My entertainment circle

(PS: I forgot to set automatic publishing. I always thought I set automatic.)

When Bai Zhongyuan's cooking research room, Zhang Ping'an followed him in, he saw a place comparable to a condiment supermarket.There are too many bottles and cans on the shelves around. There are various spices and condiments from all over the world. Especially on the shelf next to the door, there are only ten boxes of peppers. There are many kinds, the place of origin and the degree of spiciness are indicated on the box.

Bai Zhongyuan is worthy of being a cooking researcher who loves food. His understanding of food is better than many famous chefs in the field.Because of the same ingredients and the same seasoning, the taste will change greatly because of the different origins.

Zhang Pingan looked at the bottles and cans on the shelf in surprise and exclaimed: "Wow... Representative Bai, your research room is too powerful, it's like entering an expo." He picked up a bottle of Chinese Ten The well-known'Lao Ganma': "Do you still have this seasoning here? The Chinese people love this very much, and I like it very much. Did you buy it in Dalindong?"

"Oh? Do you know Daelim-dong? (similar to Seoul's Chinatown), too, you must know where you are from China." Bai Jong-won smiled and said, "Would you like some breakfast? I'll make something simple for you. I just want to eat too. Order something."

Although Zhang Pingan said that he had eaten it before, Bai Zhongyuan worried that Zhang Pingan was talking politely, so he said that he would also eat something. Seeing that it was a kind of easy food for him, it was actually his deliberate care.

Zhang Ping'an smiled and said, "I have really eaten it."

For Bai Zhongyuan, Zhang Ping'an admired him.This not only refers to his superb cooking skills, but because he is a person with a sense of social responsibility.He is the owner of the restaurant himself, but when filming the show, he provided a lot of his own cooking secrets to other owners for business.Obviously he could keep it for his own shop, but he shared the recipe.

You know that he is a businessman who is doing a catering business...

So Zhang Ping'an really admires people like him, because he has done things that many people can't do. How many restaurants will give out their secret recipes for others to make money?It's like you have made a chicken shed, and I will give you a free armful of chickens to lay eggs?Anyway, Zhang Ping'an felt that he would definitely not be able to do what Bai Zhongyuan did, so he would admire someone like him.

Bai Zhongyuan listened to Zhang Pingan's response again, and then he said, "Coffee or tea? I have some tea bought by China."

"Coffee will do. Making tea, trouble."

"Okay, sit down for a while." Bai Zhongyuan said casually, pointing to the rest area.

Zhang Pingan was sitting in the lounge area, Bai Zhongyuan went to the coffee machine in the kitchen and poured him a cup, and then came over with coffee.

After both of them took a sip of coffee, Bai Zhongyuan asked, "Today, I don't know Zhang PD, what can I do for you?"

Zhang Ping’an put down the coffee cup in his hand and said, “That’s it. Recently, the food broadcast on the Internet has been very popular, and many TV stations have also launched food shows. But compared to those introducing food shops, I personally prefer the production of food. Because many young people in this era have begun to live alone, and for those living alone, basically the choice is takeaway. In fact, a takeaway meal costs 10,000 to 20,000 won and goes to the supermarket by yourself If you buy ingredients, you can really cook a lot of good dishes. So I wondered if I could ask Bai on your behalf to teach people living alone now, or those housewives who make simple and delicious dishes?"

Bai Zhongyuan nodded and said, "I understand what you mean. It is true that young people in this era rely on takeaways for their lives. It would be great if I could teach you some simple dishes."

Zhang Ping’an went on to say: “In fact, I also want to produce some food shop looking programs, um.. If we can link to the TV station, then the program group will provide a platform so that countless netizens can send some hidden places. Gourmet shop."

In the previous program that Zhang Ping’an said about teaching some simple dishes, Bai Zhongyuan was still a little interested. As for the food shop program, he smiled and said, “There are many food programs that introduce gourmet restaurants, such as Zheng Junhe’s "Food Road", and "Tasty.Road"."

Zhang Ping’an shook his head and said: “But the program group invited some stars to do the show. They talked about the taste and texture of some food at most. White means that you can not only eat, but also know how to cook, so you went to gourmet food. The analysis after the store is definitely different from the current artist’s introduction model. Also, the current program only introduces gourmet restaurants, and I want to set the theme. For example, in this issue we are making jjajang noodles, we will introduce it fundamentally. From the famous Jjajangmen in Seoul, to the dry Jjajangmen in Busan, and the originator of Jjajangmen, Huaxia Jjajangmen."

Bai Zhongyuan finally nodded and said, "A custom-themed gourmet restaurant, does it involve shooting overseas?"

