My Sister Can't Be This Cute

In fact, there is no difference between a private kitchen and an ordinary kitchen, but the environment is a little more quiet.

At this time, Okura Uakusa also walked in, the two looked at each other, then turned around silently, and walked to the ordinary kitchen.

Lu Xiaotian ignored Okura Uakusa who was far away at the other end and started to make his own dishes.

Although it is mainly French cuisine, all kinds of ingredients and kitchen utensils are readily available in the kitchen.

This time the topic is dim sum, and Lu Xiaotian just got an S-level recipe.

But this time, he wasn't going to make a golden smile.

After all, it is an S-level recipe, and he has not mastered it properly.

This time, what he wants to do is, Sishen Seafood Steamed Bun!

Chapter [-] Four Seasons and Fruits

This recipe for Sishen Seafood Babao Baozi was purchased by Lu Xiaotian from the Prestige Mall.

At that time, in addition to buying a few pieces of blue kitchenware to reward students, he also bought a few A-level cookbooks.

This Four Gods Seafood Babao Baozi is one of them!

In the past few days, Lu Xiaotian has studied these A-level recipes a lot, and now he has mastered it.

And Sishen Seafood Babao Baozi is not an ordinary A-level recipe, but an A+-level recipe.

In fact, in Lu Xiaotian's opinion, this recipe is not far from the S-rank, and it only cost [-] reputation to buy it, it is really worth it.

It's more than enough to defeat Hisa Okura!

In the original book, this is the dish made by the pastry king Logan, and the origin is very complicated.

The so-called eight treasures are actually the eight major seafood.

In the system of Chinese cuisine, shark fin, abalone, sea cucumber, shrimp, crab, cuttlefish, flounder, and dried scallop are considered to represent the top seafood ingredients, collectively referred to as the Eight Treasures of Seafood.

It's just that in order to make this dish, in Lu Xiaotian's view, the difficulty lies not in the meat filling, but in the dough.

In the original, the dough is made by Rogan with [-]-year-old yeast, and it tastes surprisingly soft.

Of course, Lu Xiaotian couldn't find the yeast for more than a thousand years.

However, he has a super tactile touch, and the dough made with super tactile touch has a soft and chewy taste, which should make up for the defects on the dough.

Soon, people outside the restaurant brought what the two needed.

The eight types of seafood that Lu Xiaotian used were actually quite common seafood.

However, except for shark fins, this ingredient is only used in Chinese cuisine, so there is no stocking in this kitchen, and it needs to be delivered by someone outside.

Along with them, there were several bundles of bamboo.

Okura Pujiu, who came out to get the ingredients, saw the bundles of bamboo sent to Lu Xiaotian's kitchen, and the corners of his eyes twitched.

Even if you need to use bamboo for cooking, generally one or two are enough. Is he going to feed pandas with so many?

After retrieving the ingredients, Lu Xiaotian started cooking.

In fact, these bundles of bamboo are not used for cooking, but for decoration.

Take out eight casseroles, put eight kinds of seafood into it, then add water and ingredients, and start to cook.

Taking advantage of this time, he took out the flour, mixed it with water, and started making dough.

After the meeting, Lu Xiaotian picked up a kitchen knife and started to deal with the bamboo.

He used the cooking skill to slash the ox and the green dragon, but he did not use the seven-star knife to break the army this time, so he changed the cooking skill a little, but it was still extremely fierce, and all the bamboos were cut in half by him.

Then, he continued to use the changed ox azure dragon chop, one after another bamboo, was completely cut into thin bamboo strips by him.

Afterwards, Lu Xiaotian picked up a thin bamboo thread, and his hands fluttered like butterflies.

As the bamboo threads disappeared one after another in his hands, a huge bamboo thread made of bamboo strips appeared in the kitchen.

……

Soon, two hours had passed.

The three judges officially announced the end of time.

Lu Xiaotian and Okura Pujiu came out of the kitchen at the same time.

For a time, everyone in the restaurant turned their attention to the two of them.

Even Chef Fabre is very curious, who will win out of these two talented chefs?

Saotome Kako disguised as a diner and pointed the bag with the camera at the two of them, not to mention how nervous she was,

Nakiri Erina and Qianna Luo looked at Lu Xiaotian's hands, but they didn't find the cooking. It seemed that he should have put the cooking in the kitchen.

As the challenged, Okuraurahisa had the right to let the judges taste it first, so he went straight up and served his dishes.

"This is my dish, Shiki Wagashi!"

"Four Seasons and Fruits?"

