My wife is the Pirate Empress

The first step of the lobster buddha jumping over the wall is to put the lobster, shark fin part and fish lip part into a pot, pour water and boil.

The little master took out the Yongling knife!

Cut off the shark fin and lips of a prepared fish, and the moment the little master cleaved the knife, the aura grew stronger.

"His sword skills? Has it grown again?" Erina Nakiri on the other side was startled.

At this moment, Xiao Master’s sword skills seem to be very slow, but there is a certain indescribable rhythm in the slowness.The Eternal Spirit knife slashed on the fish, and Erina Nakiri felt that the fish had been slashed to death, and seemed very happy.

It seemed that he could die under such a kitchen knife, and he would die without regret.

Why do you feel this way?Nagiri Erina also felt quite strange.

After cutting off the shark fins and lips of the fish, rinse them with clean water.

Nakiri Erina used to think that a boy who washes the ingredients is useless.But when I saw the young master washing the ingredients, Nagiri Erina suddenly felt that men washing ingredients can be so good-looking?

Put the lobster meat, shark fin, and fish lips into the pot, and after the water is boiled, it is the second step to prepare the lobster buddha soup!

In the second step, pour in an appropriate amount of rice wine and cook for five minutes!

The little master picked up the rice wine in his hand, that is, put the rice wine everywhere, and the simple action reached the hands of the little master, but it seemed to have spirituality!

The rice wine was poured into the pot, and then the faint fragrance was already permeated.

In the third step, remove the shark fin, fish lips, and lobster meat and set aside.

The fourth step is to wash the pork knuckles, put them in the pot, and boil again.

At the moment, the stock has the seafood of lobster, the deliciousness of fish, and the deliciousness of pork knuckle.

Cook the pork knuckles until they are mature, then remove them and set aside.

In the fifth step, put the washed hen in the broth and cook for another five minutes.

Following the step-by-step cooking of the little master, the eyes of Kurokichang, Ye Shanliang and others in the presence could not help but light up!Unexpectedly, there will be stocks cooked in this way!

Put in shark fin, fish lips and lobster again!Put the pork knuckle, the hen again!

They have already seen in advance what they are going to do with Nagiri Erina's cooking.

But as to what the young master is going to do, he can't tell how.This is also called Ye Shanliang and others become more interested in the young master.

The sixth step, pig knuckles, hens, and then clear water.

The seventh step, take out the ginger, smash it, and put it in a small plate.

In the eighth step, put the star anise, bay leaves and rock sugar in a small plate.

In the ninth step, add two green onions.

"Oh, my God, what kind of dish is he going to make?" Among the judges, Chapelle also yelled with a look of confusion. As a famous French chef, he couldn't understand Xiaodoujia at this moment. What to do, this makes him extremely depressed.

"I don't know, but I think it should be a very profound Chinese cuisine." Dojima Gindo.

Shappel nodded. Since he saw the young master's beef stew in Bokendi red wine that day, he has paid special attention to the young master.

He thinks that the young master is definitely a talent.

If he is allowed to teach, it will be comparable to Dojima Gin in the future.

But at this time, after watching the cooking of the young master, although the cooking has not yet been completed, Shappell has already felt that he is not suitable for the teacher of the young master.

The tenth step, put the ingredients on the plate into a big pot filled with water, add the pork knuckle and the hen, and boil slowly!

In the eleventh step, put 100 grams of Huadiao wine into it.

The twelfth step, cover the pot, bring to a boil over high heat, then change to low heat and cook for three hours.

This is definitely a profound dish.

"This dish seems to take three or four hours to cook." Nakadojima Gin, the judge, said solemnly.

"Yeah, it's too long, I'm still going to lose." Shappel also sighed regretfully.

But Dojima Gin felt something was wrong. The remaining time could not be three hours. The young master didn't have time to cook this dish. But what's going on now?

What is the self-confidence between the corners of the mouth and the self-confidence in the eyes???

I saw that Little Master was the last cooking pot after boiling the water. It was directly placed in the Zhuanlong pot, and then it was taken out in the blink of an eye.

"What is this?"

"I do not know."

In the audience, everyone looked at each other and talked a lot, all not knowing what the young master was doing.

The corners of Xiao Master's mouth were still smiling.

"This scent... definitely has three or four hours of heat." Dojima Gin, who was on the judges' bench, suddenly widened his eyes and said in shock.

"Yes, there are three or four hours of heat. Without so much time, it is impossible to cook such a strong flavor." Shappel also said with a shocked expression on his face slowly.

"Then that pot, is it..." Dojima Gin and Schaper looked at each other, already guessing.

The thirteenth step of the Buddha jumping over the wall, put the lobster into it, the lobster is easy to cook!

Such as instant noodles, dried lobster, etc.!

Some people say that lobsters are eaten raw, but they are not delicious.

The fourteenth step, the ingredients are not complete yet, and today's Buddha Jumping the Wall can't be compared with Nagiri Erina's noble soup!

The fourteenth step, cut the winter bamboo shoots into blades, wash the mushrooms and set aside.

The fifteenth step, put the shark fin and fish lips on the gauze and wrap it firmly.

In the sixteenth step, slice the veteran and whiten a section.

The young master showed his terrifying sword skills again, and the people called Dojima Gin and the others looked at each other in amazement.

In terms of sword skills, Nagiri Erina also feels inferior to the young master.

But with such a cumbersome step, what kind of cooking do you have to make?

Nagiri Erina was really curious.

The little master took out another pot.

At this moment, there are already three pots on the kitchen counter.

The seventeenth step, put a piece of green onion, ginger, and the wrapped things into the candy, add rice wine, and bring it to a boil!

After boiling, let it simmer for two hours.

And the little master has a dragon pot, so it's all right at once.

"What a cumbersome cooking." In the audience, Xing Ping Chuang really scratched his ears and cheeks. He wanted to remember the cooking of the young master.

Didn’t expect so many steps???

Isshihui also stopped joking, and stood there with a serious face.

Ye Shanliang, Kurokiba Ryo, etc. were also frowning, seeming to regard the young master as the number one enemy.

"This guy is not easy, I won't let him be snatched by Erina." Alice stood aside and laughed.

Little Master’s cooking has not yet been completed, and no one has tasted the taste of the cooking.

However, the aroma of the little master's cooking can already compete with Nakiri Erina's soup.

This also made Nakiri Erina frowned.

"No, I won't lose."