My Inseparable House Guests

"The two of us are ready to participate in the game." Fang Ze raised his eyebrows and said to Lin Xiaoxin, "Would you like to come here as an assistant?"

"Ah, you two aren't kidding. How did they become chefs? Don't they make trouble."

"How is it possible?" Fang Ze took out the temporary entry card that the staff just gave them and handed it to Lin Xiaoxin, "Look, we are a regular team."

Fang Ze asked Lin Xiaoxin to come to the exhibition area and told her what she had just done.

"Great." Lin Xiaoxin was stunned. "That's okay."

"Anyway, there is no loss in participating in the game, and you can still eat delicious food." Fang Ze prepared the tableware while waiting for the staff to deliver the ingredients.

"Say, do you really cook?" Lin Xiaoxin still didn't believe Fang Ze.

Fang Ze turned the kitchen knife handsomely, and then said to Lin Xiaoxin, "Even if I can't do it, I can do the assistant chopping vegetables. Is it more difficult to cut a vegetable than dissection?"

"You say that, it's a bit, people don't want to eat your dishes." Lin Xiaoxin looked at Fang Ze and said.

amount.

Fang Ze thought that if you knew who I learned the cooking skills from, I guess you would not want to eat my cooking in this life.

It didn't take long for the two to chat, and the staff brought in the ingredients needed by Fang Ze and Liu Xingxing.

At the same time, the food competition on the first floor has officially started.

All players must make two or three dishes to participate in the competition within half an hour, but the final result depends on the dish with the highest score instead of the sum of the scores of all dishes.

Chefs who have no confidence in their own dishes will usually make three dishes in order to have a high chance of getting a high score. Of course, Fang Ze and Liu Xingxing don't need to. They are confident that a dish will conquer all the people present.

Of course, Liu Yixing's confidence comes from himself, while Fang Ze's confidence comes from Liu Yixing.

However, Fang Ze is not completely ready to lie down. On the contrary, his task is also important.

If you want to make different green pepper shreds, knife is the key.

In the original plot of Zhonghua Xiaohu, Liu Xingxing once worked with his brother Tang Sanjie to make green pepper shreds, but the first time they made them were ordinary green pepper shreds, which did not reach the perfect level.

Because the key to green pepper shreds is knifework, all ingredients must be cut out to the same size so that they can be evenly heated.

For a limited time, Liu Xingxing had to season the meat, so the knifework all fell on Fang Ze.

If it was another Fang Ze, he didn't dare to pack the ticket, but the swordman.

Fang Ze is absolutely confident, because his cooking skills are inherited from Hannibal, and Hannibal's greatest ability is to be particularly stable, no matter where it is.

So Fang Ze picked up the kitchen knife and started to handle the green peppers first.

The green peppers used in green pepper stir-fried shredded pork do not have a specific type of green pepper to be used, which largely changes with regional characteristics.

If it is in some areas that can eat spicy food, Fang Ze and Liu Xingxing will definitely choose Er Jing Tiao when choosing green peppers.

Because the spicy green pepper flavor will also be very heavy, the green pepper stir-fried pork will also taste delicious, especially the fresh tender green straight two vitex, a mouthful will definitely make the mouth explode.

However, the hosting location of this food festival is Lin'an, a typical southeast city, so choosing Erjing will make some diners who can't eat spicy feel uncomfortable, especially the diners on the first floor they have to face are originally unprofessional. Personnel, once spicy, will definitely lead to scoring polarization.

So for the sake of security, the two chose bell peppers with fragrant and tender characteristics.

Although the bell pepper lacks a lot of spicy flavor, the flavor profile of green pepper shredded pork is defined as 'salty'. It's not spicy, it's purely regional.

This is also a feature of Huaxia chefs, who will change the way of dishes according to different regions and different tastes, so that people are used to eating.

Therefore, there are so many improved Chinese foods in the United States and Europe in order to cater to the tastes of Westerners. Without sticking to tradition, it is the greatest place for Chinese cuisine.

Fang Ze held a kitchen knife in his hand, just like holding a scalpel. Each knife went down with extreme precision. The length and width of the green pepper cut by each knife were exactly the same.

Not only are some curious viewers stunned, even journalists and photographers who are shooting video are attracted.

"Excuse me, where do you guys come from and what kind of dishes do you want to cook?" A particularly young journalist came over and held up a microphone and asked Fang Ze.

"We are chefs from Sichuan Ju downstairs." Fang Ze said into the microphone.

"Is the chef from Sichuan?" The reporter looked at the various ingredients being prepared at the booth of Fang Ze and Liu Xingxing, "It looks like Sichuan cuisine is brought to you today, is it? Ask what the dishes are. "

"Green pepper shreds." Fang Ze cut his green peppers seriously, without much excitement, and the whole person looked cold. After all, he is not a professional chef, and his fame is unlikely to bring him any good.

