Naruto: Big Foodie

The real Buddha Jumps Over the Wall is to cook in an airtight container. Eighteen ingredients such as chicken, duck, mutton, tendon, ham, sea cucumber, abalone, shark fin, fish lips, scallops, pigeon eggs, dried bamboo shoots, and mushrooms are processed separately. After the preparation is completed, layer the jars in layers, seal the mouth of the jar with lotus leaves, then cover the lid and simmer. After the fire is boiled, simmer for five or six hours on a low fire, so that the cooked ingredients taste each other. Penetrating, a variety of flavors, the taste is soft and tender, thick and juicy, but not greasy at all.

The best container for cooking Buddha Jumps over the Wall is naturally the Shaoxing wine jar, which specializes in Buddha Jumping Over the Wall restaurants. This aspect is very particular. Haibawang did not specially cook Buddha Jumping Over the Wall before, so the materials were not sufficient, and they could only be cooked with ordinary ceramic tile altars.

"When can I eat it?" Zhong Yanhong asked, licking the corner of his mouth.

Wang Xiaoming shook his head with a smile when he heard the words. He came to help, it was fake, and what he was eating was the real thing. Liu Hao said unceremoniously: "This is not made for you, do you want a face?"

Zhong Yanhong said with a smile, "I have already made an order. If you don't believe me, ask the boss."

Wang Xiaoming laughed dumbly, and it was true that he had already ordered it, so he said, "You can also try the mouse later."

"I don't want it. This thing is very expensive. It doesn't want money?" Liu Hao was reluctant to waste Wang Xiaoming's things.

Wang Xiaoming said with a smile, "We always do a little more than what we actually require, in case there are any accidents."

Zhong Yanhong said, "I'll invite Officer Liu to eat, so that the boss won't suffer."

Liu Hao looked at Zhong Yanhong: "It's just Buddha jumping over the wall, can't I afford it myself?"

Zhong Yanhong smiled: "Of course you can afford it, but I want to treat you to it."

"It's not uncommon to put away your hypocritical kindness!" Liu Hao rolled his eyes.

Wang Xiaoming listened to their conversation, and then he realized something was wrong. Zhong Yanhong said that he was a friend of the mouse, but why the mouse was not like a friend to him, but an enemy, he was a little puzzled He looked at Liu Hao, but still didn't ask, because he was too busy.

Although Boss Zhong Yanhong is indeed here to make soy sauce, the others are still doing what they should do in an orderly manner. At 11:30, the banquet officially started. Although there was no uniform dress, the waiters under Zhong Yanhong all put on their original work clothes - shirts and vests, which looked a bit like that.

The cold dishes are served first. The biggest feature of their place is naturally the brine platter and cold seafood platter. Because it is winter, there are relatively few cold dishes. Next are the steamed grouper, boiled fresh shrimp, garlic oysters, and shredded chicken. Shark's fin and other hot dishes, when the ninth dish, Buddha Jumps over the Wall finally appeared. Before the food was served, the strange aroma from the kitchen flooded the entire space upstairs and downstairs at the front desk. Yesterday, the effect caused by one altar of Buddha jumping over the wall was so strong. Today, more than ten altars of Buddha jumping over the wall are opened at the same time. Take away people's souls.

The guests who were eating couldn't stand the temptation anymore. Everyone stopped their chopsticks and looked eagerly at the direction of the serving, looking forward to the arrival of Buddha Jumping Over the Wall.

On the main table of the banquet, the two protagonists of this banquet, Shou Xinggong, chatted with his younger brother, whom he had not seen for many years, and the younger brother said, "Brother, have you smelled it? This is the smell. I ate it in Zhangzhou before I left the country. That Buddha jumping over the wall, that's what it tastes like! I've been thinking about it for so many years, but I didn't expect that after decades, I can still eat it, I'm really happy."

Shou Xinggong nodded: "Why don't you remember, you secretly hid the soup cup that other people used for cooking."

"Yes, is that soup cup still at home? I still remember it was a porcelain cup with gold and yellow patterns. It was very beautiful." My brother smiled with chrysanthemums all over his face.

Shou Xinggong said, "It hasn't been broken since then. Maybe A Da Er and the others took it away when they split up."

The old people remembered the old days, and the waiters brought the dishes. This time, three people were responsible for one table, two people were responsible for carrying the trays, and each tray contained five soup pots with white ground and ochre yellow patterns, and the other person was responsible for serving the soup. Cups are distributed to guests.

The person who got the soup cup couldn't wait to lift the lid. Everyone could not help but take a sip of saliva, for fear that it would drip down unconsciously.

Zhong Yanhong smiled in the kitchen: "My children are quite resistant to temptation, and they can still walk."

What he said was the truth. Almost everyone pursed their lips, for fear that their saliva would fall when they opened their mouths. Only the guy who served the food had the worst luck. If you are not careful, the saliva in your mouth will splash out. This work is so hard to torture yourself.

Finally, all the Buddha Jumping over the wall were all in place, and there was only one head buried in the food in the entire restaurant, and the waiters quietly retreated. Zhang Yiwei took a deep breath and said, "Oh my god, it's too torturous. Can you let the person serving the food taste it first next time?"

Wang Xiaoming smiled and said, "There is still some left over there, and then one person can drink a sip of soup."

"Enough is enough, I can take a sip of soup, and I can close my eyes." Zhang Yiwei, a little boy, didn't block his speech, and was drank by Yang Ming: "So much nonsense~www.readwn.com~ hurry up Serve the food. Have a wedding, don't say anything unlucky."

Zhang Yiwei quickly stuck out his tongue and ran to serve the dishes. To be honest, they thought it didn't matter if the next dishes were good or not. They had already eaten Buddha Tiao Wall, and if they tried anything else, the taste would be dull.

In general banquets, Buddha Jumps over the Wall is the finale, but for the sake of auspiciousness, the host requested that Buddha Jump over the Wall be the ninth course. This is because Buddha Jumps over the Wall is also known as "Fu Shou Quan". Nine means longevity, and the ninth course is Fu Shou Quan. Is there anything more auspicious than this? Furthermore, the banquet originally consisted of 18 dishes. If it was the finale, everyone would be full, and Buddha Jumps over the Wall only came up at this time, so they would not be able to experience such a delicious taste.

The host asked so, so naturally there was no objection in the restaurant. The dishes were prepared according to the requirements. You can serve it however you want. Besides, what they said was reasonable.

As soon as this banquet was over, Haiba Wang became famous. The owner who served the wine usually likes to eat, so he also made many friends. His old man held a birthday banquet and invited a few friends from the same family to taste Buddha Jumping Over the Wall. One of them was a senior commentator of the city’s Food Association. Home, the comments are very precise, and he has a group of loyal fans in captivity. He posted the photo of Buddha Jumping Over the Wall on Weibo, and added the text "Today, I went to my old friend's father's birthday banquet and ate authentic Buddha Jumping Over the Wall in a little shop that was not known." One portion is really a blessing in life, thank my old friend for inviting me to the banquet, and next time you have it, you must call me again.”

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