Naruto: Big Foodie

Even people who don't like to eat fatty meat, when they see this succulent juice flowing out, will feel that from the fragrant glutinous rice, with a little melted and thin crystal, it should be very fun to eat.

"Yang Ming, give it to me!"

This time, Kaido's little loli said, grabbed it from Yang Ming's hand, and bit down.

The dumplings made by Yang Ming like this, Kaido's little loli does not feel weak and weak, but full of fullness and a little toughness. When you bite it, you can distinguish the graininess of rice grains, and it will never stick to your teeth or feel it. It's dry, but it's clearly a whole, it won't fall apart, it's awesome!

In order to make Kaido's little loli burst her stomach as soon as possible and free herself from the endless cooking, Yang Ming tried his best this time, and even cooked a greasy delicacy like pork belly.

Pork belly, also known as "three-layer meat", is located in the abdomen of pigs. There is a lot of adipose tissue in the abdomen of pigs, and there is muscle tissue in it, so it is called "pork belly".

This part of the lean meat is also the most tender and juiciest. The selected pork belly has the most perfect ratio of layers in the front part of the abdomen near the front legs. The fat and lean meat are intertwined, and the color is pink.

Yang Ming swiftly took out the pork belly and shaved off the fur.

Afterwards, he washed the pork belly and boiled it in a boiling water pot for 5 minutes.

In the steaming water vapor, wisps of the unique pork aroma wafted out.

Kaido's little loli can even see through the transparent lid of the pot, the color of the originally rosy pork slowly began to change.

From the initial bright red, it gradually faded, and then began to whiten.

Yang Ming put green onion strips and **** slices on the bottom of the Wanbao purple casserole as a base to prevent the pork from sticking to the bottom later, otherwise it would be embarrassing.

Then arrange the pork belly neatly on top, add rock sugar, light soy sauce, and dark soy sauce.

Of course, there is the most indispensable... wine!

In Yang Ming's opinion, pouring wine and stewing it is simply a stroke of genius, like the finishing touch, making the pork belly a god!

Perhaps due to the particularity of the material, it didn't take too long. After only half an hour, when Yang Ming opened the lid of the pot and inserted a chopstick into the surface of the pork belly, it penetrated easily. crispy.

At this time, a large amount of wine had evaporated, leaving only a small pool of thick black liquid lying quietly at the bottom of the pot.

The pork that was originally blanched, but also because of the infiltration of the seasoning, changed its appearance, just like a poor boy turned into a rich and handsome.

I saw that the ruddy skin of the pork belly, which could be broken by blowing bullets, was like a red agate inlaid on the crown. When it was gently touched with chopsticks, it swayed from side to side like jelly, which looked lovely.

And that fat and thin figure shows a fault-like beauty.

The middle layer of the pork belly is a yellow like water separated, like a soft ribbon, it is not so plump when it is surrounded by a circle.

The bottom layer is dark lean meat, covered with fragrant condiments, like the simple and ordinary farmers in the society, supporting the two gorgeous layers above.

Pork belly, red shiny, yellow eye-catching, black gluttonous, red, yellow and black complement each other, which is pleasing to the eye.

As for the strong aroma before, it was also blended into the skin and meat of the pork belly when it was simmered on a slow fire.

Gollum! Gollum! Gollum!

Seeing this, Kaido's little Loli swallowed her saliva fiercely, her eyes almost straightened!

Yang Ming took out a stack of silver-white plates, put the pork belly on it, and untied the string by the way.

Finally, like a goddess scattered flowers, sprinkle the finely chopped green onion, embellishing one or two.

At this time, Kaido's little Loli will not feel full because of seeing so much fat, and will have a small and fresh feeling visually.

On the silver-white plate, Dongpo Pork was quietly placed, like a flaming red tender meat, which immediately attracted her attention.

I saw that the Dongpo meat had a magnificent red skin like agate, yellow and white fat like a silk ribbon, and thick and dark lean meat.

Such a peculiar shape has never been seen before!

Since the shape is so strange, what will the taste be like?

"I'm welcome!"

With a trace of apprehension and anticipation, Kaido little Loli picked up the chopsticks.

When the chopsticks were gently clamped, the Dongpo meat trembled like jelly, which looked very cute.

"Ah~"

Kaido's little loli opened her gluttonous mouth and ate it in one bite.

As soon as Dongpo pork was in her mouth, she immediately felt a different taste from other pork.

Originally, she thought that the skin and fat of Dongpo Pork would be so thick that it would be hard and affect the taste.

Now, she realized that she was wrong!

And it was a big mistake!

When the teeth bite down, they immediately hit the elastic pig skin.

But it was not hindered much, on the contrary, it easily broke through the defense of the pig's skin and penetrated into the thick fat.

The soft and soft fat, like cotton, is as good as water, wrapping the teeth like broken bamboo, and then let it continue to move forward.

Finally, when the teeth touched the soft pork, a mellow taste neutralized the sweetness and exploded instantly!

"Well!"

Kaido's little loli was about to say the word "delicious" when she suddenly squirted out a little bit of juice, splashing the corners of her mouth with oil, she quickly closed her mouth tightly and chewed slowly.

The Dongpo Pork is surprisingly chewy, and the goodness is irresistible.

Incredible!

What's even more amazing is that the unique structure of Dongpo Pork's distinct layers also creates a different taste.

The pork skin is smooth and tender, the fat is thick and fluffy, the lean meat is firm and mellow, and the three different tastes are like leading Kaido Little Lolita into a fantasy world, feeling the magnificent epic.

When the piece of Dongpo meat was finished, Kaido's little Lolita smacked her lips, her face still full of meaning.

This is just... so delicious!

That Dongpo Pork~www.readwn.com~ is not only thin-skinned and tender, with a bright red color, but also has a rich and juicy flavor, crispy but not broken, fragrant but not greasy.

After eating it, there is still a lot of aftertaste, and I really want to eat another piece!

Unfortunately……

This Dongpo Pork is indeed a greasy food, but eating a few more pieces, the fat in it is too high, and it is not easy to digest, even a big eater like Kaido Xiaoluoli said that he could no longer eat it!

Seeing this, Yang Ming secretly breathed a sigh of relief and wiped the cold sweat from his forehead.

I finally dealt with this big stomach king!

Before I knew it, time passed quickly, and the Shanks pirate ship carrying Yang Ming and his party had returned to the Chambord Islands.

Yang Ming watched from a distance, looking at the auction that had already been built, the corners of his mouth curled up and a smile appeared.

"As a world-class auction, it's also time for people all over the world to see the splendid Manchurian feast!"