Hearing this name, everyone was moved.

I saw four exquisite wagashi of different colors lying quietly on the dinner plate.

The first is Sakura Mochi, pink dumplings carefully carved into the shape of cherry blossoms and covered with a layer of emerald green leaves.

The second one is cypress cake, the green dumpling is pinched into the shape of a bird, it is alive and there is a cypress leaf under it...

The third is Shougan, a whole piece of pale yellow with bright color and faint scent of sweet-scented osmanthus.

The fourth one is water steamed buns, a small transparent glass bowl filled with a puddle of clear water, and the same transparent steamed bun-like desserts are quietly floating in the water.

Wagashi is a general term for all Japanese-style pastries. According to the difference in the moisture content, it is divided into raw fruits, half-raw fruits, and dried fruits.

At the earliest, the neon wagashi was brought back by the envoy to the Tang Dynasty. At that time, what was brought back was the tea ceremony culture and pastry skills, and the wagashi was developed on this basis.

In this dish of Okura Urahisa, in fact, each wagashi is a different kind of pastry, representing the four seasons of spring, summer, autumn and winter.

"Please taste it."

Okura Ukura smiled slightly.

The three judges hesitated for a while, and they were a little afraid to use chopsticks in the face of this exquisite wagashi like a work of art.

In the end, the three judges still grabbed the chopsticks and tasted it.

These four wagashi represent the four seasons of spring, summer, autumn and winter, so it is also very particular to taste. They tasted the cherry cake first.

Putting this pink, cherry-shaped cherry cake into your mouth, the three judges opened their eyes at the same time!

In a trance, they seem to have come to the famous Daigo Flower View Cherry Blossom Festival in Daigo Temple.

The white temple 5.2 is nestled in a clump of luxuriant cherry blossom forests.

Walking on the silent path paved with gray stones between the temples, white, pink, and pale pink cherry blossoms are constantly falling, as if a crimson snow has fallen.

"It's so beautiful."

A happy smile appeared on the faces of the three judges.

"You're in Wagashi, with Sakura, right?"

asked one of the judges.

"That's right." Okuraura smiled slightly and said, "I used the cherry blossoms that withered at the latest. These cherry blossoms have the brightest color and richer fragrance."

"It turns out that it is no wonder that one bite is full of the fragrance of cherry blossoms."

The three judges suddenly realized that they could not wait to taste the second wagashi.

Chapter [-] Four Gods Seafood Babao Baozi

The second wagashi was pale green, and it was pinched into the shape of a bird, which came alive.

This wagashi again gave the three judges a great impact.

In a trance, they seem to have come to the midsummer.

The sun swayed recklessly, the deafening sound of cicadas came from the ears, and the wind chimes made a crisp laughter under the eaves.

A girl in a sailor suit was walking on the old street. The cypress tree cast a shadow on her face, outlining her beautiful face, and she smiled very beautifully.

There is a taste of first love.

Then the third, the fourth...

The three judges kept waving their chopsticks and couldn't wait to taste it.

"Did you add sweet-scented osmanthus to this piece of shougan? It's soft and glutinous and delicious, it melts in the mouth, and the mouth is full of rich sweet-scented osmanthus fragrance, which reminds people of the temple fair in autumn."

"You actually used ice for this bowl of water steamed buns? And the water is not ordinary water, but sweetened with honey and lemon. Drinking it in one sip is unexpectedly refreshing and refreshing, and it makes people feel happy."

……

Soon, a total of four wagashi were tasted by the judges.

Every wagashi brought a great touch to them.

They did not expect that such a big man, Okura Ukura, had such a delicate mind, and he perfectly integrated his understanding of the four seasons into his cooking, so that their mood also followed his cooking, constantly changing the four seasons of spring, summer, autumn and winter. switch back and forth.

"These four wagashi are all different types of cakes, which shows your profound research on neon wagashi."

"Not only that, each wagashi represents a season, which perfectly reflects your perception of the four seasons. This is your chef's heart, right?"

"The future generations are terrifying. I didn't expect the Okura family to hide a terrifying young man like you!"

The three judges praised without hesitation.

This remark made everyone stunned.

Especially Nakiri Erina and Chinaraku, they almost jumped out of their chairs!

Okura Urahisa actually understood the heart of a chef?

In that case, he is not far from being a super chef!

Although he is almost thirty years old now, becoming a super chef at the age of thirty is also a terrifying achievement!

Saotome Yoshiko's face was even more pale.

She never imagined that Okura Urahisa would cook such a terrible meal!