roll it up with a rolling pin, roll it over and roll it up again, and roll a dough round to wrap a bean paste egg yolk.

  Spread egg yolk liquid on the surface and sprinkle some black sesame seeds on the surface, which is considered as a package.

  After everything is wrapped, start to bake.

Ye Luoluo dared to try making egg yolk cakes because the peasants have simple mud ovens in their homes, especially where they eat pasta. The people in Yuancheng are circulated and the cultures are gathered from all over the country. People in Yunwu Village have built them. The mud oven is not very strange.

  After baking for a while...

  A "melodious" aroma, violently spread from the kitchen, the aroma of baking is hanging! The sweet, warm, and rich egg-like baking smell can make people hook out like ecstasy in a second!

  The people in each house of the butler pushed the door and were hooked by the fragrance. They smelled this strange but very strong fragrance, and they were all startled, "What's this?"

   "Huh? Huh? Mother Aixiang is dead!"

  Ye Yanluo wore thick gloves and took out the baked egg yolk cake. In fact, it was not perfect. The heat was not well controlled. The bottom was a bit baked, and the top was not crispy enough.

  The aroma of the finished product after roasting is not exactly the same as that of Ye Yanzhao in modern roasting.

  (End of this chapter)