Naruto: Big Foodie

This made the audience have some discussions, which of the two will have a higher score.

Both of them are very well-known among the audience. After all, most of these audiences are also well-known diners and cooks in Tokyo, so I know that these two top ten masters who graduated from Togetsu before have established their own well-known names. Dining room.

So what will be the result this time?

The five reviewers then gave their own scores.

It turned out to be 95 points, which is the same score as Suwon Fuyumei's.

"Congratulations to Chef Gan who scored a high score of 95 and now ranks first with Chef Suwon." The host said loudly.

"These chefs are really amazing." Xiaolin Rentan in the stands praised. In her eyes, most of these chefs' dishes are much better than hers.

She would not be their opponent.

"Yeah, I didn't know that the world is so big until I went outside." Akakubo Momo nodded, "After all, there are so many former top ten players among the contestants, and many are even the first seats in the past, plus Growing up after graduation, it is only natural that they are better than us.”

"I don't know Yang Mingjun, what will happen this time." Xiaolin Rentan looked at Yang Ming who was doing the plate setting work.

"Don't worry, Gendan. Looking at Yang Mingjun's current state, he is not worried about the chef's works. Let's wait for the time to celebrate Yang Mingjun's entry into the Tokyo finals." Akikokubo Tao said.

"Yes, then wait for Yang Mingjun to win." Xiaolin Rentan nodded.

...

At the same time, in venue b.

"Congratulations to Kikuchi Yuanguo for scoring 94 points," the host said loudly.

"Success." Mu Jiuzhiyuanguo breathed a sigh of relief. Her dishes did not fail, and her score of 94 still satisfied her.

This time she should have a chance to make it to the finals in Tokyo.

As Kikuchienko, who graduated from Togetsu not long ago, this is already a very happy thing.

"It's so cold." Kukuchi Yuanguo, who went back, passed by a woman with an indifferent face and white hair, as if feeling a strong sense of oppression.

That's what it feels like to be a chef.

"That chef is not easy." Mu Jiuzhi Yuanguo looked at the woman who kept walking towards the examination table, and was stunned.

The white-haired woman with an indifferent expression slowly placed the dishes in front of the inspector.

"This is my dish, French-style fried foie gras." The indifferent woman said indifferently.

This indifferent tone made the censors feel a little cold, but these censors didn't care.

This woman may be one of the seeded contestants of this Diamond Cooking Competition, but she is called a chef who will definitely enter the world as a chef by the Eastern cuisine industry.

Today's culinary skills have even stepped into the ranks of world-class cooks.

Her name is Chiba Riko. .

"French-style pan-fried foie gras, in French dishes, is very common, but the difficulty of cooking and the difficulty of improving it will be very high." An examiner said.

French-style pan-fried foie gras can be said to be a must-have menu in major French restaurants. This dish brings a noble and elegant feeling to diners.

The most important thing about this recipe is the ingredients, the timing of cooking the ingredients, and the matching of auxiliary materials.

But that's what makes this dish very difficult.

It's a lot harder than other French dishes to make dishes that the censors can compliment on.

"Then let's have a taste." Several examiners looked at each other, and with anticipation, cut some foie gras, stuck it with a fork, and chewed it in their mouths.

The perfect foie gras flavor hits the face at this moment, and the ultimate elegance in the mouth spreads in the mouth of each examiner.

This kind of flavor directly makes them unable to control themselves, and constantly taste the dishes in the first 16, so the ultimate foie gras is too intoxicating.

Without adding anything else, this dish perfectly showcases the power of foie gras.

"It's so delicious, I can eat as much foie gras like this."

"It feels like the power of foie gras burst out directly in the mouth. How did it do that?"

"The fried foie gras has a good appearance, and the penetration of various auxiliary materials into the foie gras is just right. This is the most perfect French foie gras I have ever seen."

"The impact is unparalleled, the foie gras seems to melt in the mouth, and this flavor is like coming to the capital of France, feeling everything in France."

Each examiner happily tastes the dishes in front of them.

The impact of this dish was impossible to provide in the previous dishes, and the audience was also in the venue and saw the first dish that could make the judges linger like this.

Judging from the performance of the inspectors, this time the dishes may have a very high score.

"Then ask the examiner to make an assessment." The host who was not far away said slowly when he saw that the examiner had finished his cooking.

The censors looked at each other and nodded.

The five reviewers each gave their own scores.

The final score was also revealed under the watchful eyes of the audience. The total score was 98. Among the five reviewers, three reviewers gave a full score.

This is the first time in this venue.

Perhaps the other two reviewers just decided that the foie gras was not their favorite dish.

But no matter what, the score of 98 points has become the highest score in this venue.

"Congratulations to Chiba Riko's score of 98 points." The host also exclaimed, such a score is the first time in this venue.

"What a great chef." Kikuchi Yuanguo looked at the scores above in surprise. The scores above told everyone that they were not mistaken. This Chiba Riko player has won the highest score in the game today.

"It's amazing, this is the chef who was praised by Dongying as a future star."

"He is considered by Toyoung to be a chef who will enter the world of cooks before the age of 30~www.readwn.com~ Not only Toyoung, but in the world of cooking, Chiba Riko is also very well-known."

"Sure enough, it can be combined with those reputations. This time the score of 98 should be this venue. No, it should be said to be the highest score in the Tokyo Division."

"I also think so. A perfect score, unless it is 99 or 100, can surpass Chiba Riko. It is impossible to think about it."

"Yeah, chefs like Togetsu Academy didn't get such high scores."

The audience in the auditorium was exclaiming, these 98 points are almost full marks, and it is very difficult to obtain such points. ...

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