My crazy baby daddy
Chapter 458
Soon, six chefs fried shredded potatoes with pepper.
Ten minutes is up.
The six chefs brought the shredded potatoes with pepper on the plate and respectfully placed them on the table in front of several old judges.
Luo Tianyou didn't expect that his low-key life effect was so good. Six dishes of potato silk from six chefs counted up to four judges. He didn't have one in front of the young judge.
Mr. Wang, Mr. Qi and Mr. Jiang are both masters of aging and refinement.
Seeing this, they quietly tasted several plates of shredded potatoes in front of them.
Then, wave six people down.
I despise the judges. These chefs have no eyes.
Still want to go abroad to earn a high salary, dream.
This wave of six people are no different from the destruction of the whole army.
The second wave, six people came in and continued to fry potatoes.
This time, someone finally put the plate in front of Luo Tianyou.
Luo Tianyou picked up chopsticks and tasted them. Although he was not very satisfied, he had a good impression of this group.
Of course, Lao Wang, Lao Qi and Lao Jiang followed Luo Tianyou's lead. Luo Tianyou chose two of the chefs, and they agreed.
In this way, eighteen chefs were selected from more than 100 chefs in the primary election.
Then, let them play freely, make use of the existing ingredients and make the best dish within half an hour.
They are still in a group of six. Because they had doubts in the preliminary competition just now, no one dared to despise the youngest judge.
Half an hour later, all six of them finished the dishes and brought them up.
This time, there was a dish on the table in front of Luo Tianyou. He looked at it and was stunned.
Although it was not the ingredients he bought, he simply looked at the ingredients after he came in and remembered that there were only vegetables and meat.
There are five braised prawns on the plate in front of me.
I saw the bright shells, long whiskers and two black eyes of these prawns.
This is so fresh and lifelike!
Luo Tianyou rubbed his eyes and continued to look. Didn't he see it all? There are prawns in the ingredients?
He picked up his chopsticks, picked up a prawn and tasted it.
At the entrance of prawns, he was surprised. It was not prawns at all, but the work after meat carving, frying and braised.
As for shrimp whiskers and eyes, they are replaced by ingredients.
That's too similar!
Even he was fooled.
At this time, little darling jumped in front of him and shouted, "Dad, I want to try."
Recently, the little guy is obviously sensible. He doesn't dare to grab vegetables with his hands on such an occasion.
Luo Tianyou picked up another one, put his hand in her mouth and pretended to chew it.
Beside him was old Wang. He saw that Luo Tianyou was not finished eating prawns. He tasted them curiously and smiled with satisfaction.
Old Qi and old Jiang didn't understand why they liked prawns. They held out their chopsticks and tasted them.
It suddenly dawned on me that the young cook in front of me was very fond of him.
Luo Tianyou tasted other dishes. One of them was ordinary fried meat, but it had an unspeakable fragrance.
"Excuse me, what kind of seasoning did you add to your fried meat?"
The candidate respectfully replied, "nothing, just intentions."
Luo Tianyou was very satisfied and praised: "what a heart. Your cook is also a wonderful person. He can catch this appropriate sentence easily."
Luo Tianyou continued to taste. There was a plate of fish flavored shredded meat, which was hot and sour and delicious.
Both the knife work and the heat are just right.
"This dish tastes good!"
Seeing the three dishes selected, the remaining three chefs were anxious.
"Judge, why didn't our food be selected?"
Mr. Wang, Mr. Qi and Mr. Jiang said that they were just making up numbers.
Although they have eaten for decades, they also pay attention to the way to support themselves when they get old.
But let them comment on one, two or three points of the dishes, but they don't have the ability.
They immediately looked at each other and looked at Luo Tianyou.
Luo Tianyou began to comment, "you fried the fish flavored eggplant box unevenly. Look, the heat here is bigger, and it's lighter here. The meat filling is not fresh, smooth and tender enough. There's no starch mixing in it, and there's less flavor."
When they heard Luo Tianyou's careful and thoughtful comments, they were stunned.
This is a gourmet. He's right.
The cook bowed to Luo Tianyou and said gratefully, "thank you for your advice."
Luo Tianyou continued: "remember that details determine success or failure. A little negligence will affect the taste of the dish. I think your resume is still a third-class cook. It's a pity. "
The cook was disheartened and hid next to him.
