My Sister Can't Be This Cute

Chapter five hundred and seventy-four bean sprouts that I can't understand

"Now, I announce that the kitchenware gambling battle has officially begun!"

The master of meditation announced the Tao.

Following this order, the two sides began to prepare their own dishes.

Since the ingredients of the two parties are not stipulated this time, it means that the two parties can make dishes at will.

With the official start of eating halberd, the audience also had a heated discussion.

"What kind of dishes do you think the two parties will cook?"

"I don't know. It stands to reason that both of them are masters of Chinese cuisine, so I think they should both be able to cook Chinese cuisine."

"Master Li Yuankui is said to be a master of Fujian cuisine. I think he should be able to cook Fujian cuisine."

Listening to everyone's discussion, Hojo Miyoko, Chinaraku and others also turned their attention to Nakiri Erina.

"Why are you looking at me?" Nakiri Erina asked with a frown.

"By the way, what will Xiaotian cook?"

Hojo Miyoko looked at her sideways and asked in a cold tone.

"how could I know?!"

Nakiri Erina is in a hurry, what kind of tone is this!

"No way? Even you don't know?!"

Qiannaluo, Nakiri Alice and others looked at her in surprise, because they knew that Nakiri Erina was the closest to Lu Xiaotian in the past few days.

In order not to disturb Lu Xiaotian's study of cooking, they did not go to him, and Nakiri Erina was in charge of the usual meals and changing clothes.

"How could I possibly know!"

Nakiri Erina said angrily.

"That's it, then I'm relieved."

Miyoko Hojo, Chinaraku and the others looked at each other and suddenly laughed, thinking that Lu Xiaotian actually had reservations about Erina Nakiri, so they still had a chance.

"How many of you?!"

Nakiri Erina felt like she was going crazy!

At this time, the two sides have already selected their own ingredients.

Li Yuankui chose a lot of ingredients, such as chicken, duck, sheep, pig trotters, duck gizzard, pork belly, scallops, shark fin, ham, abalone, winter bamboo shoots, etc.

"A lot of ingredients, so it's hard to know what kind of dishes he will make."

Nakiri Alice sighed and said.

"No, if that's the case, it's actually better to infer what kind of food he's going to make."

After a long time, I Zhaoji suddenly said in a deep voice.

"Um?!"

Everyone looked at him in astonishment, wondering why he said this?

Although Yuga Teruki's taste is a bit unbearable, he is still reliable in cooking. He must have his own judgment when he can say such a thing.

"Because there are so many ingredients, dishes that require so many ingredients are rare, aren't they?"

For a long time, I followed the rules.

"I see!"

Everyone suddenly realized.

Suddenly, Miyoko Hojo's expression changed, and she blurted out, "No way? Is he going to make that dish?!"

"what?"

Tian Suohui looked at her blankly.

"Buddha jumps over the wall!"

Miyoko Hojo said.

Everyone was shocked when they heard the name of this dish.

Because this dish is so famous, you can imagine how delicious this dish is from its name.

The deliciousness of more than ten kinds of ingredients is all blended together, and even the Buddha will be moved when he smells the fragrance.

"No?" Erina Nakiri is very worried, if the other party really wants to cook that dish, Lu Xiaotian's situation will become very difficult, "You are not saying that the authentic Buddha Jumps over the Wall can't be done within the specified time. Did you make it?"

"Within the scope of Fujian cuisine, there is only one dish that requires so many ingredients," said Hojo Miyoko. "Also, this time the other party has special kitchen utensils!"

After hearing her say this, everyone remembered that this time the other party brought the kitchen utensils of the town shop in Dinghu Building, the altar of wine gods!

If you have this kitchen utensil, it is indeed possible to make Buddha Jump over the Wall within the stipulated time!

At this time, Li Yuankui had already started to process the ingredients.

He first put the shark fin and fish lips into boiling water, added green onion, ginger, and Shaoxing wine and blanched on the side. Then, the shark fin and pork fat were poured over the Shaoxing wine and steamed in a steamer.

Then, remove the head, neck, and feet of the chicken and duck, together with the pig's trotter and lamb elbow, add the duck gizzard, and boil it in boiling water.

Taking advantage of this time, Li Yuankui added abalone, topped it with bone broth and Shaoxing wine, and steamed it on the steamer.

In just [-] minutes, he handled the eight ingredients very skillfully.

Seeing this scene, the three judges on the jury's seat could not help but nod their heads.

