Naruto: Big Foodie

The shape is full, straight like a sword, and the horn-shaped green okra is relatively simple to handle. After scrubbing clean, first cut off the pointed pedicle on the top, then cut off the edges and corners, apply salt evenly, and then wipe clean. The appearance of the surface, this can slightly remove some of the liquid in the okra and improve the taste.

When handling cauliflower, you need to be more careful. Tiansuohui carefully cut off the stem of the cauliflower with scissors, and then slightly stroked with the knife to divide the cauliflower into small pieces. Small pieces are complete.

"Well, it looks pretty good." Of course, Tiansuohui will not make any mistakes in the handling of vegetables. After the small umbrella-shaped cauliflower is divided and placed on the plate, only the cabbage is left.

For cabbage, Tian Suohui has special handling skills. First, soak the cabbage in the previously boiled water for a while, and then the cabbage will become soft and tough, and the leaves will not only become easy to tear off, but also try to ensure Integrity of leaves.

The water used in the whole dish is the French clear soup prepared by Shinomiya Kojiro in advance, which makes Tiansuohui a little bit fond of him. You see, he is not so embarrassing!

Tiansuohui has tasted a little clear soup in private, and the taste is fragrant but not strong, especially suitable for vegetables and fruits. Shinomiya Kojiro's attainment in French cuisine and vegetable and fruit cuisine is evident.

After all the vegetables are cut, they should be blanched in water first, then scalded in a pot separately, and then immediately picked up and placed in ice water. After they cool down, pick them up and drain them completely.

"The next step is... find a mold, put the cabbage leaves on the bottom layer, put the white asparagus on the second layer... put the third layer... add some clear broth to each layer."

A few months ago, Tiansuohui, who was still ignorant of French cuisine, could not skillfully cook the French jelly quickly, even after a lot of supplements, and could only follow the recipe given by Shinomiya step by step.

Put the squarely sized box full of cabbage in the refrigerator, and the whole recipe is almost finished.

Tian Suohui stretched comfortably and looked at the situation nearby. The students around were still nervously handling the ingredients. Although she was a lot slower than others in finding ingredients, but in the part of processing vegetables, her speed was beyond the speed of others.

"Huh? Yang Ming, haven't you finished yet?"

When Tian Suohui saw Yang Ming's side, she was a little surprised. The two of them have spent so many cooking classes together as partners. Of course, she knows the speed of her little friend very well. Yang Ming started so long before her. To be reasonable, even if he said that the cooking is finished now She was not surprised at all.

But now... he is still processing the ingredients?

"Yeah, the movement is a little slower." Yang Ming lowered his head, his long bangs covered his eyes, making Tian Suohui unable to see what he was thinking.

"Is that so..." Although she still had some doubts in her heart, Tian Suohui did not continue to speak, but with her sharp eyes, she found that there was something on Yang Ming's cooking table that she had not used before.

"This is..." Tian Suohui picked it up and looked at it, and said in a questioning tone, "White wine vinegar?"

"I don't think this recipe needs to use this, right?"

Hearing this sentence, Yang Ming paused while cutting the vegetables, glanced at the white bottle in Tian Suohui's hand, and said, "I just took it wrong."

His expression... well, his expression has always been like that, Tian Suohui couldn't find anything from his face, so he could only stare at him suspiciously.

In order to remove the dark spots on the oxidized cauliflower, redox reaction is carried out with reducing acetic acid. This is the method that Yang Ming thought of.

The ordinary acetic acid taste is too strong, which conflicts with the light and slightly sweet taste of this vegetable jelly. He had to choose the transparent and slightly sour white wine vinegar as a compromise, and the black vinegar will also pollute the cool color. Hope Can make up a little bit.

The bottle of white wine vinegar in Tian Suohui's hand was just taken from the seasoning area, but he forgot to put it back.

"Really?" Tian Suohui opened her mouth and wanted to ask something else, when she heard a dissatisfied voice from Shinomiya Kojiro, "The black-haired girl over there! Didn't I say not to communicate!"

A girl with black hair? Who is it?

Tian Suohui looked around and found that all the eyes around him were staring at him. Only then did he wake up. He stuck out his tongue embarrassedly, put the bottle down and ran to the refrigerator to watch his cooking.

At this time, Yang Mingcai finally breathed a sigh of relief.

The people around him have already done almost the same, so he still has to hurry up...

When the time was almost up, Tian Suohui took out the crisper box from the refrigerator, and poured the French jelly inside on the chopping board. Cut a slice and place it on a china plate, then garnish it with a special sauce.

"It's really pretty..."

The french jelly, laid out in order according to Shinomiya's recipe, is wrapped into a small square box by green cabbage, starting with the yellow corn shoots at the top, and continuously divided into layers of different colors, until the bottom consisting of cauliflower and okra The white and green emerald color, the whole dish shone like a translucent glass-like color under the illumination of the light.

"Then now... go and show it to the teacher." Tian Suohui looked at the masterpiece in his hand with satisfaction, and walked to the podium.

"Unqualified."

At this time, Shinomiya Kojiro was not in a good mood. He tasted a little French jelly made by the boy in front of him, and he sighed in his heart. How did this kind of thing get mixed up now?

He really wanted to spit this dish out. Isn't the recipe clearly written, just scald the vegetables when they are cooked? What's the matter with the feeling of chewing dregs in this mouth?

"But... teacher." The boy obviously didn't expect this result, so he panicked, but saw Kojiro Shinomiya wave his hand, "Next!"

The next one is Tiansuohui.

"Teacher, please taste." Tiansuohui gently placed the plate in his hand on the table in front of Shinomiya.

not bad……

This is Shinomiya's first impression when he sees Tasohie's cooking.

Jiuzhen vegetable french jelly, this dish is his early work, of course it is relatively simple for him. Although a wide variety of vegetables are used, all that is required to make this dish is the basic skills of the chef, the blending of flavors and a keen grasp of the appearance of the food. Not only in Togetsu's residential training, but also when he trains new chefs in his own restaurant, he also uses this dish as an exam question.