Naruto: Big Foodie

After seeing off the last guest, Yang Ming wiped the sweat from his forehead. All the clothes on his body were soaked with sweat, and his long hair was tightly pressed against his face.

Yuji Iwai was typing fast, not caring about the surrounding environment at all, and Kyogoku Nada kept flipping through the photos on the camera, but the more he looked, the more hungry he felt as if his stomach had been emptied by a worm.

Thinking that it would take more than an hour to go back, Jinggoku Naida couldn't help but sighed. What made him even more desperate was that the little fat man on the opposite side didn't mention going back at all, as if he had forgotten that they hadn't finished eating yet.

If only I could have a bowl of noodle soup... It would be better to have two more rice balls.

The image of food appeared in Jinggoku Naida's mind, and he was sure that even if he was given a bowl of rice at this moment, he would solve the rice quickly.

"Okay, you two, hard work." Yang Ming walked out of the kitchen holding a tray, "Don't dislike it, I can only cook some easier dishes for you now."

With that said, Yang Ming brought two bowls of ramen in front of the two of them.

Kyogoku Nada, who was already hungry, took the ramen and ate it immediately. After swallowing it for the first time, he almost screamed, "Mr. Yang, this ramen is really delicious. If you want to sell it, will it cost tens of thousands of yen?"

"Are you stupid?" Yang Ming picked up his bowl of noodles, "It's just a bowl of ramen, should it cost 1,000 yen?"

"One thousand yen." Kyogoku Naida said in a voiceless voice.

"What's all the fuss about?" Yuji Iwai looked at Kyogoku Nada opposite.

Jingji Naida waved his hand quickly, "No. I just think that Teacher Yang is different from what I think."

Yang Ming narrowed his eyes after hearing what Kyogoku Nada said.

Perhaps even Yang Ming himself did not think that cooking high-quality dishes continuously would put such a heavy burden on the body. After returning to Jixingliao, Yang Ming didn't even want to say a word.

After briefly taking a shower, he fell on the bed and fell into a deep sleep.

Another thing that Yang Ming did not expect was that after the ten diners on the first day returned, they also commented on Yang Ming's dishes, accompanied by pictures and texts. At the same time, Aite posted the official Twitter of "Gourmet" magazine. .

Previously, the two parties had not agreed on this matter.

The next morning, after Yang Ming and Yuji Iwai met, Kyogoku Naida sighed in front of him and highly praised his cooking.

Yang Ming fell into contemplation after reading the tweets posted by customers yesterday and the comments from readers.

Kyogoku Nada also noticed Yang Ming's expression and looked at Yuji Iwai in astonishment. Yuji Iwai's mind was also full of question marks.

"In this way, you only need to upload part of the cooking I made today. Take more photos of the cooking of other people in Yuanyue Academy, as well as the dishes of the other ten masters. Their cooking may be better than mine." Yang Ming frowned. said.

"Eh? Shouldn't it be a good thing to have so many audiences and supporters? If you do this, your popularity will go down, which is a great loss." Kyogoku Nada asked inexplicably.

"I don't want heat." Yang Ming shook his head and sighed, "What I care about is my own cooking, and with so many people paying attention, I'm really under a lot of pressure."

"Can……"

Just as Jingji Naida was about to refute Yang Ming, Yuji Iwai stopped him, "Okay, then we'll come over at night."

"Thank you for your understanding." Yang Ming narrowed his eyes.

After leaving Yang Ming's restaurant, Kyogoku Nada looked at Yuji Iwai in confusion, "Mr. Iwai, why are you holding me?"

"Didn't you find out? He is very dissatisfied with the current situation."

"Yeah, why? Many chefs are eager to be noticed by themselves?" Kyogoku Nada looked puzzled.

"Perhaps as Mr. Yang Ming said, the pressure is too much?" Iwai Yuji touched his chin. "Also, I think it is not necessarily a good thing for him to deliberately downplay his enthusiasm during this period of time. After all, If a person is suddenly praised too high, the consequences may be beyond his control. Sometimes, the easiest way to destroy a person is to praise him, and Yang Ming should be worried about this."

"Then we today..."

"Let's take a look around Togetsu Academy during the day? Update Twitter by the way, and at night, let's go to Teacher Yang's shop." Yuji Iwai explained.

"awesome!"

Although it was a pity that Yang Ming was not able to see the dishes that Yang Ming cooked during the day, when he thought that he could eat many other unique dishes, Nada immediately became excited.

The two of them walked around Togetsu Academy while recording every bit of what they saw. Tweets appear on Twitter from time to time, and after each tweet is published, it will immediately lead to discussions among netizens.

"It looks like a taro cooking meeting."

"It looks delicious."

"Did you notice that there seems to be a river passing by next to it?"

"I see, it seems pretty good to participate in the taro cooking conference here."

"The most important thing is the chef. Look at the way he squinted his eyes. He looks so handsome when he smiles."

"The girls inside are also very beautiful. No way, I must try it! Tomorrow... No, I'll go today."

The store opened by Jixingliao has aroused heated discussions.

Immediately afterwards, a tweet was published, and Yuji Iwai's big round face appeared in everyone's field of vision.

"I'll go, this face is so big... No, why is his face so red."

"Yeah, it seems very painful."

"No, look at his expression~www.readwn.com~ Although he is grinning, his eyes are very energetic."

Just when netizens were discussing heatedly, the "Gourmet" magazine issued another tweet.

"This is the restaurant opened by me, the ninth seat of the ten masters of Yuanyue. It specializes in Sichuan cuisine in Chinese cuisine, whether it's Mapo tofu, kangkong, red oil dumplings, saliva chicken and other exquisite dishes. After eating, let me People feel their blood is burning. As a person who often eats Dongying cuisine, after eating these Sichuan dishes, I can only say that it is absolutely beautiful. It has changed my understanding of Sichuan cuisine.”

Having said that, Yuji Iwai uploaded the photos of these dishes to the top.

Netizens watched this scene, and their eyes lit up immediately.

"This seems to be different from the Mapo tofu we have eaten."

"Of course it's different. Mapo tofu in Dongying has very little pepper. Look at this dish, the tofu is almost dyed red. More importantly, the chef is Yuanyue Shijie. "

"Stop talking, I'll go first. You two talk slowly."

"Don't worry, I'll go too."

After the second day, the number of customers in the Kuga Teruki store suddenly increased, which surprised Kuga Teruki. However, considering my title of Top Ten and my superb cooking skills, I have long felt that even if there are so many customers, it is normal. ...

​​

First set a small goal, such as 1 second to remember: Shukeju mobile version reading website: