Naruto: Big Foodie

"Wow--" The audience and the judges were stunned. The young man who looked weak, was so arrogant? Do dishes like roast whole beef in the semifinals?

"It's really a sharp contrast..." Dojima Gin looked at the strong contrast between the big cow and the delicate boy with interest. In order to allow himself to evenly spread the roasting oil and sauce, he went around the whole The grill goes back and forth.

Big mouth drink, big mouth eat meat, that is the romance of a man drifting on the sea! For dishes like roasted whole beef, it is more appropriate for a fat chef with a big shoulder and a round waist, and the fat on his face shakes when he talks and laughs, right? The slender boy in front of him doesn't fit in with that picture at all!

"Looking at it, I think that boy is working hard."

"It's all sweat, it's really too hard."

The audience's words made Isshiki Hui, Yoshino Yuki and others who were familiar with Yang Ming on the stage could not help showing a shaky look, yes... If Yang Ming's words, wouldn't he use those dishes like art to challenge him? Whole roast beef...what is this?

Only Ibuzaki Jun remained calm and quietly looked at Yang Ming on the field. Sitting in the auditorium, he seemed to be able to see the flame reflected in Yang Ming's eyes.

"Come on..." He said silently in his heart.

"But it's very interesting. There are so many ingredients to choose from, but both of them chose beef as the main course." Suwon Dongmi said on the jury's seat.

"To be honest, I've never eaten anything like roasted whole beef..." Kanri Xiangzi said with half-empty eyes. After all, in Japan, beef is usually sold scattered in supermarkets and butchers. It is difficult to buy a whole cow. Yang Ming’s cow was also bought by Erina.

However, Erina's expression was also a little strange at this time, "Is it a roasted whole cow..."

When Yang Ming asked him before, he didn't say in detail what it was going to be used for. He just said that he needed a cow that was not too big. It was best to use it for barbecue. He thought it was Yang Ming who wanted it. If you study each part of beef and grill it, which part is more delicious...

Who would have known to see a whole cow being roasted around here today!

"Well, Yang Ming is now scratching the surface of the beef with a knife. I think this should be to let the taste of the sauce penetrate more deeply."

When roasting meat, cutting a little with a knife along the grain of the meat allows the flavor of the seasoning to penetrate deep, as everyone in the room knows.

It's just that Yang Ming's movement of using the knife is too elegant, and his posture like a dancer makes people unable to help but lock their eyes on him.

"It's really like a French chef." Dojima Gin said, "Gorgeous yet powerful, just this sense of picture is enough to make people look forward to what kind of dishes he will cook."

It's just... French cuisine has always been known for being noble, classical, and delicate, and dishes like roasted whole beef are impossible to appear in the hands of French chefs.

Under Yang Ming's continuous cutting, the essence of the beef was slowly developed, and the scarlet gradually spread to the depths and transformed into a deep crimson under the scorching flames. The texture on the beef is also very clear, just like the stone pattern on the marble.

"It can be seen that Yang Ming's dishes should be kept in this state for a while. Let's see what Yukipei is doing now? Oh...he has brought out a bunch of various dishes. beef?"

The host obviously knows the secret technique of how to mobilize the audience's attention. After realizing that staring at Yang Ming all the time may cause aesthetic fatigue, he timely turned the picture to Koping Soma.

"Chek meat! Beef tongue and honeycomb! Fin meat!" The host quickly recognized the meat cut from various parts of the cow, "He kept taking out the meat from various parts!"

"Contestant Yukihira's red wine stewed beef is still cooking in the pot, so what are these beef used for?"

This time, without waiting for the host to ask, Gin Dojima spontaneously gave an explanation.

"It's for a side dish." Dojima Gin looked down and said, ""Red Wine Stewed Beef" is a simple type of stew, if there is no contrasting decorations, only the sauce and beef will look very monotonous. "

"These meats are supposed to be used as a side dish for decoration. The reason why the various parts of the cow are used, I think, is also to enrich the taste and flavor of the "beef stew in red wine". "

Xingping Chuangzhen's fighting spirit was particularly high. Yang Ming's big oven and the complete cow were very concerned from the beginning. Unlike Yang Ming, who had been told by him that he would use "red wine stewed beef" to challenge him, Soma Yukihira knew nothing about Yang Ming's cooking.

However, Yang Ming seems to have been busy researching cooking for the past few days, but... to his surprise, did he finally use roasted whole cows to challenge it?

"That's really unfortunate..."

The misfortune he said was naturally Yang Ming’s misfortune.

"The biggest selling point of roasted whole beef is the flavor of the roasted meat. The most important thing is that you can taste the deliciousness of all parts of beef in one dish, right?"

"Sorry, we crashed."

Beef tongue! Boil in water until the outside is hard before peeling, then color with smooth butter and refreshing olive oil!

The cheek meat is marinated with parsley, red wine, and bay, then seasoned with salt and pepper, sprinkled with a layer of wheat flour and baked!

After the beef fin meat~www.readwn.com~ is cooked in the pot, put it into the oven together with the pot, set the temperature to 180 degrees, and bake it at high temperature for an hour!

There are also diaphragm meat grilled on charcoal fire, and vegetable hodgepodge obtained by frying and stewing with butter after chopped radish, onion, and ham...

"Okay... so fast!" Suwon Fuyomi said in surprise when she saw Yukihira Soma's speed.

Yukihira Soma appeared in every corner of this cooking table at an astonishing wind-like speed, as if he had rehearsed countless times, and processed all the meat step by step. Next, what he had to do was to After the beef stew is ready, these things are used to decorate the dish.

"I'm so sorry, Yang Ming..."

It must take a lot of time to roast such a big cow thoroughly, which means that the dishes of Kohira Soshin will be the first to appear.

And in this dish of his, you can also taste the various flavors of beef... Is it a coincidence? In a word, the judges who have already eaten his dishes will definitely lower their evaluation of Yang Ming's roasted whole beef.