Naruto: Big Foodie

"Blah blah blah!"

Kaido's little loli is like a gluttonous kitten, clicking her mouth, sticking out her **** red tongue, and licking her lips.

That graceful appearance immediately attracted the attention of the scumbags. Even the red-haired Shanks couldn't help shaking his hand, feeling that he was about to be bent.

Seeing this, Yang Ming can only sigh with emotion, the effect of Niang Huaquan this time is really too powerful!

"Hiccup~"

Kaido's little loli was like a smashed wind and clouds, clearing the dumplings and letting out a full burp.

Seeing this, Yang Ming thought she was finally full.

But who knows, Kaido's little loli said something.

"Please give me another one!"

puff!

Yang Ming said, I am so tired!

However, in the eyes of Kaido's cute little loli, Yang Ming was finally defeated.

There is no way, the guests need it, as a chef, no matter how tired you are, you have to carry it!

This time, Yang Ming changed the dish again, planning to cook a steak that he hadn't cooked for a long time.

Great flavor and a balance of fat and lean are especially important for a good piece of beef.

If there is only a lot of fat, although the taste is excellent, but if you eat too much, you will be full.

Therefore, if the lean meat is properly mixed with fat, it will become top-grade beef, which will not feel greasy and will not stop eating.

This type of beef has a unique name called frosted meat.

The meat is as its name suggests, with white frost flowers descending on the ruddy beef.

For lazy chefs who want to eat delicious dishes without spending too much time and energy, frying steak is a good choice.

Because a good steak does not depend on how the chef processes it, but on the quality of the beef itself.

The chef is just the icing on the cake, bringing out the deliciousness contained in the beef.

Therefore, the easier it is to fry steak, the more diners can really taste the taste of beef.

With his intermediate knife skills, Yang Ming easily cut three slices of beef. Each slice was not thin. It was about a small thumb width. He could clearly see the white patterns all over his body, which was really beautiful.

It is better to cut the steak a little thicker, because if it is too thin, the outside will be fried until fragrant, and the inside will be overcooked, so the taste will be very uncomfortable, and it is even more uncomfortable for patients with obsessive-compulsive disorder. .

Yang Ming first poured a little oil into the frying pan and turned the pan on high heat.

Because beef is very fatty and has a lot of fat, a lot of oil will escape during the cooking process, so just a little bit of oil is needed to stick to the bottom of the pan to avoid sticking to the pan.

While heating the pot, Yang Ming didn't forget to marinate the steak.

When the frying pan was hot and there was a strong smell of oil, Yang Ming spread a piece of steak in the center.

Crackling!

When the steak is put into the pot, it makes a slight explosion like a firecracker.

At the same time, there is also a fragrance that permeates out, making people feel happy.

When it comes to frying steak, controlling the heat is an incredibly important thing.

Spreading the steak flat in the center of the pan can distribute the heat evenly to every part of the steak, so that it will not cause one raw and one cooked.

Yang Ming drizzled a layer of olive oil on top of the steak, because he had to turn it over later, so there was no need to add oil in the pot.

The most important thing about frying steak is not to rush to turn it over. If you turn it over immediately, it will easily stick to the pan, and the beef will have a layer of white color, which is very unsightly.

Yang Ming turned the sides almost every minute, and after frying for about 5 minutes, it was ready to be served on a plate.

When a hot steak is placed on a porcelain white plate, a scent lingers around the dull beef, which is eye-catching.

After frying the steak, Yang Ming did not rush to cut it, but left it for about 2 minutes to let the juice in the steak absorb back into the beef.

In this way, when you bite into the beef, it will splatter with delicious juices, which will make people unforgettable.

Moreover, when this steak is cut, the meat in the middle will be pink, and there will be no blood, which is an ideal 7 medium rare.

Yang Ming didn't give the steak some miscellaneous condiments, such as tomato sauce, cumin powder, nothing at all.

Only the most authentic steak is the best steak.

If you put those seasonings in, it will be overwhelming, you can only eat a mouthful of seasonings, and you can't taste the deliciousness of beef at all.

So the steak looks very "clean", revealing the slightly burnt skin, and a mellow aroma overflows, which makes the taste buds secrete faster, and I can't wait to eat a big meal.

Even though Kaido's little loli ate a lot of delicious food, she couldn't help but move her nose slightly and took a sip of the aroma.

Suddenly, the aroma went straight down the throat into the body, as if the entire chest was bursting, and it was full of aroma.

Kaido's little loli is not in a hurry to eat now, but like a lady, she sits upright like a pen, picks up the tableware gracefully, and cuts the steak with a knife like the most educated aristocrat.

When the knife touched the surface of the steak, Kaido Little Loli felt a hint of resistance, as tough as rubber.

However, Kaido's little Loli raised her arm and used a little force to cut the steak in half like tofu, revealing the tender side of the middle section.

From the cut section of the steak, it can be seen that from the outside to the inside, the color gradually changes from brown to pink, and the layers are intertwined, which is very beautiful.

From this point alone, Kaido's little Loli can see that the steak is well-controlled, it is the perfect seven-ripeness, and it can best taste the deliciousness of the beef without the mouth full of fishy smell.

Kaido tried this steak, using a fork to make a hole in the golden skin, and the rich and enticing aroma suddenly came out.

"Ah~"

Little Kaido sniffed lightly, and the mellow taste of barbecue came into her mind, which made her feel a little dizzy. She took a bite of the steak, and the tender juice and sauce flowed all over her mouth. , her saliva suddenly flowed down from her mouth.

Chilling.

Kaido's little loli hurriedly wiped off her saliva~www.readwn.com~ Looking at the steak that was bitten by the fork, the secretion of salivary glands increased rapidly uncontrollably.

This is so delicious!

What a heavenly meal!

Kaido's little Lolita slashed with a knife, cut out an eraser-sized piece of beef, forked it gracefully, and sent it into her mouth.

"Ah..."

Eat it in one bite, and your mouth is full of fragrance!

Kaido's little loli's teeth are unusually sharp, like knives, they grind the beef into shreds after a while.

Kaido's little loli did not forget her purpose, closed her eyes, and tasted it quietly.

The beef is chewy and chewy like chewing gum.

The thick juice concentrated in the beef, accompanied by chewing, burst out like a grenade explosion, setting off a sweet torrent that drowned the entire tongue!