At this time, they had also guessed the dishes that Li Yuankui was going to make through the ingredients.

"It turned out to be that famous dish, Buddha Jumps over the Wall?"

Master Dingchan's face showed a look of memory. Back then, he was fortunate enough to have tasted this dish from a Chinese chef who had come to Neon. At that time, he was astonished!

"This recipe requires so many ingredients, and the process is tedious. There are few dishes that can compare to it. Only a Fujian cuisine master like Li Yuankui can handle so many ingredients at the same time."

Nakiri Senzaemon exclaimed.

For senior chefs, every step of processing ingredients is very precise, and it is not enough to be less than one point. Li Yuankui handled eight kinds of ingredients in [-] minutes without any disorder, which is enough to see that he is profound. 's power.

"If there is no Dionysian altar, he will definitely be too late."

Nakiri Thistle judged.

The other two also nodded.

Then, they turned their eyes to Lu Xiaotian.

Before, they also saw the ingredients that Lu Xiaotian obtained. They were basic ingredients such as ginger and garlic, as well as dried scallops, abalone and other seafood. In addition, there were a lot of bean sprouts.

Rao is that these three are extremely experienced, and can't guess what Lu Xiaotian is going to cook.

In the past [-] minutes, Li Yuankui has processed eight kinds of ingredients, and Lu Xiaotian, in addition to steaming dried scallops, abalone and other seafood in the steamer, is still carefully cutting bean sprouts.

"What is he going to do? The chopped bean sprouts are enough for five dishes, right?"

Nakiri Senzaemon was very puzzled.

Master Dingchan and Nakiri thistle also wondered, what kind of cooking actually needs so many bean sprouts? !

Chapter five hundred and seventy-five competition kitchen utensils?you can't

Also incomprehensible are the audience at the scene.

"This... Is Xiaotian trying to fry bean sprouts? But I don't need so many bean sprouts. It's enough to fry several dishes."

Miyoko Hojo was stunned, unable to understand Lu Xiaotian's thoughts at all.

"No way? What people want to do is Buddha Jumps Over the Wall! Is it possible that General Manager Lu wants to make fried bean sprouts?"

Tian Suohui also opened his mouth in surprise, "In this way, there is no comparison at all!"

"That's not a good idea. Fried bean sprouts can also be delicious."

Qianna Luo said, but her tone was a little uncertain.

The chefs who watched the game even whispered.

"If it's just fried bean sprouts, no matter how delicious it is, it can't compete with Buddha Jumping Over the Wall."

Lin Yuan sighed.

As a chef of Chinese cuisine, he deeply knows how good Buddha Jumps over the Wall is, let alone Li Yuankui, who is proficient in Fujian cuisine.

Because this dish is time-consuming and labor-intensive, in the past halberds, there was no chef who could make it successfully, but Li Yuankui, who had the altar of wine, could make it!

"You see, boy. What Master Li is going to do is Buddha Jumping Over the Wall! What kind of dishes are you going to come up with? Shouldn't you cook a home-cooked dish like Fried Bean Sprouts 923 to deal with it like last time?"

Zhang Changshou laughed, as if he saw the scene after the successful revenge, and he was very happy.

The others in Dinghu Building also laughed, seeing Lu Xiaotian's Yongling knife cutting bean sprouts, his eyes were full of fire!

"It's such a waste to use supreme kitchen utensils to process such low-level ingredients."

Someone shook his head, feeling like a pearl covered in dust.

"Such a kitchen knife should be in the hands of me, Dinghulou, in order to truly exert its value."

The other person nodded and said.

Lu Xiaotian was engrossed in handling the ingredients and didn't bother to pay attention to them.

At this time, Li Yuankui had already set up a frying pan. After frying the shallots and ginger slices until fragrant, he put the chicken, duck, pork trotter, lamb knuckle, pork belly and other ingredients that had been processed before into the frying pan. stand up.

After that, add soy sauce, monosodium glutamate, rock sugar, Shaoxing wine, bone broth and other seasonings, as well as cinnamon, star anise and other ingredients, cover and cook.

Even after the lid was closed, the thick aroma still wafted out.

"smell good!"

"This is not the final dish yet, but it has already given off this fragrance. When the real dish is made, it will be delicious."

Many spectators moved their noses with intoxicated expressions on their faces.

At this time, Lu Xiaotian finally cut all the bean sprouts with the Yongling knife, and filled several large bowls.

At the same time, the scallops, abalone and other seafood he steamed on the steamer have also been steamed.