My Sister Can't Be This Cute

"Huh? Why is his abalone steamed so quickly?"

"Yeah, doesn't it usually take a few hours to steam it?"

Soon, everyone in Dinghu Building discovered the abnormality.

Generally speaking, seafood such as abalone needs to be steamed for several hours before it becomes soft. Therefore, Li Yuankui's abalone is the ingredients he brought, and it has been steamed once beforehand, which is not a violation.

Although pre-steamed and on-site steamed, the taste will definitely be worse, but there is no way out. After all, there are too many ingredients to be processed in the dish of Buddha Jumping Over the Wall.

However, they saw with their own eyes that Lu Xiaotian's abalone was brought from the ingredients area. How could it be steamed so fast?

"Is it the can?"

The sharp-eyed Zhang Changshou pointed to the pot with the dragon's body wrapped around it. He saw that Lu Xiaotian put the steamer in the pot first, and then added water to start steaming.

"Could it be that this is also a fairy kitchen utensil?! Can it speed up the ripening of ingredients?"

A chef from Dinghu Tower asked in disbelief.

"My God! He even has a fairy kitchen utensils!"

The others in Dinghu Building were stunned!

Although this pot is not comparable to the altar of wine, it is a very rare kitchen utensil!

Equally surprised, there were others.

"It turned out to be another fairy kitchenware!"

"How many precious kitchen utensils does this commander Yuanyue have!"

Those chefs are very jealous. They don't even have a piece of king-grade kitchen utensils, but Lu Xiaotian has more than one fairy-grade kitchen utensils. It's really more popular than people!

"Damn, if I knew it earlier, let him put the pot too!"

The people in Dinghu Tower were full of regrets, and their hearts were filled with remorse.

If they can get this kitchen utensils, their Dinghu Building will have three top kitchen utensils at once, and it will not take long for them to surpass the other nine famous buildings, named Huaxia First Floor!

That pot is naturally an imitation of the Zhuanlong pot.

Seeing their annoyed look, Lu Xiaotian couldn't help shaking his head, this was just one of his kitchen utensils, if he took out all his kitchen utensils, I'm afraid not only the people in Dinghu Building, but everyone would be completely crazy. ?

Shaking his head, Lu Xiaotian put the steamed scallops, abalone and other seafood into an inconspicuous earthenware pot, added water and boiled it, he was ready to cook the broth.

This pot is the same pot at Motobu Temple.

Although it is only Wangpin kitchen utensils, it can combine the tastes of various ingredients harmoniously, and is used by Lu Xiaotian to cook the soup.

Normally, Lu Xiaotian didn't use these kitchen utensils very much, but in this halberd, the other party took out the wine altar and wanted to defeat him with the power of the kitchen utensils.

Of course, Lu Xiaotian would not be polite to this.

Don't they want to compete in kitchenware?Then he will let the other party know, and fight with him for kitchen utensils, sorry, you can't!

Sure enough, when they saw this pottery, the people in Dinghu Tower opened their eyes again.

"That jar doesn't seem to be ordinary. Could it be that it is also a precious kitchen utensil? This kid, where did you get so many kitchen utensils!"

Zhang Changshou looked like he had seen a ghost.

Others don't even know what to say.

Although that jar is not as good as the altar of wine, it should be at least a king-grade kitchen utensil!

They only have one piece of Wangpin kitchenware in the Dinghu Building. They were placed in the Dinghu Building and were not brought out.

"Hey, if I knew it earlier, let him put all the kitchen utensils on."

They felt very sorry.

The Dingchan master on the jury was also very helpless, because the pot was originally theirs.

Five hundred and seventieth chapters Buddha jumps over the wall

At the jury's seat, Nakiri Thistle was also stunned by Lu Xiaotian's endless supply of precious kitchen utensils.

But the most depressing one is of course Master Dingchan, because that pottery pot originally belonged to Motobu Temple, but was brought out by Master Benyuan and came to Lu Xiaotian.

It's just that it's obviously impossible to get it back now.

At this time, Li Yuankui had already processed all the ingredients and started the last step.

He took out the altar of fairy kitchenware and wine, washed it with clean water, and then put the processed chicken, duck, pig trotter, lamb elbow, pork belly, duck gizzard, as well as winter bamboo shoots, flower mushrooms, etc. in a certain order. placed in the wine jar.

Next, wrap the ham slices, shark fins, scallops, abalone, etc. into a rectangle with gauze, place them on the chicken and duck and other ingredients, then pour the soup from the chicken and duck and other ingredients into it, and finally cover with a lotus leaf , upside down a small bowl.

After sealing the mouth, Li Yuankui put the wine altar on the charcoal fire and simmered it on a small fire.