Luo Tianyou continued to comment on the remaining two dishes, "this steamed pork looks good in color, but you can't find the essence of this dish. The crisp outside and tender inside didn't come out. The sour, sweet and delicious didn't reach the standard. Eating too much is not greasy, but it feels greasy without eating. "
The cook across the street was suddenly stupid.
Luo Tianyou continued, "if you say someone else's dish can score 90 points, you can only score 30 points for this dish. Do you want to know why?"
"Yes!"
"Because you have no intention, you think of something else when cooking."
The cook's face turned purple and red. His expression changed and he was extremely embarrassed.
He was really distracted. Unexpectedly, he was pointed out.
Luo Tianyou continued to comment on the last dish.
"This dish is called Double cooked pork. It's obviously cooking. Try it yourself. Can such a big piece of meat be cooked in half an hour? If you want to cook this dish, you must cut the meat into small pieces and cook it. It may be cooked, but the taste is definitely not enough. "
The cook opposite was sweating in cold sweat. It turned out that the young judge had good eyes and saw him operate directly. He thought he was smart. He didn't accept it and even questioned the judge.
Luo Tianyou continued: "as a cook, you must be careful and perfunctory. What good dishes can you make. You are fooling me on the occasion of assessment, not to mention cooking for strangers. "
The cook was convinced and retreated with a dull face.
In the next two rounds of competition, Luo Tianyou still gave directions, and these chefs were convinced.
Not only them, but also Mr. Wang, Mr. Qi and Mr. Jiang didn't expect that Luo Tianyou, a college student who didn't graduate, could make a thorough evaluation of the dishes.
Old Wang was surprised and said, "God bless, I didn't expect you to study cooking."
Luo Tianyou said modestly, "I can't talk about research. I'm delicious, so..."
Everyone nodded in understanding.
It's amazing that he can understand so accurately from eating.
Eleven chefs were selected in the final, and Luo Yi wrote down their names.
Luo Tianyou asked these people who would like to go abroad and who would like to stay in the hotel.
A total of eight people want to go abroad.
Luo Tianyou looked at the eight people and asked, "why do you eight want to go abroad?"
Someone said, "I want to earn a high salary."
Others said, "I want to open my eyes."
One of them: "my girlfriend is studying in the United States. I want to accompany her while working."
Ten minutes is up.
The six chefs brought the shredded potatoes with pepper on the plate and respectfully placed them on the table in front of several old judges.
Luo Tianyou didn't expect that his low-key life effect was so good. Six dishes of potato silk from six chefs counted up to four judges. He didn't have one in front of the young judge.
Mr. Wang, Mr. Qi and Mr. Jiang are both masters of aging and refinement.
Seeing this, they quietly tasted several plates of shredded potatoes in front of them.
Then, wave six people down.
I despise the judges. These chefs have no eyes.
Still want to go abroad to earn a high salary, dream.
This wave of six people are no different from the destruction of the whole army.
The second wave, six people came in and continued to fry potatoes.
This time, someone finally put the plate in front of Luo Tianyou.
Luo Tianyou picked up chopsticks and tasted them. Although he was not very satisfied, he had a good impression of this group.
Of course, Lao Wang, Lao Qi and Lao Jiang followed Luo Tianyou's lead. Luo Tianyou chose two of the chefs, and they agreed.
In this way, eighteen chefs were selected from more than 100 chefs in the primary election.
Then, let them play freely, make use of the existing ingredients and make the best dish within half an hour.
They are still in a group of six. Because they had doubts in the preliminary competition just now, no one dared to despise the youngest judge.
Half an hour later, all six of them finished the dishes and brought them up.
This time, there was a dish on the table in front of Luo Tianyou. He looked at it and was stunned.
Although it was not the ingredients he bought, he simply looked at the ingredients after he came in and remembered that there were only vegetables and meat.
There are five braised prawns on the plate in front of me.
I saw the bright shells, long whiskers and two black eyes of these prawns.
This is so fresh and lifelike!
Luo Tianyou rubbed his eyes and continued to look. Didn't he see it all? There are prawns in the ingredients?
He picked up his chopsticks, picked up a prawn and tasted it.
At the entrance of prawns, he was surprised. It was not prawns at all, but the work after meat carving, frying and braised.
As for shrimp whiskers and eyes, they are replaced by ingredients.
That's too similar!
Even he was fooled.
At this time, little darling jumped in front of him and shouted, "Dad, I want to try."
