My Online Shopping Platform Leads To The Future

"Master, you are back!"

As Zhuo Rong emerged from the water, Zhu Xia and the others here had already returned.

They also stretched out their hands and pulled Zhuo Rong up from the sea water.

"Hey, found a good thing!"

After being pulled onto the boat, Zhuo Rong smiled and took out the huge pearl from his net bag. Looking at this thing, even Yang Qian and the others were startled.

"Such a big wild pearl? Is this from... Tridacna?"

Looking at the shining pearl, Yang Wu asked in a low voice.

"Well, yes, there is a piece of giant clams below, there must be a dozen or so, but I didn't catch them, after all, this animal should be a first-class protected animal, so it's better to be more cowardly."

Smiling, Zhuo Rong held the big pearl and said with a smile on his face.

"Well, safety first, but master, you are adventurous enough. The thing closes very quickly, and you are not afraid of provoking it and clamping your hand." Hearing what Zhuo Rong said, the others The girls also nodded, but there were still some worried ones.

"Don't worry, I'm fast!"

Seeing their worried eyes, Zhuo Rong also gestured for his pearl holding action.

"Soon? Why didn't we feel it?" Seeing Zhuo Rong like this, Guo Xiang came over and said to Zhuo Rong with a smile.

And as soon as these words came out, well, the atmosphere on the boat became a little more ambiguous.

"Go take a shower!" Looking at their eyes, Zhuo Rong swallowed a mouthful of saliva, and suggested in a low voice, and hearing what Zhuo Rong said, the girls also laughed...

More than an hour later, when Zhuo Rong came out of the bathroom again, he really felt a little tired this time. He dived three times, and then took a bath for more than an hour. Fortunately, Jia Min and the others had already prepared lunch.

Today's lunch is very rich, a total of six dishes, but mainly seafood.

The main dish is snails, which are called snails, and snails are called Changxin snails, fragrant snails. This is a delicacy that was very common in the past, but now it is very uncommon.

This should have been introduced before, and it is known as one of the must-eat delicacies before death.

Wild snails are very expensive now, and they will be very expensive in the future.

Among the 400,000 sky-high price menu, there was a big snail of 8 catties and 6 taels, which sold for more than 13,000. Cheap.

But to be honest, such a big conch is really hard to find.

These days, Zhuo Rong has seen the largest wild snails, but only about one or two catties, but even so, one can be sold for nearly 100,000 future coins.

But like this kind of delicacy, in fact, it has already started breeding in the future.

Wild ones are so expensive, but farmed ones are cheap.

It costs only 60 yuan per catty, and more than 1,000 yuan for a catty above.

Now Zhuo Rong's main dish is the big snails weighing more than ten catties that he will buy in the future.

After Jia Min and the others went to sea, they were actually busy with this dish.

Because it is really troublesome to do.

First of all, you need to use half a Liuda chicken (because there is less oil) to cook a pot of fresh chicken soup, then fry the minced pork belly in oil, add pepper and sauté until fragrant, then add ham, then add chopped green onion, minced ginger, and spicy millet Crush and sauté the red pepper until fragrant.

Then pour in the prepared chicken broth, boil it, then add abalone juice, rice wine, no matter it is Huadiao or Nurhong.

In fact, in a sense, Huadiao and Nurhong are a kind of wine, so don’t be misled by wine dealers, because in the past in the Jiangnan area, whenever a daughter was born in the family, a camphor tree would be planted, and then Buried the newly brewed rice wine under the camphor tree.

On the day when the daughter gets married, the camphor tree will be cut down to make a dowry cabinet, and the brewed rice wine will be taken out to drink when entertaining guests.

This is Daughter Red.

And Huadiao means that the daughter is gone before the day she gets married. When the daughter dies, the flower will die naturally.

The reason why Huadiao was so famous at that time was because there were some people, namely Wen Qing, who didn’t like happy endings, they preferred tragic endings, so they always wanted

Give Huadiao more stories and stronger flavors.

But in fact, Huadiao is not as delicious as Nurhong, because the vintage is not enough.

Now add rice wine to remove the fishy smell, then add some soy sauce and some sugar.

Soy sauce, this thing also needs to be brewed. In fact, 99% of the soy sauce on the market is blended. The real soy sauce is actually brewed from miso.

The finished miso is put in the sun to dry, and then the oil soaked in the sun is called soy sauce, and the current soy sauce is basically added.

The soy sauce eaten at Zhuo Rong's house is made by Jia Min and the others themselves, and the taste is mellow.

After adjusting the cooking sauce, add some parsley, of course, you don’t have to add any that you don’t like, and then start to cook the snails, which must be grilled with charcoal.

Pour white wine into it first, it is best to pour Fei Tian Mao Tai, more than ten years is the best, the longer the year, the better, when the white wine boils, pour it out, go back and forth three or five times, basically use a bottle Come to wash, and then pour in the sauce you just made.

Do it again three or five times, and after roasting evenly, this charcoal-grilled snail is considered ready.

Gently tap the top of the cutting board, the snail meat will slide out by itself, then cut into thin slices, and eat with the sauce just now, the taste is extremely delicious.

It is 810 very good home-cooked dishes.

In fact, it seems that a snail sells for 20,000 to 30,000 yuan, which is really not very expensive...

In addition to this charcoal-grilled snail, there are several other dishes, fried future prawns, meat crab stew made with future meat crabs, dry-stir-fried beef, yellow mushroom potato slices, and a cold dish, celery Peanuts, a rich lunch is ready.

To be honest, what Zhuo Rong is most satisfied with about Jia Min and the others is their cooking skills, uh, I can’t say that, the housework is also the most satisfying, and the biochemical person’s job is also the most satisfied, even their reconnaissance and anti-reconnaissance. He is also most satisfied with the ability of the class.

Jia Min and the others, in Zhuo Rong's eyes, are almost like a perfect person, without any flaws that he picked out, which is why he loves them so much.

After eating lunch happily, Zhuo Rong also set his sights on the living warehouse of the ship, and the next thing is to start selling things!

There are really a lot of seafood today, and these things are really worth a lot of money.

But what he wants to know most is how much the pearl inside that giant clam is worth!

Thinking of this, Zhuo Rong also opened the platform and swept all these wild seafood into the platform. According to the lowest price recommended by the platform, he raised it slightly and put them on the platform. With the seafood on the platform, the future Buyers, go crazy again!.