My wife is the Pirate Empress

Little Master, Tian Suohui, and Mito Yumei were walking together.

On the left of the young master is Tian Suohui, and on the right is Mito Yumei.

Seeing the boys around was envy and hatred.

And Nakiri Erina also gritted his teeth.

"Master Erina, what are you doing?" Nito Hisako couldn't help asking curiously.

"This guy is too shameless to seduce girls in the academy." Nagiri Erina snorted.

"Is this really the case?" Nito's brow furrowed slightly, but she seemed to feel jealous.

And the source of jealousy is Nageri Erina.

Does Erina-sama like Little Master?No, it's impossible, right???

Coming in the evening!

The young master told Mito Yumei to go to the villa to clean up. Mito Yumei stomped her feet, but she was willing to lose the bet, and to clean up, then left.

As for the little master, he continued to follow Tian Suohui to Jixingliao.

Because Tian Suohui also wants the little master to give some tips on cooking.

In the evening, the crows crowed in the Pole Star Lao with a gloomy feeling. Coupled with the quaint architecture, people who didn't know thought it might be a haunted house.

"Are you back?" At this time a figure stood out, wearing a pajamas.

"You... how can you dress like this?" Tian Suohui flushed, and hurriedly took out his hand to cover the eyes of the young master

"What are you afraid of???" Ryoko Ryoko didn't care at all, and said hello to the little master: "Hello"!

"I'm going to see the guys I raised. Is it okay today? Let's change clothes first" Ryoko Ryoko smiled, then turned and left.

Tian Suohui immediately took the little master to her room, and in her room, when the little master arrived in Tian Suohui's room, he smelled a natural smell.

Then he lowered his head and walked to the front of the little master a little shyly, saying: "Now, you can teach me cooking."

"You cook a dish first, remember, it's Qingjiang cuisine." The little master said after thinking about it.

Qingjiang cuisine is also known as Xiaotangcai, Shanghai Green, Jiangmen Cabbage, etc. It has oval leaves, thick petioles, turquoise green, plant-shaped waist, beautiful and neat, fine fiber, sweet taste and good taste.

A person who can cook, basically can cook this Qingjiang dish.Tian Suohui didn't know what the little master was thinking, so he went downstairs to cook Qingjiang dishes.

The little master stayed in this room. This room is very girly. There is a desk in front of the window and a bed beside the desk!

Then Xiao Dang saw a stack of notebooks on the desk, there were many books, Xiao Dang went up to look through it, and found that these were all recipes and some basic common sense.

It seems that Tian Suohui made so many notes because he was afraid that he would forget.

And the young master also saw from it that Tian Suohui did lack one thing besides confidence.

After a while, Tian Suohui came in with a plate of Qingjiang vegetables.

Looking at Qing Jiang Cai, the little master thought of the second test in his life!

The first test is the first test with Shao An.

The second test was that he wanted to enter Yangquan Restaurant, and the result was that Master Ji asked him to make a plate of Qingjiang cuisine.

Scenes of the past seemed to emerge in front of us.

"Come on, this is Qingjiang cuisine." Tian Suohui, who cautiously carried Qingjiang cuisine and walked to the front of the young master, did not pay attention to her feet, and immediately slipped on her feet, just "Ah"!Pour over towards the little master with a sound.

"Be careful" Little Master has quick eyes and quick hands. Although he has no kung fu, he has also seen steel baton solution seven and Ren's skill.

It would be more or less three or two, and then he stretched out his hand and hugged Tian Suohui.

And the small master shot, naturally can't compare with Ren, Jie Qi, so there are some troops in the posture.For example, now, the little master found that his hand seemed to be placed somewhere, and when he squeezed it carefully, it was still soft.

"what"!

Tian Suohui screamed again under this sensitive feeling.

Suddenly Tian Suohui remembered what the adults in her village had said, if a girl's body was touched by a man, she would marry him.

"I'm sorry." At this time, the little boss also realized what he was holding, and just let it go quickly.

Tian Suohui also hurriedly stood aside, but did not seem to hear the little master's apology. She had only one thought, and that was that it was pinched by the little master, and then she would marry the little master in the future.

"call"!After exhaling a breath, she looked at the little master again and handed the Qingjiang food to the little master.

"This is the Qingjiang cuisine you want me to cook."

"Good." The little master took the chopsticks and tasted it.

Seeing Xiao Dang Jia tasting her cooking, Tian Suohui's face turned red involuntarily. She suddenly thought that maybe after he and Xiao Dang were together, she would cook for Xiao Dang every day, right?

"No."

After eating some Qingjiang dishes, the little master shook his head.

"No?" Tian Suohui frowned slightly after hearing this!How could it not?She did not miss the steps when making her Qingjiang dishes.

"Where is this...can't it?"

"Taste." Little Master said.

Hearing that, Tian Suohui also picked up his chopsticks and ate a sip of Qingjiang cuisine.

Suddenly it occurred to him that this chopsticks had only been a young master, and Tian Suohui's face was flushed red again.

But still chewing Qingjiang vegetables in his mouth.

"But I don't think the taste is a problem. Qingjiang dishes mostly taste like this."

"Really?" The little master smiled, and then said, "Then you can try it with some wine."

Qingjiang cuisine will become more delicious with wine.

However, in general recipes, there is no mention of using wine to increase the flavor of Qingjiang cuisine.

Tian Suohui was also suspicious.

But the little master said so, she went to make Qingjiang dishes again.

When she finally added the wine, she had already smelled the deliciousness of Qingjiang cuisine.

"Do you know now?" Looking at Tian Suohui, who came back with Qingjiang food again, the little master said: "Cooking cannot be left unchanged. You have to innovate, remember, and pursue innovation. This is what you do. Another major element missing."