My Inseparable House Guests

When the others in front of the booth re-looked at Fangze with fooled anger, Fangze responded with innocent eyes.

"I'm sorry I just read it wrong."

I read your sister wrong.

A group of people looked at Fang Ze silently, and determined that Fang Ze was just playing with them.

However, Fangze didn't matter. At this time, the light of the green pepper shreds had also dissipated. He connected the lid and revealed the green pepper shreds inside.

Looking at a large plate of shredded green pepper and shredded pork, Fang Ze didn't hold back, and tasted it first.

The green peppers are juicy and the meat is tender and smooth.

Aside from the fried pork with green peppers, Fangze ate a worldly food but it felt like this.

"How is it, is it delicious?" Lin Xiaoxin gathered up curiously and took chopsticks to pinch.

"Nonsense, what can I make with my own taste?" Fang Ze was proud.

"You just cut a dish, everything else is made by Little Star, and it has nothing to do with you." Lin Xiaoxin didn't agree with Fang Ze at all.

"At first glance you seem to be a layman. Knife workers also make up a large portion of a dish."

Between the two, Lin Xiaoxin had taken the first bite of green pepper shreds.

"How so delicious." Lin Xiaoxin covered her mouth. She couldn't believe it.

"Everyone said it was delicious, I still don't believe it." Fang Ze patted Lin Xiaoxin's head and motioned to Lin Xiaoxin not to eat too much. After all, there was not much to do, and there were really many people in the hall.

The booth next to Fangze was a seafood-made booth, which was crowded with seven or eight people. They prepared enough lobster abalone for this match. The attention is to smash yourself to higher floors with high-grade ingredients.

As long as they can show their faces and advertise their restaurants, their task is complete.

After all, they are relatively clear about the weight of their cooking.

"Master, look at the side, it seems to be home cooking." A young man in the seafood booth pointed at Fangze and the green pepper pork shred just showed up by everyone.

"Cook your dishes well and care about what others are doing." The master pressed the young man's head to turn him around, and then said, "They still have two children with them, and they just come here to make fun."

"I mean, we have such ordinary home-cooked food next to us, so after a while, the people on both sides of the booth will be attracted to us, we might get a high score." The young man said excitedly.

"This makes a little sense," the master thought for a while and said, "I just don't know if we have enough seafood."

"It doesn't matter, anyway, as long as we climb to three floors or more, the task will be completed. When the abalone and lobster are not enough, we will change to other common dishes and leave the scene."

"Um." The master nodded, agreeing.

After a while, the official competition began.

However, things on the playing field did not proceed as the master and apprentice thought, but the opposite.

A large number of onlookers went to the booth next to them, and their own seafood booth was basically unattended.

"How could this be !?" Several people in the booth froze.

Although it was said that the fried pork with green pepper just next to the booth was really good, but it was not good enough to attract so many people at the beginning.

At this time, they saw the kid who was cooking next to the booth next to him and started to try the food prepared by other contestants one by one.

Because it was connected, Liu Xingxing walked over after eating several booths next to him, and looked at the pile of lobster abalone on the seafood booth.

Liu Minxing glanced at the food on the platform, frowned, and it seemed that he had no interest at all.

But since we've all come here, we still have to taste it.

So Liu Minxing picked up the chopsticks, tasted the abalone in the booth, and then left without expression.

"Children wait a moment." The master panicked when he saw Liu Xingxing's performance.

After all, although he didn't eat the shredded peppers made by Liu Yongxing in the past, the crowd gathered in front of Liu Yanxing's booth only knew that Liu Yanxing did not make bad.

Otherwise, who has n’t eaten home-cooked food, why are there so many people rushing to eat it?

Moreover, the tickets for this food festival are so expensive that it is not realistic to buy sailors.

After all, except for the first floor of Xianghu Tower, the other floors are specially invited guests. It is impossible to buy it, but it is not necessary to just buy the diners on the first floor.

So he wanted to ask, what did you do wrong today, and how do the diners in front of the booth, not to mention Liu Yixing's booth, even the number of diners in front of the seemingly ordinary booths next to them are larger than them How much.

"Children, look at your appearance just now, and you also have good accomplishments in culinary skills. Can you give us some pointers, this abalone with absent mind?"

Liu Xingxing is an honest child. Now that the master has said that he can give pointers ~ www.readwn.com ~ he also said politely, "Heart abalone belongs to Cantonese cuisine. The method is to use dried abalone in water Hair, wait three days, then cook in a wok. "

While talking, he pointed at the abalone in the abalone on the table and said, "Although I just tasted it, I am sure that you must have done it for three days during the foaming process. This is quite It ’s rare, and you clean up the internal organs after the foam is finished. This way, the abalone does not feel any fishy taste. "

"Thank you for the compliment." The master was very pleased to hear Liu Xingxing's words.

It looks like I have no problem cooking the dishes, it must be that the guests do n’t know how to appreciate them, so they just come here to eat.

But then Liu Xingxing said again, "When cooking abalone, in addition to abalone, the most important thing is the soup. Be sure to cook the dried abalone while putting it in the pot while pouring the soup continuously The abalone is colored. Then the soup will become thick and shiny. "

"And your soup is obviously unqualified." Liu Minxing scooped a spoonful of soup with a spoon and showed it to several people. The color obviously does not meet the standard that Liu Yixing said before.

"This, maybe we were too anxious when we did it before. We didn't notice it." The young apprentice groaned and touched his nose. Because he is responsible for this procedure.

Because there were too many abalones to deal with at the time, he was not so serious in the back. As a result, the soup of many abalones did not meet the standard at all.

The master intentionally gave his apprentice a slap in public, but after all, he was not willing to just say, "I didn't expect us to lose on such a small detail."

"You are not losing on such a small detail." Liu Xingxing heard the master's words and suddenly looked up and said.