Naruto: Big Foodie

"So, I feel funny, why am I eliminated! Can you tell me a reason!?"

Yang Ming smiled coldly, interrupting Shinomiya Kojiro's words in front of him.

"Hmph, of course it's because you picked broken cauliflower"

With a cold snort, Shinomiya Kojiro's eyes were wide open with a look of anger.

"Yes, this is it."

Yang Ming still sneered, unmoved by the fierce appearance of Shinomiya Kojiro, he continued his words: "Then I will now ask Senior Dojima, should a broken cauliflower be eliminated? A good student should be eliminated? This is too much!"

Dojima Gin frowned and looked at Kojiro Shinomiya, and said, "It's true that you shouldn't set up a trap that is bound to be eliminated. Even if you are testing your students' eyesight, you should have enough broccoli, right?"

"If there are enough, then the assessment will not..."

Shinomiya Kojiro still wants to defend something, but Yang Ming will not give the other party such a chance at all, he said again, "I think, I should have the right to modify the recipe, after all, it is impossible to make perfect cooking according to your recipe. of!"

Shinomiya Kojiro was about to refute, but was interrupted by another person! .

"Yeah yeah."

Kanyakako did not know what was behind Shinomiya Kojiro, "How can you set up a flaw that is doomed to fail the assessment? They should be given the right to modify the recipe, maybe they will create better dishes."

"Senior Shinomiya is really a stubborn person, a narcissist." She kept talking in Sinomiya's ear.

Immediately, Shinomiya Kojiro, who was a little irritable before, turned blue, and he reached out and pressed Kanyakako's head, "Hyugako, shut up for me!"

"It's impossible to modify the recipe! As a chef, my recipes are beyond doubt!" Kojiro Shinomiya questioned Dojima Gin, "When you came for the assessment, you said that as chefs, we have everything Permissions, that's right!"

"That's right, but Yang Ming is an elite talent in Yuanyue. You have no doubts about that. For this reason alone, I really can't convince the commander-in-chief to fire them."

Dojima Gin looked at Shinomiya Kojiro with a clear pressure in his eyes.

Shinomiya Kojiro also had to give in, he took a deep breath, "Okay, since Dojima-senpai said so, then I will make an exception and allow you to modify the recipe, but you can't cook better than before, even if You failed! You must drop out!"

"No problem." Yang Ming shrugged.

Although it is allowed to modify the recipe, there are still nine ingredients, including broken cauliflower. For Yang Ming, this is not difficult.

The key to this '9-vegetable french jelly' is the perfect fusion of nine vegetable flavors.

Looking at the ingredients in front of him, Yang Ming first cut the zucchini, carrots, green asparagus, white asparagus, corn shoots, cucumbers, okra, etc. and rinsed repeatedly until there were no impurities, then began to cook, boiled with fire, then removed the dregs, and then put it into the pot Boil, add enough water to start steaming.

During this period, Yang Ming kept flipping the ingredients and used bleaching vinegar to repeatedly process the cauliflower until the color of the cauliflower became normal.

At the same time, he did not forget to turn on the writing wheel eye observation to control the heat.

Controlling the heat is extremely important for a chef, so Yang Ming's writing wheel eyes can also be said to be extremely important.

Dojima Gin, Shinomiya Kojiro, and Kanhi Xiangko, who were watching from the sidelines, were a little thoughtful. They understood the strength of Yang Ming's so-called "Sharing Eyes". Although his approach was very common, his control over the heat was really good. It's amazing, the flavors of the eight ingredients are perfectly blended together.

The next step is the most critical step.

Yang Ming chose the most tender heart of the cabbage, washed it, put it in a colander, and poured it from the top with the hot water that had previously cooked the vegetables. When the cabbage is heated, it gradually spreads out into petals. Continue pouring until the cabbage is completely cooked and soft.

This cooking method is completely Chinese cuisine.

After everything was done, Yang Ming began to imitate the magic spicy tofu. He began to spend time on improving the taste of the ingredients one by one.

Different treatments are carried out according to different ingredients and different degrees of fit, and finally the taste of the nine ingredients can reach the corresponding level without overemphasizing any one.

These things took Yang Ming 30 minutes, and some cold sweat broke out on his forehead. In the end, he put nine kinds of vegetables into the mold, put on the protective film, and started freezing.

The temperature is 0 degrees and the time is one hour.

Also, some temperature adjustments are required during this period!

This can only be done now when the writing wheel is turned on. Otherwise, you can't know the inside of the freezer with the naked eye.

No wonder Chef Si Gong is so confident~www.readwn.com~ Yang Ming really thinks it is very troublesome to get started. The energy consumed by this recipe alone is enough to cook that kind of recipe a dozen times before, and it has not been so exhausting.

While Yang Ming was cooking, Tian Suohui, who was with him, was also focusing on the work at hand.

On the side, Tiansuohui is immersed in the joy of turning around.

She just saw the yellow and black cauliflowers with arms and legs, and she almost thought that they were helpless!

The oxidized cauliflower she brought back sat lonely in the corner of the cooking table. Beside it, the vegetables washed with clean water looked exceptionally bright.

If you use this cauliflower to make a french french... The dark and bright colors overlap each other, and Tiansuohui can already imagine how incompatible the finished product is.

White asparagus and green asparagus are the parts that are easier to handle in these materials. You only need to cut off the roots and bottom ends, and keep the middle part.

Zucchini is also called white melon. Just looking at it, Tiansuohui can't understand that it is a relative of pumpkin... It and pumpkin have nothing in common except that they have such a thick skin!

The washed zucchini was a little slippery. Tian Suohui carefully cut it in half, cut off the seeds inside, and cut it into long strips of moderate thickness.

As for the skin of the cucumber, Tiansuohui's dexterous hands quickly removed its coat, and when cutting into strips, try to keep the same length and thickness as the zucchini, so that the subsequent French jelly will be more in line with the aesthetics of French cuisine. .

The shape is full, straight like a sword, and the horn-shaped green okra is relatively simple to handle. After scrubbing clean, first cut off the pointed pedicle on the top, then cut off the edges and corners, apply salt evenly, and then wipe clean. The appearance of the surface, this can slightly remove some of the liquid in the okra and improve the taste.