Naruto: Big Foodie

Kaido's little loli's teeth are unusually sharp, like knives, they grind the beef into shreds after a while.

Kaido's little loli did not forget her purpose, closed her eyes, and tasted it quietly.

The beef is chewy and chewy like chewing gum.

The thick juice concentrated in the beef, accompanied by chewing, burst out like a grenade explosion, setting off a sweet torrent that drowned the entire tongue!

"Uhhh!" Kaido's little Loli made an inexplicable voice, and sighed with emotion: "It's so delicious, so satisfying!"

At this moment, after eating the dishes cooked by Yang Ming, Kaido only felt that he had lived on a dog for the past few decades, and he had lived in vain!

so……

Kaido again begged towards Yang Ming with a pitiful expression, "Please give me another!"

puff!

Hearing this, even a big foodie like Shanks couldn't help but widen his eyes.

No, is this still edible?

Shouldn't your stomach be a black hole?

Yang Ming touched his sore waist and suddenly showed a wry smile. It was really a torture to meet such a guest who couldn't get enough to eat.

In this case, you can only cook some dishes that are easy to support your stomach!

Yang Ming's brain turned sharply, and in his mind, there are several dishes that meet the requirements, one of which is zongzi.

Fortunately, the ingredients prepared in Shanks' boat are relatively rich, otherwise Yang Ming will have a headache.

With this in mind, Yang Ming began to act.

Yang Ming took two zongzi leaves that had been scalded by boiling water. At this time, the leaves lost their original color and became dull.

Yang Ming turned the smooth side of the leaves inwards, and overlapped them in opposite directions.

Then, bend about a third of the zong leaf, and then fold the zong leaf back to form a funnel.

Next, Yang Ming put an appropriate amount of glutinous rice in it, then put in the candied dates, covered the candied dates with glutinous rice, and then compacted.

At this time, when it comes to the critical moment of making zongzi, don't be sloppy at all.

Yang Ming held the rice tightly with his left hand. When holding it, Yang Ming used force on his hand to prevent the rice dumplings from spreading. After pressing the rice, he pushed it into a triangle.

Then, Yang Ming's right hand kept moving, pushed the zong leaf forward from behind, closed the zong leaf, and then folded the sharp corner.

At this time, Yang Ming brought nine cotton threads of different colors, wrapped them from top to bottom, taut and knotted them, and cut off the excess cotton threads.

The edge of the dark green zongzi is crossed by nine-color cotton threads, like a rainbow streaking through the dense forest, which is very conspicuous.

Yang Ming boiled the hot water and dropped the zongzi. The water should soak the zong noodles. After the water boils again, turn it to simmer for a while and then it is ready to eat.

When the zongzi was fully cooked, Yang Ming opened the lid of the pot, and a long-suppressed steam, like a volcanic eruption, erupted suddenly, carrying the heat from the noodles.

At the same time, a faint fragrance unique to zongzi leaves is revealed with the eruption of hot air, which greatly increases the appetite of the lover.

"what is this?"

Not only Kaido's little loli, but even Shanks was attracted by the peculiar appearance of Zongzi.

Needless to say, this must be a very novel dish.

This time, Shanks took the lead and said, "Yang Ming, give me a taste."

Yang Ming nodded, took out the zongzi, cut the cotton thread, and peeled off the tightly wrapped leaves.

I saw that in the steaming mist, the glutinous rice in the zongzi seemed to be constantly sticking together, and the heat seemed to shake in the air, with an intoxicating fragrance that made people salivate.

Yang Ming motioned to Shanks, "Well, take it and try it."

Shanks moved his throat up and down, picked up his chopsticks, tore off a corner of the zongzi, and threw it into his mouth.

pat! pat!

Shanks made a chewing sound in his mouth, his expression moved slightly, and an unprecedented delicacy suddenly came to his heart.

"Really delicious!"

This kind of food from China conquered Shanks in an instant!

Zongzi give Shanks a uniquely fresh taste.

Microboiled and cleaned fresh zong leaves, raw glutinous rice soaked in soy sauce.

Because the original, so pure, can not be copied.

When the zongye leaves are taken out of the scalding water, they will carry the unique fragrance of the leaves, accompanied by the sultry steam, just like the taste of summer.

This is the charm of pure handwork, and it is not comparable to mechanical processing at all!

"Tsk tsk tsk!"

Shanks breathed a sigh of relief, feeling that the whole person was more refreshed.

Jiuzi Zongzi is a series of nine zongzi of different sizes and shapes.

After making a triangular dumpling, Yang Ming changed his approach.

This time, when Yang Ming was making zongzi, he selected zongzi leaves of similar size and placed them on top of each other, carefully placed the leaves in his left hand, and then rolled the zongzi leaves into a cone shape. The tip of the cone was not on the edge of the zongzi but at On the leaf surface, the extra part is folded into an angle and stacked on the cone surface.

During this process, Yang Ming's expression was extremely focused, for fear that one would accidentally exert too much force.

Otherwise, the zongye leaves will be easily cracked along the veins, and all previous efforts will be lost.

Therefore, before wrapping, Yang Ming did not dare to be careless, and touched the veins on the leaves from head to toe, so that he could follow the veins with peace of mind and roll out the shape correctly.

The dumplings that I made before were just a try by Yang Ming, and the ingredients were simple.

This time, it's different.

Yang Ming adds rice and meat to the zong leaves. One of the meat is refined and one fat, or two refined and one fat. It cannot be all the same, otherwise it will greatly affect the taste.

The glutinous rice soaked in soy sauce with some cooked brown color hides the meat, the rice puffs up the zongzi leaves, and then the leaves are used to cover the entrance and exit of the glutinous rice, and the outer layer is inclined at the edges and corners several times to reinforce the wall.

Then, Yang Ming took out nine different colors of cotton threads, red, yellow, blue, white, blue, green, purple, and black powder, and then wrapped the cotton threads around them. In a relaxed and comfortable posture, they put them in a pot and slowly boiled them with water.

When it was taken out of the hot pot again, the unique fragrance of the zong leaves overflowed, and the lover's heart spleen.

When Yang Ming cut the cotton thread~www.readwn.com~ and opened the zongzi leaves layer by layer, a fragrant glutinous rice fragrant, like an overwhelming wave of air, caught people off guard and completely indulged in the ocean of fragrance.

Yang Ming picked up his chopsticks and slowly pulled out the surface of the glutinous rice, as if he was searching for a secret, uncovering a layer of mysterious veil, and there was a smell of meat.

In the zongzi, the reddish-brown or purplish meat is still there, but the fat is somewhat melted, and it melts into the middle of the glutinous rice. After opening, the fatty oil flows out, covering the white plate.

Even people who don't like to eat fatty meat, when they see this succulent juice flowing out, will feel that from the fragrant glutinous rice, with a little melted and thin crystal, it should be very fun to eat.

"Yang Ming, give it to me!"

This time, Kaido's little loli said, grabbed it from Yang Ming's hand, and bit down.

The dumplings made by Yang Ming like this, Kaido's little loli does not feel weak and weak, but full of fullness and a little toughness. When you bite it, you can distinguish the graininess of rice grains, and it will never stick to your teeth or feel it. It's dry, but it's clearly a whole, it won't fall apart, it's awesome!