My Deep-sea Fishery

Secondly, and most importantly, canned herring is really too difficult for ordinary people to swallow.

Take Xiang Yang as an example, let alone eating, I'm afraid you only need to smell the smell, and you have to vomit it directly.

Dai Xiaolong grinned and said, "My buddy, the herrings on my boat are all fresh."

Generally fresh herring is acceptable to normal consumers.

The meat of fresh herring is white in color, firm in texture and delicious in taste. It is generally used to make salted fish products and is suitable for barbecue.

my country is also one of the main producing areas of herring, and the catch season is generally concentrated at the end of the year.

Many herrings have no teeth or have weak teeth.

And herring's swim bladder is connected to the stomach, so it can store spare gas in the stomach.

The two protrusions of the swim bladder are connected to the left and right ear cartilage sacs, replacing the fish’s ear drums.

Because herrings like to live in groups and feed on small plankton.

Therefore, most herrings must swim 3,000 kilometers long, seasonally migrating to spawning or wintering places, such as black-backed sprats in the Caspian Sea.

Therefore, the meat of herring is very tight and very chewy.

In addition, it is worth mentioning that herring is also called green strip, red thread, Pacific herring and so on.

The output is very huge in the Yellow Sea and Bohai Sea areas in northern my country.

In spring, they migrate south from the North Pacific Ocean to the coastal waters of North my country to lay their eggs. Their spawning grounds are around islands and reefs far away from the shore. After spawning, the herrings gathered in groups with the current disappear without a trace.

In addition, it is said that herring can adjust its own adaptability to light, so that the fish can smoothly enter various depths of water to capture food, and feed on copepods, pteropods and other plankton crustaceans and fish larvae. .

Generally, herrings swimming in large groups, a few days before the start of the colony migration, there will be a few brightly colored large individuals as the pioneers to open the way. The dense herring groups will swim in the water depth of about ten meters near the coast for a day or two. Enter the shallow water where algae grows for reproduction.

Herring clusters are very conducive to their reproduction and effective protection of larvae. At the same time, clusters are a collective action, and everyone works together to facilitate foraging.

In addition, the distribution range of herring is very wide.

There is a herring that lives in the Atlantic Ocean from Labrador to Florida. The skin on the back of this herring is a dark blue-green shade, the sides of the body are silver, and there are four or more behind the gills on each side. Dark spots.

Herring is the most common fish species in the Atlantic, but it is also found in the Baltic Sea, North Sea and Mediterranean Sea.

It was developed as a new local fishery population in the Yellow Sea in the 1970s and has a considerable yield. This fish is also one of the most important economic fish in the world.

In the East China Sea and South my country Sea, there are round-bellied herrings of the same family, with a body length of only about 14 cm, and the production is equally abundant.

Herring includes small fish such as sardines and herrings.

Herring is a seasonal fish that is produced in coastal waters of our country.

They have no self-defense weapons in the ocean, and the only way to protect themselves is to swim quickly or change formations in groups, making it impossible for fish that prey on them.

It is also because they often move in groups, so once a school of fish is found, modern fishing tools will catch a lot of herring.

The iron content in herring is the highest among fish. It also contains nucleic acid, a large amount of vitamin A and calcium and other nutrients.

Xiang Yang asked Dai Xiaolong: "Captain Dai, what kind of herring do you bring on board?"

There are many types of herring, and prices vary greatly among various species.

The most famous herring is the Atlantic herring. It is more common in our stores than other fish. They generally live in the North Atlantic and rarely cross the boundary formed by ice floes.

However, spawning has to travel back to the coast of southern Norway. The scales of this fish are easy to fall off, and there are as many as 60 spine bones in the body, setting the highest record in the herring family.

Baltic herring is a variant of Atlantic herring. This kind of small fish can hardly grow to 20 cm even if it grows for six or seven years.

They feed on plankton and easily adapt to freshwater life. Among the Baltic herrings caught, they sometimes touch the "big ones", reaching forty centimeters in length.

Sea herring is the main fish species in the Baltic Sea, and half of the catch here is herring.

In addition, there is a herring-shaped fish in the Baltic Sea-Baltic sprats, or prismatic herrings.

The small creatures caught account for the vast majority of all the catches in the Baltic Sea.

Sprats live in the Black Sea and the Mediterranean Sea, the North Sea and the Norwegian Sea, and the coasts of Tierra del Fuego and New Zealand.

There are so many catchable objects in herring fish that even the most discerning gourmets can hardly distinguish it.

There are five types of herring in the Caspian Sea alone.

Our country calls it the Caspian herring.

Among them are the ordinary Caspian herring, the prismatic herring and the big-eyed herring living in deep water.

In the Black Sea, there is a black sea-Azov herring, and there is a freshwater herring in the adjacent Lake Aborau.

There are four types of black-backed sprats in the Caspian Sea, and the four variants of Volga sprats are also well known.

"It is the most prestigious Atlantic herring among herrings. It is very common in our seafood market, and the ones on my ship are very fresh. Some of them are still lively. You will definitely not worry about selling them when you bring them back." Dai Xiaolong said with a smile. .

A hint of joy flashed across Xiang Yang's face.

Atlantic herring generally lays eggs from December to midsummer. The spawning time depends on latitude and temperature, and its life span can reach 20 years.

Other species of the herring genus such as sprats or Nordic sardines and other species of the herring family such as golden green sprats and grey sprats, as well as various less common species, are not as good as Atlantic herring.

Of course, Atlantic herring is not the best herring. There are also some other species of fish that are also commonly called herring. For example, the saury is commonly known as wolf herring.

But among so many kinds of herring, only Atlantic herring is an important economic fish. Its density and number of individuals are unparalleled. It can be said that it is the largest fish in the world.

There are different opinions about why the Atlantic herring can reproduce in such a large number. Some say that the herring is good at adjusting the light so that the fish can smoothly enter the various depths of water to capture food, and it is also said that it is highly reproductive. of.

But in any case, this is a very valuable economic fish.

"Captain Dai, can I come to your boat and see the herring on your boat?" Xiang Yang asked loudly.

Dai Xiaolong smiled and nodded, "Of course there is no problem."

After Xiang Yang heard this, he confessed to Xu Fang a few times, and then said: "Get off the speedboat and I will go to the opposite boat to have a look."

Xu Fang nodded immediately, "Captain, I will go with you."

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