"It is said that the authentic Buddha jumps over the wall is made with a Shaoxing wine altar, so that the aroma of the wine will penetrate into the ingredients, and the deliciousness is unimaginable. And he actually used the wine altar to make Buddha jumps over the wall, there is no doubt that this dish is The delicacy has to go up another level!"

Nakiri Xianzaemon sighed, and for the first time, he was deeply worried about Lu Xiaotian!

"Chinese cuisine is really broad and profound. It is unimaginable in neon cuisine to combine so many ingredients into one dish."

Master Dingchan also sighed.

"Using a wine jar with a strong aroma of wine to boil so many delicious ingredients, just thinking about it makes it extremely delicious."

In the audience, Nakiri Alice also found it very difficult. Faced with such luxurious dishes, it seemed that she could not find any dishes that could be used to compete.

The others also nodded, and if it was them, they would feel powerless in their hearts in the face of such cooking.

At this point, Lu Xiaotian had already cooked the seafood stock, then put all the bean sprouts in, blanched them aside, and then started to play with the bean sprouts.

This confuses those who have been following him.

Half the time has passed, and he is still playing with bean sprouts. It seems that he wants to use bean sprouts as the main ingredient, but can such a simple dish really be compared with Buddha Jumping Over the Wall, which combines so many ingredients?

Soon, half an hour later, Li Yuankui opened the mouth of the wine altar, quickly put the fish lips, fish maw, tendons and other ingredients in it, then closed the mouth of the altar again, and continued to simmer with a small fire.

Originally, it needed to be simmered for two hours first, but under the influence of the Dionysian altar, it only took half an hour to simmer.

And Lu Xiaotian was still playing with his bean sprouts.

Time passed minute by minute, and soon another half hour passed.

Zhang Changshou glanced at his watch and said to himself, "It's almost time, right?"

The others in Dinghu Building also nodded.

"My cooking is done!"

Suddenly, Li Yuankui on the halberd-eating platform said.

"It's really done!"

"There are still a few minutes left in two hours, too fast! This is Buddha jumping over the wall!"

"As expected, he is a master of Fujian cuisine."

The chefs under the stage shouted in shock.

Li Yuankui walked over, carefully took out the wine altar from under the charcoal fire, and then opened the small bowl that was buckled on it, and an extremely rich aroma suddenly burst out!

In addition to the aroma of meat, this fragrance also has a strong aroma of wine, like the finest wine, just smelling it will make people completely intoxicated!

"It's so fragrant, I finally understand why this dish is called this name. Sure enough, even if the Buddha smelled it, he would be tempted."

Nakiri Senzaemon sighed.

Li Yuankui poured out the dishes in the wine altar, then untied the gauze, placed it in a large basin, and finally placed a boiled pigeon egg.

"This is my cooking, Buddha Jumps Over the Wall! Please taste the three!"

Li Yuankui put Buddha Jumps over the Wall in front of the three judges and said in a deep voice.

"smell good!"

All three judges were moved!

Then, they picked up the spoons, scooped a spoonful of the thick soup each, and tasted it.

The essence of all the ingredients are all gathered into the soup, accompanied by bursts of rich wine aroma, mellow and fragrant, thick but not thick, mellow but not greasy, and delicious to the extreme.

In a trance, they seemed to have seen a golden Buddha, whose height was unknown, like a golden mountain.

And they, standing on the palm of the Buddha, were extremely small in comparison.

"Monkey head, do you still want to escape?"

The golden Buddha's mouth burst into spring thunder, and the rumbling sound made the three people's hearts completely lose the idea of ​​resistance.

"This feeling is like being caught in the palm of the Buddha's hand, and there is no way to escape!"

Master Dingchan frowned, and the delicious food kept pounding back and forth in his mouth, like a huge cage, completely imprisoning him!

0...

"No way, we are going to be completely controlled by this dish!"

Nakiri Thistle exclaimed in surprise.

Normally, he always looks calm and composed, but after tasting this dish, he finally lost his calmness!

As for Nakiri Senzaemon, he didn't speak and looked serious, but the clothes on his body had long since burst open silently.

Moreover, under his mental fluctuations, the clothes of Nakiri Thistle and Dingchan Master also burst apart, leaving only the close-fitting clothes!

"My God, how delicious is this dish?"

The audience at the scene was shocked to see the three judges so gaffe!

Nakiri Erina and the others also had their Adam's apple throbbing, and the saliva in their mouths kept secreting. Just smelling the strong fragrance, their appetite began to grow wildly!

"See? This is the terrifying power of Buddha jumping over the wall!"

Zhang Changshou laughed out loud, and his heart was extremely happy!

"As expected, it's authentic Chinese cuisine, and it lives up to its reputation!"

Nakiri Senzaemon was the first to wake up from the illusion and said in a deep voice.

"Huh? You woke up from the illusion so quickly?"

Li Yuankui was shocked.

"It's absolutely delicious."