"Well, that's how I thought about setting up a theme for each issue to shoot. For example, stewed chicken dishes are also divided into Andong stewed chicken, Jinju stewed chicken..."

When Zhang Pingan said Jinju stewed chicken, Bai Jong-won stared at Zhang Ping, "Oh? I didn’t expect you to know Korean food so much. Andong stewed chicken and Jinju stewed chicken are both stewed chickens. , But definitely not the same taste."

Zhang Ping’an nodded and said: “Normal regional climate differences have led to differences in food tastes. Take Huaxia for example, the chicken stew in the north is stewed with soy sauce, while the chicken stew in Sichuan is made with bean paste. Japan Also because of the region, Kanto and Kansai have different ways of sukiyaki. In fact, I think it’s more interesting to shoot food documentaries when shooting these food shows. We don’t introduce Michelin, but street food. It must be interesting, right?"

Listening to Zhang Ping’an slowly chatting, the topic began to shift. From food shows to food documentaries, Bai Zhongyuan got used to his wonderful line of thinking.However, there is one thing that Bai Zhongyuan still has to admit to Zhang Ping An, and that is that he understands food better than the average person.

Bai Zhongyuan nodded and brought the topic back, lest he set off in the direction of the documentary: "Documentary or something, it takes a long time to prepare for shooting. Or talk about you looking for my show? What kind of show are you going to make? program?"

Zhang Ping’an responded: “At present, I have a lot of program ideas in my head. I introduce gourmet restaurants based on the theme, and teach you simple cooking. If you have time, I can make them, including gourmet documentaries. Or you want to I can make any kind of food show. I have experience with the "RM" team and Luo Yingshi's team. So whether it is indoor or outdoor shooting, I have the confidence to shoot the show it is good."

When shooting a documentary, Bai Zhongyuan doesn't think it makes sense to participate.So he smiled and said, “I’m best at cooking, so I think I’ll shoot some simple cooking shows that teach you how to make it. I’m better at this.”

At this time, Bai Zhongyuan was still a cooking researcher and entrepreneur.This is not the extent to which Bai Zhongyuan's shows are everywhere after 2015, so he is not so enthusiastic about appearing in shows.

It's just that the format of the program that Zhang Ping'an said is quite meaningful. It is also a good thing to teach young people who live alone to cook some simple dishes.

After cooking for a long time, Bai Zhongyuan understood one thing. In fact, no matter how good his personal craftsmanship is, he always goes to the restaurant when he eats.So he didn't worry that he taught those young people living alone how to cook, so they would not come to the restaurant to eat.

After hearing Bai Zhongyuan’s words, Zhang Ping’an nodded and said, “I know, then I’ll make a cooking program first. Um... I’ll contact the TV station to see if it can be a special program for the Spring Festival? I’ll discuss it with the TV station. After that, can I give you an accurate time to reply?"

Zhang Ping'an did not reveal to Bai Zhongyuan that the program still exists in his mind. He used the "accurate time" as an answer.This seems to be telling Bai Zhongyuan that the program has been planned, but there is no accurate set time.

Bai Zhongyuan nodded and replied: "Okay. You are sure over there, we will contact again."

Saying goodbye to Bai Zhongyuan, Zhang Ping'an came out of his cooking research room and looked back at this place.He knew that Bai Zhongyuan would be popular with the public after filming the show, and he even became the top star of the food show.

And Bai Zhongyuan himself will become a brand of "food show".So in the future, his broadcasting career will not differ much from his catering career.

After finalizing the cooperation with Bai Zhongyuan, Zhang Ping'an is still in a very good mood, because he really promotes a lot of Chinese cuisine in future food shows.In his own words, he does not like Chinese cuisine, but love!!

So Zhang Pingan also likes the representative of Bai!!

...

Zhang Ping An came to the TV station MBC, the TV station with which he has the most cooperation.

Variety Arts Bureau, Director's Office.Zhang Pingan and the director of MBC were sitting together drinking tea. After taking two sips of tea, the director said: "Ping Anxi, you are a bit unjust. We MBC cooperates so much with you, but you have been so close to CJ recently. , I'm jealous."

Zhang Ping’an smiled and said to the director of variety shows: “Director, of course I know that MBC has a close relationship with our production company, but you can’t give me all the time? If this continues, I will become an employee of MBC. 'Again."

The director also knows that what Zhang Pingan is saying is the truth. His show has already occupied the TV station’s two days of broadcasting time for variety shows. If he is given two more days, wouldn’t it be that all variety shows on their TV station are all produced by Zhang Pingan. ?Therefore, it is reasonable for him to choose to cooperate with other TV stations.