My Deep-sea Fishery

But for whatever reason, it is a fact that so far, Antarctica is the only continent without planes crossing it.

"Let's talk slowly, I'll grill a shredded squid." Fang Youqun was not interested in these mysterious things after listening for a while, he yawned, and then walked to the freezing cabin.

Xiang Yang shook his head and didn't stop him. Xiang Yang did whatever the crew did for the less valuable seafood like squid, let alone Fang Youqun going to grill and eat, even if Fang Youqun took a box home, Xiang Yang I won't say much.

However, the crew on the ship knows the advance and retreat. Except for Xiang Yang's initiative, no one will take the remaining fish home privately, no matter whether it is precious or not.

But grilling and eating on the boat is less scrupulous. After all, the staff meals that Xiang Yang arranges for the crew on weekdays are full of seafood, and the snacks that are not limited to the supply are mostly more expensive than the price of squid.

"Fang Youqun, roast one for me," a crew member shouted.

Fang Youqun rolled his eyes and said directly: "If you want to eat it and bake it by yourself, I will only bake my own."

"I have two more mustards here," the crew member said.

When Fang Youqun heard this, he immediately changed his words and said: "Okay, then I will bake two in a while."

After the squid is cooked, it can be torn into small pieces and made into shredded squid. At this time, if the mustard can be sticky, the taste will undoubtedly be better.

There was no shortage of mustard on the Xiang Yang boat. Before he came out, Xiang Yang brought a lot of mustard.

But as a condiment, mustard is still more important in the sea. Xiang Yang puts mustard together with vegetables, fruits, and spices. Under normal circumstances, he would not take out mustard.

Many of the crew on the ship brought mustard and other condiments.

However, this does not include Fang Youqun this kid.

Fang Youqun, the boy, always ran to the boat as soon as the boat docked, and hurried to the boat as soon as the boat set off. Every time he set off, he took almost nothing except for the change of clothes.

"Doesn't the grilled squid need to be grilled with dried squid? The squid on the boat is fresh, how to grill it?" Xiang Yang suddenly asked at this time.

"Hey, isn't the dried squid made from fresh squid? You can watch me show my skills later, Brother Yang," Fang Youqun said proudly.

Xiang Yang came to be interested, "Would you like to support the barbecue grill, how many more do you want to grill?"

Fang You are lazy, everyone knows this.

If you say this to Fang Youqun by another person, there is no benefit. Fang Youqun will never agree to it. Why should he let others play and Fang Youqun will have to grill squid?

But the person who said this was Xiang Yang. Without saying anything, Fang Youqun immediately patted his chest and packed his ticket, saying: "Brother Yang, don’t worry, the grilled squid is on my body. The taste is definitely better than the barbecue stall in Huhai Town. It’s more authentic, and I will promise you that you want to eat it later."

"Just blow it, it's more authentic than the barbecue stall. If you want to have this craft, why don't you open a barbecue stall?" The crew immediately attacked.

Fang Youqun was a little annoyed and said, "Then you don't eat it for a while."

Xiang Yang looked at each other with Chen Qingsheng, and both laughed.

Xiang Yang smiled and relieved Fang Youqun: "I don't know if Fang Youqun will bake other things, but it is true that the squid does have a good hand."

Chen Qingsheng also said: "This guy discovered that the tiger-headed sea eagle likes to eat squid, so he changed the way to feed the tiger-headed sea eagle with squid, especially after he discovered that the tiger-headed sea eagle likes to eat grilled squid. He also went to study specifically."

This is real.

Fang Youqun likes the tiger-headed sea eagle very much. He always mixes with the tiger-headed sea eagle and feeds some snacks to the tiger-headed sea eagle.

By chance, Fang Youqun discovered that the tiger-headed sea eagle likes grilled squid, even more like grilled squid than chicken.

So, for a while, Fang Youqun grilled squid every day to feed the tiger-headed sea eagle.

Taking advantage of the opportunity of the fishing boat docking, Fang Youqun went to Huhai Town, wrapped around a barbecue chef in Huhai Town, and learned the skill of grilling squid.

"Anyway, idle is idle, so let's have a barbecue. Go to the cabin and take out all the barbecue grills." Xiang Yang ordered.

The crew acted immediately and ran into the cabin to carry the barbecue grill.

Speaking of moving, in fact, these barbecue grills bought by Xiang Yang are very small and light in weight. They were originally household-type. They were packed in an orange canvas bag and weighed less than ten kilograms.

Soon, a small barbecue grill was neatly placed on the deck.

"My barbecuing skills are amazing. Anyone who wants to eat my grilled barbeque for a while, then first come and help me light the fire." Fang Youqun shouted loudly.

But the crew did not account for the buyer's friend group at all, and even despised it a little.

A crew member mocked: "Fang Youqun, don't you even know how to light fire?"

When Fang Youqun heard this, he was immediately anxious, "I can't do it? Let me light a fire every minute and show it to you."

Then, Fang Youqun ran to a barbecue grill and put a dozen pieces of charcoal inside. He piled all the charcoals together like a hill. Then Fang Youqun lit two candles. The candles are placed across the pile of charcoal, and the pile of charcoal is baked with fire.

"Can the fire be ignited like this?" Xiang Yang asked curiously.

Although Xiang Yang didn't know how to light charcoal, he also knew that charcoal was not lit with candles.

"Couldn't the candle burn out in a while, the charcoal didn't even burn, right?" Xiang Yang suspiciously asked.

"No, you can rest assured, Brother Yang, this is the easiest way to burn charcoal without fire." Fang Youqun believes.

Xiang Yang smiled freely, "Okay, I'm watching you toss."

Soon, the candle burned to halfway, Xiang Yang was surprised to find that the charcoal pile at the bottom of the charcoal pile ~ www.readwn.com ~ one side was burnt red by the candle fire, obviously, the charcoal fire is real. Ignited.

The charcoal on other grills has not responded at all.

Xiang Yang touched his chin, and said in surprise: "This charcoal for barbecue can still be like this."

"This is my unique skill, no secret recipe." Fang Youqun grinned, and pulled the two candles that had burned more than half of them out of the charcoal pile, and then used a fan to keep fanning the charcoal pile. Soon , A flame emerged from the charcoal pile.

Fang Youqun smiled triumphantly, "Well, just wait another ten minutes, the charcoal fire is completely dyed, and now you can start preparing the barbecue ingredients and the barbecue to be grilled."

When the other crew members saw it, they immediately learned everything and went to look for candles in the cabin.

"Tang Bao, bring me a box of squid in the cabin." Fang Youqun shouted.

Tang Bao immediately handed a box of squid to Fang Youqun, "Brother Fang, the squid you want is here."

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