Naruto: Big Foodie

"Come earlier next time." Ibuzaki Jun said to Yang Ming, who just lost the game yesterday, he didn't feel any sadness on his face, he was still as calm.

"Mmmm, okay, okay." Yang Ming quickly agreed, although both parties knew that this kind of promise was useless at all.

But for these two games, he has to watch it carefully. After all, the winner of these two games is likely to be his next opponent. It is very important to collect a lot of information about the opponent at this time!

"The third round of the first round! Hishako Shinto vs. Ryo Hayama!" The host's voice sounded at the right time.

If not counting the back that he saw before the qualifiers, it was the first time Yang Ming saw Ye Shanliang. His long silver-white hair was tied in a braid at the back, and his face was alienated and indifferent, as if he saw anyone or anything. It's all a bird's-eye view.

In the qualifiers, he can hold Yukihira Soma, Takomi, and Jun Ibuzaki on their heads. His strength may indeed have the capital to be proud of.

But Yang Ming is concerned about another aspect...

"It's so dark..."

The chef spends most of his time in the kitchen and rarely gets in contact with the sun, and most of Togetsu's students are young masters and young ladies, all of whom are fair-skinned and tender. Before that, one of the more unusual ones that Yang Ming knew was Mito Yumei, who was sun-dried all over her body, but compared to Hashan Ryo, she was still white.

"Yashan Ryo is an Indian." Ibuzaki Jun whispered.

Eh...is it an Indian? No wonder they are so good at spices, but Indians have a spice proficiency bonus.

"Now, the theme of the third battle is announced. The theme is-" The host took the card and glanced down, as if to confirm, before saying, "It's a hamburger!"

"Han... hamburger?" Yang Ming was stunned, these two buns with meat and vegetables in fast food can also be called cooking and used for competition? Well, some might say it's American food, but does America really have food?

Also American cuisine...don't make me laugh on purpose!

But...this time, the questions are very free, first curry, noodles, bento, and now hamburger... Could it be that the next one is the test bowl!

The two contestants on the field are also very interesting, one is Hishako Shinto who is good at "medicated food", and the other is Ryo Hayama who is good at "spice cooking", both of them are related to plants and their fields are very close...and they are both similar to hamburgers. This kind of food painting style is very different, making Yang Ming very curious about what the two of them will make.

"Could it be the hot double-layered chicken drumsticks and the spicy little fresh mushrooms!"

"It won't be that kind of fast-food burger..." Yuki Yoshino, who was beside him, said.

"Is that the deep-sea cod fish castle and the Maixiang fish castle?"

"...I said it wouldn't be that kind of thing!"

At the beginning of the game, the performance of both sides exceeded the expectations of the audience including Yang Ming. I saw Ye Shanliang took out a large number of thin meat slices, entangled them one by one, and then used a thick iron skewer to string the layers of meat slices, while rotating and heating slowly...

On the other side, Xinto Feishazi was carrying a small iron bucket, and what was inside was a live turtle?

"Does Turkey Kebab Burger Vs Turtle Burger? Can really dare to think ah. "The two contestants present were just as confused as Yang Ming when they first heard this proposition, and they came up with these two dishes after a week of repeated thinking.

only……

It’s okay to say that the turkey kebab burger, the aroma of the fat and the spices blended together, even Yang Ming in the stands was tempted, what the **** is a turtle burger! Is it normal for turtles, which are not too strong in their own flavors, to be stewed in soup? Do burgers really taste good?

Thinking of the curry that Xinto Feishazi made during the qualifiers, Yang Ming felt that it was enough to complain once, let's see what happened to her this time.

The scenes of the two players cooking on the field are very eye-catching. Ryo Yeshan is because the turkey kebab that is still dripping with oil is spinning like a mountain of meat next to him, and Hishako Shinto... it is entirely up to her. The picture of what is being done has an impact!

She's dissecting a live turtle!

The white and delicate left hand held the struggling turtle on the cutting board. After the turtle stretched out its neck, he cut it down without hesitation, blood splashed everywhere, and the turtle's limbs gradually calmed down. Such a cruel picture, coupled with the unmoved expression of Hiizako Shinto, does not even have the slightest sense of blood, but instead gives people a peaceful perspective of the painter who depicts the picture scroll.

In front of Yang Ming's eyes, a picture suddenly appeared - Hishako Shinto was holding something, leaning on the moonlight, standing in front of the window humming a vague song, and then the singing stopped, and the picture gradually focused on the center, she slowed down. He slowly raised the head in his hand, and the tightly closed eyes above could not hide the beauty of the master's life.

I saw her lowered her eyes and face, immersed in the world she had created, her slender and graceful fingers stroking the cheeks of the head in her hands like flowing water, and said softly:

"Sir Erina, does it sound good?"

"Why, you want to betray me?"

"Ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh Yang Ming couldn't help shivering, he suddenly felt that having excess imagination is also a very troublesome thing.

In the Chinese diet, many foods are both food and dishes, so the ancients have long ago said that "medicine and food have the same origin, and medicine and food have the same root".

But why didn't medicated food rise in Chinese cuisine? The reason is very simple: Medicated diets are not delicious~www.readwn.com~ The ingredients used in medicated diets often sway between function and taste, making it difficult to make decisions. Even experts in medicated diets can only make medicated diets easier. Entrance, and can not be said to be delicious.

Let’s take a look at the ingredients used by Shinto Hishako, soft-shelled turtle with a bland taste, schisandra and honeysuckle with a bit of bitterness in medicine, and some other ingredients. The dishes made based on these are fundamentally incompatible with the aroma next to them. Tangy Hayama Ryo's yakiniku rivals that.

What made Yang Ming even more incomprehensible was that, in order to improve the taste of the hamburger, Xinhu Feishazi added black pepper and shredded ginger, which are easy to get angry, in the clear-fire turtle medicated meal. The practice really made Yang Ming sigh.

"Why do you have to choose medicated food? If you choose to use medicated food in the cooking competition, the starting line at the beginning is a few points farther than the relative finish line of others?" He couldn't help but said.

Ibuzaki Jun glanced at him lightly and said, "If you can't even win the competition with the cooking you are best at, what should you do?"