Naruto: Big Foodie

"Togetsu Academy's autumn selection, the second round of the second round, Yukihira Soma will play against Yang Ming!"

"The title is "A Western Main Course". "

"Cooking - start!"

Uncle Dojima Yin held the microphone at the beginning, Yang Ming thought he was going to be the host of this competition, but he didn't expect to put the microphone on after the game started. The wild and energetic host of the previous competition jumped out again.

"Okay, let's take a look at the game of the players below!" The host first waved to the audience, but unfortunately not many people seemed to pay attention to his appearance, but he still described the situation on the field impassively, "We can watch Yukihira brought out the red wine...and the brown sauce, it should be Dominguez sauce, right? Well...it's a sauce that is often used with steaks and beef."

"In addition to the beef that Yukihira brought out, I think the dish he is going to cook should be "Braised Beef in Red Wine"! "

As the host of a cooking competition, his understanding of cooking knowledge is of course no trivial matter, otherwise, if he talks nonsense on the field, won't he lose Yuan Yue's face.

Speaking of which, although it looks beautiful, it is not so easy to be a host. A game is always two or three hours, how to find a way to keep the audience focused and not get bored. In addition to the visual feast brought by the superb cooking skills of the chefs on the field, most of the credit should be attributed to the host.

It’s just that there are many mistakes in talking too much. During the hours of chatter, the host will inevitably swear a few times, and there will also be situations that he can’t understand. At this time, it is to test whether a host has experience. Abundant time.

"Hey... We saw that Yukihira actually brought out oxtail meat! What's the matter? If you want to make beef stew, don't you use beef tendon?" The host said in a surprised tone.

Beef tendon is the muscle on the thigh of beef. It has tendons and skins. It is fat and thin. After stewing it, it is soft and rotten in one bite.

And his words naturally aroused the thinking of the audience below, yes, why did Yukihira use oxtail meat?

"Can Chef Dojima Gin explain it to everyone?" The host easily threw this question to Dojima Gin, who was sitting on the jury's seat. Looking at his expression, it was impossible to tell that he didn't know. , or deliberately to adjust the atmosphere.

"Well... I think this is out of the player's personal consideration." Dojima Ginko showed a hint of admiration for Soma Yukihira, and said, "I think everyone should know that oxtail is the part of beef that contains the most collagen. ."

"If you add seasoning to the blanched oxtail, wrap it with wheat flour and fry it until crispy, and then mix it with the sauce, it will produce a lot of collagen..."

"This flavor mixes with the soup base to form a very rich and mellow gravy, the smooth, hot gravy mixed with a very viscous sauce that will make it simmer. The oxtail has a completely different taste than beef tendon.”

"Oh... that's how it is!" After listening to Dojima Gin's explanation, the audience couldn't help but look forward to Kohei Soma's cooking.

"Okay... Player Yukihira has now added clover and black pepper to the oxtail. Well, the clover can accentuate the softness of the stew, and the black pepper can also remove the stench of beef. This is a very good choice. It seems that Yukihira has given sufficient consideration to his cooking beforehand."

"So... let's take a look at Yang Ming now. What he's doing now is... uh, this?"

The players on the field naturally couldn't hear what the host said, and there were no speakers installed around the stands. Presumably, the players who are in the game also don't want someone to be chattering in their ears all the time.

But not hearing what the host and Dojima Gin said did not mean that Yang Ming wouldn't read it himself. In fact, he noticed it when Yukihira Soma took out the ingredients.

"Damn...it's really different!"

The "Red Wine Stewed Beef" that Yukihira Soma made for him before was delicious, but after careful consideration, he still felt that the taste was a little soft.

Anyway, the title of this competition is "A Western-style Main Dish". The main dish is naturally placed in the western banquet. It should take the responsibility of pushing the whole banquet to the top, and completely release the appetite of the guests that has been pushed by the first plate, soup, and side dishes.

And the "red wine stewed beef" made by Yukihira, it tastes like the taste made by my mother, and it is completely different from the stewed beef provided in western-style high-end restaurants.

In other words, it is not a qualified Western-style main course full of explosive power that can firmly control the appetite of diners.

But now, the moment he saw the oxtail meat, Yang Ming knew that Kohei Shuangzhen had figured out this joint at some point. The tender and elastic oxtail meat wrapped in the gravy will definitely explode in the mouths of the judges...

"Hey, you really can't expect your opponent to make mistakes."

The way to win a game is not just to make yourself stronger, to make your opponent weaker is sometimes more effective.

Although the opponent was Yukihira Soma, Yang Ming still had a little bit of anticipation, and the other party might not fully understand the question.

"Let's do your own cooking..."

After verifying his conjecture ~www.readwn.com~ Yang Ming began to immerse himself in the cooking he was going to cook. Now, he couldn't help being distracted.

Yang Ming gently picked up Tulong, and used the sharpened tip of the knife to lightly chop the ingredients in front of him.

"The dish Yang Ming is going to make... It turned out to be a roasted whole cow?!" The host said in shock.

In front of Yang Ming, there was indeed a whole cow being roasted at high temperature in the rotary oven. He was constantly smearing some sauce on it, as if he wanted the sauce to taste good. The firelight reflected on his face, illuminating the sweat droplets on his face slightly.

"Wow--" The audience and the judges were stunned. The young man who looked weak, was so arrogant? Do dishes like roast whole beef in the semifinals?

"It's really a sharp contrast..." Dojima Gin looked at the strong contrast between the big cow and the delicate boy with interest. In order to allow himself to evenly spread the roasting oil and sauce, he went around the whole The grill goes back and forth.