My Deep-sea Fishery

Fang Youqun opened the foam box and took out a squid that was slightly bigger than a slap from inside, shaken off the crushed ice on the squid, and said: "To make a shredded squid, you must first dry the squid. , But it takes a long time, and the shredded squid is not necessarily better than the sizzling squid, so I only grilled two shredded squid. If you want to eat, come and learn by yourself."

Immediately, a large group of people gathered around Fang Youqun.

Xiang Yang hurriedly said, "Don't squeeze them together. This grill is a household type. Don't accidentally knock it over."

Chen Qingsheng also hurriedly maintained order at the scene to avoid safety incidents.

After the crew dispersed, Fang Youqun put the two squids on the fire and grilled them.

"Actually, the best way to make dried squid is to smoke it slowly, but we don't have so much time now, so we can only grill it directly on charcoal fire." Fang Youqun explained to Xiang Yang.

Xiang Yang asked, "Would you not just scorch this squid?"

"No, the charcoal fire does not have an open flame, and it will not scorch the squid. When the moisture in its body is completely roasted, it will naturally become dried squid." Fang Youqun said.

Xiang Yang nodded, watching the squid on the charcoal fire dry out little by little.

At this time, Fang Youqun picked up the two squids and said, "It's almost dry to be roasted, and it will be really burnt if it is roasted again."

"Next, squeeze the mustard and eat it?" someone asked.

"It's still very early, how can this be."

Fang Youqun used a small knife to neatly slash the two squids, then tore the squids neatly into one by one with his hands, and put them into a bowl that was already prepared.

Then Fang Youqun poured a little boiled water into the bowl.

Xiang Yang wondered: "Didn't you just roast these two squids? Why do you want to soak them with water?"

"This is pickling, and it is also the key to deciding whether a shredded squid is good or not," Fang Youqun said.

"Yes, almost every barbecue stall has shredded squid spots, but the shredded squid on some barbecue stalls tastes very good, and the shredded squid on some barbecue stalls tastes very bad, even smelly. The fishy smell, the problem lies in this step." Chen Qingsheng also said.

"How do you say?" Xiang Yang asked.

"The marinating step determines whether the shredded squid is delicious. Some shredded squids are not marinated at all, or the marinating method is wrong, so the taste is very bad." Chen Qingsheng said.

Xiang Yang nodded, "Okay, Fang Youqun, you continue, I will also learn how to pickle squid."

"It's actually very simple. Just put some condiments in the water to taste, add a small amount of oil to increase the flavor, and finally put a little **** to remove the smell, and then put the bowl in the refrigerator. Just wait for the boiling water to cool down," Fang Youqun said.

"No need to cook?" Xiang Yang asked.

"No, just soak in cold water." Fang Youqun said.

Xiang Yang nodded. This is quite simple. This is the South Pole. The temperature on the deck is as low as minus 20 degrees. The boiling water will be cold within a few minutes at most.

Soon, Fang Youqun fished out the two squids, put them on an iron plate, and said, "Now we put them on a charcoal fire and roast them for 20 minutes, and then stick with mustard to eat them. "

Xiang Yang curled his lips and said, "It doesn't feel difficult."

"It's not difficult? It's obviously my superb skills, okay, Brother Yang, look at others, on the entire deck, besides me, you see who else ignited the charcoal fire." Fang Youqun shouted immediately.

Xiang Yang looked back and found that it was really true.

Except for Fang Youqun, most of the other barbecue racks are still in the fire stage.

Seeing Xiang Yang looked over, the crew members felt very shameless, and immediately stared at Fang Youqun.

This has broken Fang Youqun's arrogance, akimbo, looking like the best in the world.

"Okay, let these two hands tear the squid and let it slowly roast. You can grill a few skewers of squid whiskers for me and the captain first." Chen Qingsheng said.

"It's done, I will reward you with a green-sided abalone in the evening." Xiang Yang also smiled.

Fang Youqun's eyes lit up when he heard the words, "Brother Yang, or you can give me a green-sided abalone now, and I will roast the abalone while grilling the squid silk."

When Xiang Yang heard this, he was quite puzzled: "Do you know how to bake abalone?"

Fang Youqun nodded quickly.

Xiang Yang thought about it for a while, shook his head and said, "Forget it, the green side abalone is not an ordinary abalone. Let's use it to make a soup. The grilled abalone should wait for the next time."

Abalone is very nutritious, and the price is relatively expensive. It is usually cooked and eaten. In Xiang Yang's opinion, it is still a bit wasteful.

Of course, this is not to say that abalone cannot be grilled.

Abalone can definitely be eaten grilled.

However, when grilling abalone, you must first soak the abalone in salt water, let the abalone spit out the sand and dirty things in the body, and then grill the abalone on the fire.

There is nothing particularly noteworthy during the grilling process. Just like grilled chicken wings, just add salt and pepper and other seasonings, and the abalone can be eaten after its color turns golden.

When Fang Youqun heard this, he immediately knew what Xiang Yang was thinking. He quickly said, "Brother Yang, do you think it's a waste of abalone grilling to eat?"

Xiang Yang nodded, "Yes, that's right, it's more cost-effective to use abalone in soup."

"You are wrong, Brother Yang, it is really wasted when the abalone is used to cook the soup. The soup does not reflect the tenderness of the abalone at all."

"If you use abalone to grill, the abalone grilled by UU Reading www.uukānshu.com will be rich and delicious. The taste of the whole abalone is perfectly presented. The taste is not only soft and glutinous, but also immersed in heart-pounding taste. Charcoal grilled flavor."

"As soon as the roasted abalone comes out, it definitely overwhelms the crowd and enjoys high praise." Fang Youqun firmly said.

When Xiang Yang heard this, he immediately laughed, "So mysterious, it sounds like you have eaten grilled abalone."

"I've really eaten it." Fang Youqun said immediately.

"Huh?" Xiang Yang looked at Fang Youqun suspiciously.

Fang Youqun said: "Last time I went to Liancheng, there were grilled abalones sold in Liancheng, but they were all farmed abalones. Eight-headed abalones cost 60 yuan a piece. The taste is really amazing. The abalone is like this. If it is natural abalone, the taste is definitely more delicious."

When Xiang Yang heard the words, he suddenly laughed and said, "I can't tell. I didn't expect your kid to go out to eat abalone. Okay, you can go to the water tank and pick a few smaller blue-sided abalones. I will first Try the taste, if it is really delicious, then we will simply eat grilled abalone instead of simmering the soup at night."