My Deep-sea Fishery

"Have you met a pirate?" Dai Xiaolong's expression became very surprised when he heard this.

Xiang Yang nodded.

"How is the situation? Is the loss great? No one was injured, right?" Dai Xiaolong asked with concern.

At this time, the two fleets had already stopped slowly on the sea because of their conversation.

Xiang Yang looked at the sky and saw that the time was still early. Anyway, it would be idle and idle. Since we met on the vast sea, it was fate. Therefore, Xiang Yang would encounter the pirates, and said to Dai Xiaolong originally. Again.

After hearing this, Dai Xiaolong let out a long sigh of relief, "It turned out to be in the waters of Naha. Although the law and order there has improved a lot in recent years, the pirates who dare to hurt people are basically gone, but the thief There are quite a few of them. People who rob cargo will occasionally appear. When sailing on the sea, you must be careful and pay attention."

Xiang Yang nodded, confirming Dai Xiaolong's statement.

"Are you preparing for a long voyage now? We are going to return. Does the fleet have any catches that we want us to bring back?" Xiang Yang asked loudly.

At sea, if two fleets meet, except for those crew members who have not had a good relationship because they have competed for fishing grounds, as long as the two fleets have stopped each other, then there is a high probability that one of the fleets will think. Ask another fleet to help carry some cargo.

Of course, this cargo is not vaginal discharge.

Fishing boats that want to clean their cabins will sell some surplus catches to the helping fleet at a price slightly lower than the market price, so that the helping fleet will also get a little bit of benefit.

In this way, the returning fleet can gain a little more catch and earn a little more.

And the fleet that wants to continue sailing can also clear more space for the cabin to go to farther and deeper fishing grounds for longer-lasting fishing.

This kind of cooperation has always been a win-win situation.

Dai Xiaolong smiled, and he seemed to be indifferent and asked: "Do you want herring? If you want, I can give you a good price."

"herring?"

Upon hearing this, Xiang Yang frowned, because in Xiang Yang's impression, herring did not seem to be a sea fish.

At this time, Xu Fang walked to Xiang Yang and whispered: "The other party said it was sea herring, which is herring."

Herrings are also called herrings. They have streamlined silver bodies and scales, like silver darts.

They like to swim in groups, which can prevent other fish from attacking, but it also means that fishing them with a net is a breeze.

Therefore, there are often fishermen who catch a large amount of herring and then don't know how to deal with it.

Herring spawns are very large, a female fish can lay 40,000 sticky eggs each time.

These eggs are attached to seaweed or rocks and are round and shiny like dense grapes.

It only takes about two weeks for the young herring to hatch.

When Xiang Yang heard it, he immediately understood.

"My buddy, it's hard to handle. This fish is a bony fish. Although it is a precious small economic fish in the ocean, it has the habit of migrating in cold water. It can often be caught in the temperate winter. And because of the unique taste of the ocean, it is simply Not many people like to eat this stuff." Xiang Yangchao Dai Xiaolong said.

Speaking of herring, Xiang Yang's most impressive is the canned herring.

Canned herring is a kind of food that can make people lose their appetite whether it is seen or smelled.

However, canned herring is a classic traditional food in Sweden.

Although Xiang Yang has never eaten canned herring, he has never even seen canned herring, but he feels nauseous just thinking about the introduction of canned herring.

It is said that canned herring is a kind of canned food that exudes foul smell and tastes sour, which is made by filling processed herring in cans and letting it ferment naturally.

The biggest feature of fermented herring is its ubiquitous and difficult to dissipate stench.

People who have never eaten canned herring often mask their noses because of its pungent stench. According to reports, the Swedish government also stipulates that canned herring is not allowed to be opened in residential areas.

This kind of cans is not allowed on international flights, because changes in air pressure may cause cans to rupture, with serious consequences.

It is said that the smell of canned herring is three hundred times that of natto.

Canned Swedish herring is the smelliest food known in the world.

Canned herring is generally available in August, a short summer in Sweden.

It is said that when herring spawns in May and June every year, Swedish fishermen will salvage tens of thousands of tons of herring to prepare raw materials for pickling herring.

The unique feature of pickled herring is its natural fermentation.

In order to ensure that the herring will not rot during the fermentation process, the producers always put the freshly salvaged herring in a thick salt water and cook it over a warm fire, and then put it into the can and let it ferment naturally.

It is said that this process of marinating herring has been passed down for nearly 300 years. The fishermen originally came up with a natural fermentation method to marinate herring in order to save money, because it will consume less salt.

By mid-August, the herring in the tin became thick and juicy, and the gas in the tin swelled due to the fermentation of the herring, which bulged the tin, which meant that the herring was marinated and ready to go on the market.

In Sweden, on the third Thursday of August every year, people hold a party specially for tasting herring. It is said that this is the time when salted herring tastes the best. Of course, this so-called "best" taste is not eaten before. This kind of "delicious" Xiang Yang can't imagine, this has touched Xiang Yang's intellectual death zone.

But in Sweden, the Swedes set up tables and chairs in the garden on warm and short summer nights, and then put a round of herring on the table, feasting on their mouths, drinking and singing.

People often eat herring with potatoes, onions, sour cream, or bland pancakes, chew them finely or swallow them in large chunks. UU reading www.uukanshu.com

Of course, strong-tasting wine has always been an indispensable throat moisturizer for Swedes to have herring parties.

The way to eat canned herring is actually very simple.

First prepare canned herring, Kavli crisps, butter, sour cream, onions, and potatoes.

In the early preparation, you only need to cook the potatoes, peel them and slice them, and cut the raw onions into thin filaments for later use.

When it’s time to start eating, first use a piece of Kavli to make the bottom of the pie. You can first coat the bottom of the pie with butter, then put herring on the Kavli, and then coat with sour cream, put potatoes and onions, and then Cover with another piece of Kavli crispy chip and make it into a hamburger. It's ready to eat.

However, few outsiders are willing to taste this kind of very simple food.

First of all, the price of canned herring is not cheap. Generally, out-of-towners who are not accustomed to eating local Swedish food are unwilling to spend money to pay for it. Before eating this kind of fish, they have to endure the unpleasant smell.

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