My crazy baby daddy

When replacing the business license, the staff asked Luo Tianyou, "Sir, what's the name of the hotel?"

He remembered that the name of a foreign hotel was "thanksgiving".

Simply name your hotel "thanksgiving".

However, the two "gratitude" mean completely different.

The "gratitude" of that big hotel in the United States is that Andres thanked Luo Tianyou for saving David.

The "gratitude" here is Luo Tianyou's gratitude system to send Xiaoguai to himself.

He can rise from the bottom and become a rich and capable man now.

When trading, Luo Tianyou knew that the name of the middle-aged fat man was panghua.

After he went back, he told Liu Haoran and Luo Yi about it.

"Luo Yi, in the future, you will be responsible for managing the hotel and find some assistants. The owner of the hotel is Pang Hua. He will help you for two years. You should learn all his experience in managing the hotel. "

Luo Yi said gratefully, "boss, I understand."

"You will go there tomorrow and immediately recruit several waitresses to start training. Pang Hua should know the salary standard of the industry."

"OK, boss!"

Luo Tianyou continued: "I want to distribute recruitment information on major websites and hold a job fair in five days. The hired waiter asked them to serve tea and pour water. "

"In addition, the hotel should be arranged as a job fair."

"OK."

"It's up to you to decide these things. You have to buy all kinds of ingredients in four days and negotiate with Pang Hua on how to run the job fair. I'm just responsible for finding some gourmets and being a judge. "

"Boss, I see!"

After discussing with Luo Yi, Luo Tianyou immediately released recruitment information on several major websites.

The eight major cuisines recruit chefs to work in the United States. Those who don't want to go can be chefs in Longcheng hotel. The salary is still the highest level in the industry. The news soon spread on the Internet.

Chefs who are not satisfied with their current work rush to tell each other.

Write down the time and place of recruitment.

Luo Tianyou discussed with old man Wang and asked him to find two more old people. Five days later, he came to Thanksgiving hotel to be a judge.

Five days later, Luo Tianyou came to Thanksgiving hotel very early.

I found that there was a lot of change here, and it was rearranged.

There are referee seats and audience seats. Several stoves in the kitchen are clean.

There are all kinds of spices and ingredients next to it, which looks neat.

Luo Tianyou was very satisfied.

It seems that Luo Yi and Pang Hua have cooperated well these days. Let's see that ten waiters have been recruited. They are wearing uniformly customized cheongsam and exquisite nurse hats on their heads.

With light makeup, they look bright and attractive.

Luo Tianyou praised: "not bad!"

There were more than 100 chefs waiting outside the door, waiting far away.

These people have professional chef certificates, and the chefs are of course graded.

Luo Tianyou doesn't believe in grades. No one abroad sees how many grades you are as a cook. It depends on your ability. As long as the cooking meets the requirements, you can hire each other.

As the saying goes, a mule is pulled out by a horse for a walk.

At this time, Mr. Wang came in with two old people. One of them was no one else. It was Mr. Qifeng and grandpa Qiqi.

Luo Tianyou was shocked when he saw Qi laodun.

Why is the old man here?

He hasn't seen each other for a long time after Qiqi's incident.

The key is their own cowardice!

He wished he could slap himself. How could he forget the good relationship between Wang Ye and grandpa Qi.

I feel like I have no face to see people.

He can't hide on this occasion.

As the saying goes: stretching his head is a knife, shrinking his head is also a knife, so he had to go out with a stiff scalp.

Squeeze out a smile, "Grandpa Wang, Grandpa Qi, you're here..." the remaining one he quickly recognized was old Jiang, the father-in-law of Wang Liying, Wang Qianqian's aunt.

Old Jiang was also his patient. Now he looks energetic and energetic.

"Old Jiang is coming. Welcome, please come inside..."

Grandpa Wang and old Jiang belong to their children's in laws. They have a good relationship. Of course Luo Tianyou knows.

To sum up, he saved the lives of the Chiang family and his son. It's normal for Chiang to come to help.

Luo Tianyou thought that old Qi would be picky and asked himself to call him Grandpa. What made him wonder was that he didn't say anything.

He glanced at the other side secretly and saw that the other side was serious. He should not want to embarrass him in public.

His uneasy heart was immediately relieved.

Qi Lao still takes the overall situation into account.

Luo Tianyou immediately invited the three old people to sit on the chair behind the referee's table.

Then, he motioned to Luo Yi that he could start.

Luo Yi stood on the rostrum and said loudly, "today is the chef recruitment meeting. Several gourmets have been invited to taste our craft. I hope you can get good grades and earn a high salary in the United States. "

He looked at everyone and continued, "let's go to the preliminary competition in a group of six. Only one dish is stir fried shredded potatoes with pepper. "

Chefs know that the simplest dishes can best see the level.

The chefs in line were secretly frightened. Who gave the test questions actually pinched their lifeblood.

Considering that these people are gourmets, everyone knows that they are experts.

They never dreamed that the three old people were furnishings. Only the ordinary looking young man was the real examiner.

The six chefs who came in secretly raised their vigilance and showed a flattering professional smile to the three old people.

They did not look at the young man in casual clothes sitting next to them.

Luo Tianyou wanted to wear a suit, but he took it off.

It's better not to attract people's attention if you want to investigate the minds of these chefs.

On the surface, today is to assess the level of chefs. Luo Tianyou also wants to investigate the character of these chefs.

If you don't send it out, you'll get rid of your face if you don't work hard.

According to the agenda arranged in advance, Luo Yi said seriously to the six people: "there is only ten minutes to investigate everyone's knife work and your cooking level. Let's get ready, check what we need, and start timing after the check. "

About a minute later, all six people were checked.

Luo Yi said seriously, "now start timing."

At this time, there was an electronic display on the opposite wall. Luo Yi said that after the start, the timing began.

Six people acted quickly, picked up the potatoes, peeled and shredded, and then soaked in water.

Then, start preparing other materials, scrub the tree pepper, cut the green onion and garlic for standby.

After the materials were prepared, they washed the soaked shredded potatoes twice and put them on the plate.

Then light the fire and pour hot oil into the pot.

Add tree pepper, onion, ginger and garlic seasoning, stir fry, and add shredded potatoes after taste.

Constantly stir fry, although there is a range hood, because you want to see clearly, Luo Yi opened the kitchen glass and door, and the smell of shredded potatoes with tree pepper soon floated out a little.

Several old people who served as judges sniffed and said, "it tastes good. Eat it later."