Recently, the little guy is obviously sensible. He doesn't dare to grab vegetables with his hands on such an occasion.
Luo Tianyou picked up another one, put his hand in her mouth and pretended to chew it.
Beside him was old Wang. He saw that Luo Tianyou was not finished eating prawns. He tasted them curiously and smiled with satisfaction.
Old Qi and old Jiang didn't understand why they liked prawns. They held out their chopsticks and tasted them.
It suddenly dawned on me that the young cook in front of me was very fond of him.
Luo Tianyou tasted other dishes. One of them was ordinary fried meat, but it had an unspeakable fragrance.
"Excuse me, what kind of seasoning did you add to your fried meat?"
The candidate respectfully replied, "nothing, just intentions."
Luo Tianyou was very satisfied and praised: "what a heart. Your cook is also a wonderful person. He can catch this appropriate sentence easily."
Luo Tianyou continued to taste. There was a plate of fish flavored shredded meat, which was hot and sour and delicious.
Both the knife work and the heat are just right.
"This dish tastes good!"
Seeing the three dishes selected, the remaining three chefs were anxious.
"Judge, why didn't our food be selected?"
Mr. Wang, Mr. Qi and Mr. Jiang said that they were just making up numbers.
Although they have eaten for decades, they also pay attention to the way to support themselves when they get old.
But let them comment on one, two or three points of the dishes, but they don't have the ability.
They immediately looked at each other and looked at Luo Tianyou.
Luo Tianyou began to comment, "you fried the fish flavored eggplant box unevenly. Look, the heat here is bigger, and it's lighter here. The meat filling is not fresh, smooth and tender enough. There's no starch mixing in it, and there's less flavor."
When they heard Luo Tianyou's careful and thoughtful comments, they were stunned.
This is a gourmet. He's right.
The cook bowed to Luo Tianyou and said gratefully, "thank you for your advice."
Luo Tianyou continued: "remember that details determine success or failure. A little negligence will affect the taste of the dish. I think your resume is still a third-class cook. It's a pity. "
The cook was disheartened and hid next to him.
Luo Tianyou continued to comment on the remaining two dishes, "this steamed pork looks good in color, but you can't find the essence of this dish. The crisp outside and tender inside didn't come out. The sour, sweet and delicious didn't reach the standard. Eating too much is not greasy, but it feels greasy without eating. "
The cook across the street was suddenly stupid.
Luo Tianyou continued, "if you say someone else's dish can score 90 points, you can only score 30 points for this dish. Do you want to know why?"
"Yes!"
"Because you have no intention, you think of something else when cooking."
The cook's face turned purple and red. His expression changed and he was extremely embarrassed.
He was really distracted. Unexpectedly, he was pointed out.
Luo Tianyou continued to comment on the last dish.
"This dish is called Double cooked pork. It's obviously cooking. Try it yourself. Can such a big piece of meat be cooked in half an hour? If you want to cook this dish, you must cut the meat into small pieces and cook it. It may be cooked, but the taste is definitely not enough. "
The cook opposite was sweating in cold sweat. It turned out that the young judge had good eyes and saw him operate directly. He thought he was smart. He didn't accept it and even questioned the judge.
Luo Tianyou continued: "as a cook, you must be careful and perfunctory. What good dishes can you make. You are fooling me on the occasion of assessment, not to mention cooking for strangers. "
The cook was convinced and retreated with a dull face.
In the next two rounds of competition, Luo Tianyou still gave directions, and these chefs were convinced.
Not only them, but also Mr. Wang, Mr. Qi and Mr. Jiang didn't expect that Luo Tianyou, a college student who didn't graduate, could make a thorough evaluation of the dishes.
Old Wang was surprised and said, "God bless, I didn't expect you to study cooking."
Luo Tianyou said modestly, "I can't talk about research. I'm delicious, so..."
Everyone nodded in understanding.
It's amazing that he can understand so accurately from eating.
Eleven chefs were selected in the final, and Luo Yi wrote down their names.
Luo Tianyou asked these people who would like to go abroad and who would like to stay in the hotel.
A total of eight people want to go abroad.
Luo Tianyou looked at the eight people and asked, "why do you eight want to go abroad?"
Someone said, "I want to earn a high salary."
Others said, "I want to open my eyes."
One of them: "my girlfriend is studying in the United States. I want to accompany her while working."
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