Naruto: Big Foodie

After solving the manpower problem, Wang Xiaoming finally breathed a sigh of relief and began to prepare for the birthday banquet with Yang Ming. It was complicated to think about, and even more difficult to do. It was just the two of them. They had to prepare a dozen tables of banquets, each with 18 dishes, from brine platters to desserts. It was a huge challenge.

The first thing is to buy ingredients. This time, I want a lot of ingredients, and the quality requirements are also very high. The market in the county town is not enough. Wang Xiaoming and Yang Ming closed the store for a long time. I bought a batch of high-quality dry goods to go back to spare, so as not to have to come here next time I use them again.

Originally, Wang Xiaoming planned to do this by himself, but Yang Ming was a little worried that he didn't know much about the goods. Everyone knew about these things, but the quality was determined by those who had dealt with them for a long time. Wang Xiaoming followed Yang Ming to go shopping and learned a lot. Next time he can basically be competent. Sacrificing a lunch is also worth it, but this has caused dissatisfaction among many diners, and there is no place to eat.

The banquet is right in front of you. Wang Xiaoming and Yang Ming wish they had three heads and six arms. The two chefs arranged by Zhong Yanhong came to help in advance. These two chefs usually cook buffets in their ktv, one for Chinese food and the other for Western food. Originally, Zhong Yanhong was a little unwilling to arrange for them to come and help. After all, every chef is the boss in his own kitchen, but now he wants to be a foil for others, who would be happy. But as soon as they arrived at Wang Xiaoming, they told him that they would give each person 300 yuan a day for their hard work, and the two were immediately happy. This was equivalent to making extra money, and the boss allowed it.

Although these two chefs are not qualified in Yang Ming's eyes, they are professionals anyway. They are still competent in handling ingredients and taking care of the heat. With the help of two hands, they can finally relieve some of the burden.

The Buddha Jumped Over the Wall was stewed one day in advance. The diners came to eat and smelled the long-lasting fragrance in the kitchen. Although they were eating delicious dishes, their saliva could not help but come out. They couldn't help but ask what it was, the fragrance. So tempting. The waiter told them that it was Buddha Jumping Over the Wall for tomorrow's birthday banquet. Everyone realized that the strange way was so fragrant, it turned out to be a Buddha jumping over a wall.

"Since the boss can do Buddha Jumping Over the Wall, he can do it for us at ordinary times!" The diners looked at the food in their mouths but couldn't eat it, let alone how anxious they were.

Zhang Yiwei said: "Our boss said that it is also possible to eat Buddha Jumping Over the Wall, but it must be reserved two days in advance." Such a famous dish can only be reserved in advance. First, because the materials are too expensive, if you make it, you can't sell it. Thanks to that, the second is because the cooking time of Buddha Jumps the Wall is very long, and if you don't book in advance, you can't eat it temporarily.

"Yes, yes, how much is it?" the diners asked.

Zhang Yiwei said: "The big altar is 2588, and the middle altar is 1988. 298 for a single person."

"How big is that altar?"

"The big altar is for 10 people, and the middle altar is for 7 people." Zhang Yiwei recited Yang Ming's new menu by heart.

It’s really expensive, but for a real gluttonous eater, it’s nothing. If you eat one meal, you won’t be poor, but if you don’t eat it, you will regret it for the rest of your life. So I booked dozens of copies of Buddha Jumps Over the Wall that day.

In the afternoon, the temporary waiter arranged by Zhong Yanhong came early, and Zhang Yiwei and Zhao Xiaoyang gave them cooking training. These two boys were quite happy. In fact, people don't use them very much for training. These waiters are much older than them in the service industry. They only need to pay attention to the details of serving dishes.

These people smelled the fragrance of Buddha Jumping over the Wall in the kitchen, and heard Zhang Yiwei praise the food here like nothing else.

The next morning, a water sign was launched at the entrance of Haibawang to warmly celebrate the birthday of the old man xxx, and a small line of characters was added below: "No foreign guests are welcome at noon."

Early in the morning, Yang Ming, Wang Xiaoming and the temporary chef started to prepare the lunch dishes. Liu Hao came early and came to the kitchen to help.

At about ten o'clock, the guests began to come, and the temporary waiters also arrived, and their boss Zhong Yanhong was with them.

Wang Xiaoming was a little surprised: "Boss Zhong, don't you want to eat Buddha jumping over the wall right now?"

Zhong Yanhong smiled and talked to Wang Xiaoming, but he was looking at Liu Hao: "No, I have nothing to do, come and help, free of charge, is boss Yu welcome?"

Wang Xiaoming didn't know what medicine he sold in the gourd, so he could only say: "Of course you are welcome."

Liu Hao was helping to peel the preserved egg, and with a sudden force, he crushed the preserved egg in his hand. Yang Ming happened to see this scene, turned his head to look at Zhong Yanhong, smiled, it turned out to be the case.

Zhong Yanhong took off his windbreaker and stroked his sleeves: "What can I help with? Why don't I peel the eggs too." After speaking, he went to Liu Hao's side.

Liu Hao was stiff all over, and the blue veins on his forehead burst out. He stood up abruptly: "I'll peel the preserved egg for you. Xiao Ming, what else is there to do?"

"You can help me clean the soup cup that is installed as Buddha jumping over the wall. Be careful, handle it with care, and help pick out the one with a gap." Wang Xiaoming was so busy that he didn't notice Liu Hao's change of mood at all. It is rented from a tableware sterilization factory. Although it is sealed, it should be scalded with hot water before use. Pick it up~www.readwn.com~ If there is a gap, don't use it.

Liu Hao quickly agreed and went to clean the soup pot. Seeing him hiding from him, Zhong Yanhong couldn't help shaking his head, then turned to talk to Yang Ming: "Master Yang Ming, where is Buddha Jumping Over the Wall? Yesterday they said that the fragrance was delicious, why is it gone today?"

Yang Ming said, "It's all there."

Zhong Yanhong turned his head and saw that on the stove by the inner wall, more than a dozen jars were lined up side by side, so quiet as if nothing was cooking at all, he leaned over and sniffed: "I don't smell the fragrance. "

Yang Ming smiled: "Of course there is no fragrance. Buddha Jumps over the Wall was originally stewed."

"Then what so many people smelled yesterday wasn't Buddha Jumping Over the Wall?" Zhong Yanhong clearly heard his staff describe the fragrance of Buddha Jumping over the Wall as something in the sky.

"That's what I tried yesterday." Yang Ming said lightly. Of course, he did it on purpose as an advertisement.

The real Buddha Jumps Over the Wall is to cook in an airtight container. Eighteen ingredients such as chicken, duck, mutton, tendon, ham, sea cucumber, abalone, shark fin, fish lips, scallops, pigeon eggs, dried bamboo shoots, and mushrooms are processed separately. After the preparation is completed, layer the jars in layers, seal the mouth of the jar with lotus leaves, then cover the lid and simmer. After the fire is boiled, simmer for five or six hours on a low fire, so that the cooked ingredients taste each other. Penetrating, a variety of flavors, the taste is soft and tender, thick and juicy, but not greasy at all.

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