Naruto: Big Foodie

"I also think so. A perfect score, unless it is 99 or 100, can surpass Chiba Riko. It is impossible to think about it."

"Yeah, chefs like Togetsu Academy didn't get such high scores."

The audience in the auditorium was exclaiming, these 98 points are almost full marks, and it is very difficult to obtain such points.

You must know that these censors are also veterans in the cooking industry, and ordinary dishes cannot impress them.

As for the center of the discussion, Chiba Liko just returned to her position faintly.

It seems that getting a score of 98 points is not something to be happy about.

Afterwards, the b venue continued to evaluate the dishes, but no one could reach the previous score of Chiba Liko.

At the same time, in the venue a, Yang Ming's dishes have also been completed.

Putting the dishes into the tray one by one, Yang Ming came to the review table and slowly placed his dishes on the review table.

"This is my dish, French mussels." Yang Ming smiled lightly.

"French mussels." Xiaoshan glanced at Yang Ming too deeply. Xiaoshan knew Yang Ming too early, and he had a certain understanding of Yang Ming later, but the more he knew, the more he felt Yang Ming's sharp.

Although this diamond cooking competition is a battlefield for some masters, Xiaoshan knows that Yang Ming should also be one of the masters.

But can it stand out?

"Yang Ming." Mr. Ishikawa nodded slightly.

"You can smell the faint aroma of wine and the wafting taste of whipped cream. This mussel is a very elegant dish." Mr. Aoyama praised.

As not long ago, I witnessed Yang Ming's process of making the hub restaurant strong, and then I personally tasted Yang Ming's dishes.

Mr. Qingshan knew that Yang Ming's strength was able to stand out in the Tokyo competition area.

But Qingshan didn't know whether Yang Ming's ability was his ultimate at that time, so he had to taste Yang Ming's dishes in person.

Some of these examiners are known to Yang Ming, and some are not.

But one thing is certain, these censors are looking forward to this dish.

"It can be seen that the soup inside is very clear, and the mussels are handled perfectly without any impurities." Koyamata said while looking at the dishes in front of him.

"It's not just a simple treatment to find that every mussel seems to be alive with vitality," said Mr. Ishikawa.

"The flesh of the mussels exudes a faint fragrance every moment, and this fragrance directly makes people feel immersed in it."

"Incomparable appeal, attacked not just from the looks but from the smell."

"It's a slow subconscious substitution, not a violent subjugation."

Without eating this dish, the censors were amazed one after another. This is the shocking power of a perfect dish.

"Then let's taste it."

When the flesh of the mussels was taken out and put in their mouths, all five examiners were stunned.

The mussels seemed to come alive again in the mouth, and the unparalleled seafood umami spread out from the shellfish under each mouthful, flowing continuously.

The pure seafood taste is transmitted to the spirit through the taste buds, and everyone seems to have entered the world of the ocean.

They roamed inside.

"The tender mussels seem to be alive in the mouth. Various auxiliary spices such as bay leaves and thyme directly sublimate the deliciousness of the shellfish."

"Also, it is added with alcohol, which is white wine. The mellow aroma of white wine makes the flavor of the mussels better and unique, which directly stimulates the essence of French dishes."

"Added parsley, whipped cream, the light fragrance permeates the mussels, even if you don't eat it, you can feel the intoxicating taste."

"The processing of the ingredients has reached the extreme. It seems that all kinds of ingredients are surrounded by the mussels. The mussels lead us to see everything in the ocean."

"Whether it's the heat, temperature, or the amount of ingredients, I can't even find any flaws."

"It's a perfect French dish."

The censors have long been addicted to this French mussel, and the meat inside is constantly being digested by the censors.

These shellfish kept the censors intoxicated with their warm taste.

The audience was stunned for a moment, feeling that this time the censor's performance was even more exaggerated, who the **** is this boy.

There were still many in the audience who didn't know Yang Ming.

After all, Yang Ming is only the right time to let many cooks know about him, unlike other players here.

Their popularity has been going on in Tokyo for several years now.

So these Tokyo diners and cooks know these people.

"Who is he, so powerful."

"I don't know, I heard it was from Togetsu Academy."

"Graduates from Togetsu School are so young, and the former master chefs also got high marks."

"Not a graduate, but a real Totsuki student."

"No way, Togetsu's students are so strong, this is a joke, if this is the case, Togetsu Academy can conquer the world."

"That's not what I said. He is a special one. If you have followed the cooking circle in Tokyo before, you can still know him."

"He was thought by Mr. Ishikawa to be the youngest person in the world to become a world cook."

"So powerful?"

"Look at it, the reviewer's assessment will be able to know whether Yang Ming is the same as the legend."

The liveliness of the audience's discussion in the auditorium simply exploded to the extreme.

Yang Ming was the youngest player in this venue, and the other players were at least twenty years old.

In the world of chefs, age will always be used to increase strength, otherwise, most master chefs will not be over the age of 30.

Because this requires continuous accumulation through practice~www.readwn.com~ is young, and the censors are so happy this time, maybe this chef named Yang Ming can really create a new one in this Tokyo division. Miracle.

"Huh, it's so delicious." Xiao Shan sighed happily. Before he knew it, the mussels in his hand had already been eaten, and the shells of the mussels were still scattered on the side.

"It's such a tender and fascinating taste. For the first time, I feel that every mussel can bring endless deliciousness." Mr. Qingshan said with great happiness, "The treatment of mussels, the treatment of soup The cooking, or the final cooking of the mussels, can only be said to be perfect."

"All I can say is, Yang Ming, you have grown up again." Mr. Ishikawa exclaimed. ...

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