What's more, cutting all the green peppers exactly the same is also very tiring.

"Is it such an ordinary dish!" The reporter also did not expect that in this kind of competition, there are still people who come up with home-cooked dishes. Afraid of diners not buying?

While talking, Fang Ze had cut the green peppers and cut the bamboo shoots by the way. Then he pushed the bamboo shoots to Liu Xingxing and continued to cut the tenderloin himself.

"The dish is not ordinary, mainly as its chef." Fang Ze began to slice the tenderloin while answering the reporter's words.

The chef who cooks it means that he is not an ordinary chef.

The reporter listened to Fang Ze's crazy words, and involuntarily observed another three people who were cooking in this platform.

Needless to say, Fang Ze, who carefully cuts vegetables, looks good. But the kid next to him was a ghost.

Does a 13-year-old child cook?

The reporter first thought that Liu Xingxing was probably brought in as a mascot because no one was taking care of her, but then she saw Lin Xiaoxin who was standing behind and taking pictures of Fang Ze, who was dedicated to cutting vegetables.

This loli seems to be the one who does not cook, it is the real mascot.

So these three chefs who came down from Sichuan's long-distance Ju brought down a loli as a mascot and then finished all the dishes by themselves?

Judging from his situation of making green pepper and shredded pork, he probably came here to cook by the way.

The reporter who was not interested was about to leave, and saw that Liu Xingxing began to oil the bamboo shoots.

Only three large iron pots with Liu Xingxing's face were seen and lifted instantly by Liu Xingxing. Under the radiance of the vigorous flame, Liu Xingxing effortlessly shook the iron pan and began to oil the bamboo shoots.

At this time, Fang Ze also cut the tenderloin and poured a neat pile of meat into the pot.

Then wait until the oil is filtered, put the green pepper on the hedge, and add the green pepper in disguise.

Because there is no soy sauce and soy sauce in traditional Sichuan cuisine, the traditional green pepper pork shredded oil is soy sauce, which is also called soybean oil in Sichuan dialect. It is now rare on the market.

Fortunately, there is an old-fashioned taste of Jiang Zu in Fangze's memory, so the problem is not big.

The real hard part is the broth to add to the shredded green pepper.

Fresh soup is the essence of traditional cuisine, and its function is equivalent to that of MSG. If there is enough time, Fang Ze and Liu Xingxing can boil a pot of seasoning soup with dozens of pounds of good meat.

But because the time was short, they could only use chicken soup, bone soup and monosodium glutamate with boiling water instead.

At this time, Liu Xingxing's ability as a super chef was truly manifested. After tasting a few bites of modern chicken essence and MSG, he immediately judged the dosage, added it to the chicken soup and bone soup, and then made a seasoning soup that can replace the fresh soup and poured it into the green pepper shredded pork.

While Fang Ze and Liu Xingxing were busy, the reporters observing found that the child was really powerful, so he quickly asked the cameraman to give a few more shots to the child who was cooking.

"Is this kid your assistant? How old is he now?" The reporter then asked Xiang Fang.

However, Fang Ze did not answer him for the time being, because he was busy pressing persimmons ~ www.readwn.com ~ Liu Xingxing's green pepper shredded pork has a key secret is the persimmon.

The cooked persimmons are pressed into a paste to replace the sweetness of sugar, and then seasoned with sauce and too white powder. The green pepper shredded meat will be more rounded and brought out the purest flavor.

The taste of overripe persimmons and vegetables is very good. It can make the crispiness and tenderness of green pepper shreds better, showing the perfect green pepper shreds.

After Fang Ze pressed the persimmons, Liu Xingxing quickly returned the green pepper shreds to the pot and began to prepare the perfect green pepper shreds.

However, there is one last question.

"Assistant, are you talking about the one next to me?" Fang Ze picked up a large lid while talking to the reporter.

"I'm actually the assistant. The one next to me is our sole heir downstairs."

"What ?!" The reporter was a little surprised. He couldn't help turning his head to see the child-like chef Liu Xingxing, and Liu Xingxing was ready to put the pot down at this time.

Because at this time the green pepper shreds are about to be made.

At this time, Fang Ze, who always looked very serious, suddenly pointed at the ceiling on the first floor and shouted, "Look, the plane."

aircraft? What plane?

Although everyone didn't know what Fang Ze was talking about, but human beings had herd mentality, so everyone including the cameraman's lens looked up to where Fang Ze was pointing.

It was naturally empty, and there seemed nothing simple about the quaint ceiling.

As soon as everyone looked up, Fang Ze had fastened the lid to the iron pot. If you look closely, you can still see a few rays of light exposed in the gap between the lid.

That's right, this green pepper shredded pork inherits the biggest advantages of the dishes in Zhonghua Xiaoren.

It will glow!