Naruto: Big Foodie

"The real meaning?" Yang Ming rubbed his chin, frowning slightly.

Is it really your own restaurant to open a Yang Ming shop in the world of the spirit of eating halberds?

"Probably... Maybe another year?"

In fact, Yang Ming is not quite sure. When will he open another Yang Ming store, so he can only give the safest statement that it will be in a year.

"It's another year?" Fu Disheng touched the beard on his lips, and the wrinkles on his face seemed to deepen.

After seeing Fudisheng off, Iwai Yuji and Kyogoku Nada also let out a sigh of relief. When they tried the food in Fudisheng just now, they were even more nervous than Yang Ming.

"How is it? Are you still used to it?" Yang Ming asked.

"Mr. Yang, is every dish at this level in the future?" Kyogoku Nada asked rhetorically.

"Yeah, these people have great influence in the cooking world. If I am a little negligent, it will immediately spread among these people." Yang Ming narrowed his eyes and stretched, "So, in the future, Keep going."

At 18:00 on the first day of the Lunar Eclipse Festival, the verified turnover was announced. Most of the stores have since chosen to close their doors.

The Taro Cooking Conference held by Jixingliao also ended early.

After the store was closed, Isshiki proposed to go to another store to have a look, but Yukihira didn't go with Isshiki because he was worried about the grades of other first-year students.

When they arrived at the meeting point, Erina Nakiri stood in the most conspicuous places and got angry at a few people.

"Eh? What happened to you?" Kopei asked curiously.

Nakiri Erina reluctantly pointed at Alice and said, "All three of their stores are in deficit."

"Huh? Really?" Xingping was taken aback. He seemed to have heard Yang Ming say that if the eclipse festival ended and the booth was still in deficit, there was a risk of being fired.

Of course, the possibility of Nakiri Alice being expelled is very small, and Kurokiba Ryo is not very likely to be started because of Alice. Of the three, the most dangerous is Hayama Ryo, who entered the final. ,

"Hey, Yeshan, what did you guys do?" Yukihira asked curiously, crossing his hips.

"Isn't it Nakiri's responsibility? You keep making the menu wrong." Hayama Ryo pointed at Alice and said.

"Hey, isn't it your final confirmation?" Of course Alice refused to sit still and immediately retorted.

"Not only did you get the menu wrong, but before the lunar eclipse festival, the recipes were changed frequently, so we didn't have time to practice." Ryo Yeshan once again raised a question.

"Yang Mingjun made 70 recipes, and nothing happened." Alice immediately pulled out another shield.

Xingping Chuangzhen heard Alice mention Yang Ming, and turned to ask Erina, "By the way, where is Yang Mingjun's stall in the Gaotai District?"

"Gaotai District? No. 6." Erina recalled the ranking in the distant report.

"Huh? So low? Is the income of more than 6 million yen only ranked seventh? The competition in the Gaotai District is too fierce, right?" Yukihira asked in surprise.

"What more than six million? This ranking is only recorded at six o'clock. Yang Mingjun's storefront will officially start at six o'clock. Look, tomorrow Yang Mingjun's ranking will be higher." Erina explained.

Yukihira touched his chin, "So that's how it is... But now I'm really curious about what kind of food Yang Mingjun cooks."

"I advise you to forget it. Yang Mingjun should be very busy now. If you go there now, there is no other benefit than increasing his workload." Erina waved her hand with disgust.

Yukihira pouted and was about to refute, but after a second thought, what Erina said was the truth. During this lunar eclipse festival, Yang Ming was also preparing for the Asian competition of the Diamond Cooking Contest. If he went there rashly, it might be counterproductive.

Thinking of this, Kopei also sighed helplessly.

Now, as Erina had guessed, Yang Ming was at his busiest time, and the three diners entered the store almost at the same time and ordered the dishes they ordered.

When Kyogoku Nada saw this scene, he was a little overwhelmed. He was certain that if he was in Yang Ming's position, it would have been messed up already. However, Yang Ming in the kitchen is methodical and cooks very steadily.

The entourage of the three customers walked to the window from time to time to watch Yang Ming's cooking process. But Yang Ming didn't care at all, and still cooked quickly.

About an hour and a half later, the first customer's food was served. Like Fu Disheng, two identical dishes are served at the same time.

Kyogoku Nada immediately came up, took an all-round shot of the dishes, and immediately came to the corner of the restaurant and handed the camera to Yuji Iwai.

Yuji Iwai put the camera aside and quickly processed the text.

Kyogoku Nada knows that Yuji Iwai is also very busy right now. He not only has to post the latest tweets on the official Twitter of "Gourmet", but also select suitable dishes and write articles related to the Lunar Eclipse Festival.

"Gourmet" has recently published a lot of articles related to Yang Ming. I thought readers would get bored, but after communicating with Kyogoku Naida, Iwai Yuji discovered that Yang Ming had unknowingly gained a group of fans. This also prompted him to write about what he saw and heard at the eclipse festival.

Even if it can't be published in "Gourmet" magazine, it's not bad to publish it on your own fb or twitter.

"By the way, tomorrow morning, there are probably not many people here, so let's go around. Togetsu Gakuen is the top cooking school in the Japanese cooking world. If you don't visit other places, you will definitely regret it later." Yuji Iwai He suggested ~www.readwn.com~ Kyogoku Nada held a tablet and browsed Twitter. After hearing Yuji Iwai's words, his eyes immediately lit up and he nodded again and again, "Well, we will go around tomorrow, maybe there are other What is the recommended food?"

"What are you doing now?"

"Swipe the tweet you just sent."

"How are the readers' comments?" Yuji Iwai also hadn't read Twitter for two or three hours.

"The evaluation is very high." Kyogoku Nada swiped his fingers on the pad, and his eyes scanned quickly. Just five or six minutes later, the tweet of stewed chicken in red wine just uploaded has nearly 100 comments, almost all of which are about Yang Ming's cooking.

"It looks like it's delicious?"

"Across the screen and the photos, I feel that the aroma of chicken has drifted over."

"Hey, who is the person who ate this dish? I'm so happy."

"+1, it's really hard to imagine the feeling of eating this dish."

Kyogoku Naida hurriedly quit Twitter, he was afraid that he could not help telling these people that the price of this chicken stew in red wine was 900,000 yen.

Although, in the eyes of the rich, 900,000 yen is nothing, but for ordinary people, it is really unaffordable to spend so much money on a meal. ...

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