Naruto: Big Foodie

The ghost shark nodded, "That's right!"

"This is only Boss Yang Ming who can do a great job, to actually let other world powerhouses come to us, such a boldness, I can't wait!"

Hearing this, Deidara rubbed his palms immediately.

"I don't know, can you try it with them?"

His explosive soul is already burning!

Yang Ming's shop.

Inside the kitchen.

Due to the system that has been silent for a long time, the previous portal has been upgraded, and the powerhouses of the One Piece world have arrived, and they have long been eager to taste the food cooked by Yang Ming again, making Yang Ming very busy now.

And that can satisfy the appetites of so many people, there is really such a dish in the Manchu and Han banquets.

It's called, water basin lamb.

You may be a little confused when you first hear it, have you ever eaten this?

But when I said mutton steamed buns, I suddenly realized.

The water basin mutton gets its name because it is boiled in a water basin.

It can be said that water basin mutton is another name for mutton steamed bun.

And the kind of steamed buns that everyone eats in Muslim Street, which are broken up by themselves and then processed by the master, should be called boiled buns in a strict sense.

Beef in the water basin is one of the important staple foods for people in the local area. Compared with the delicacies of mountains and seas, the most ticklish thing in your heart is those that make you feel like eating a few pieces of steamed buns. These mutton steamed buns have The simple name has a scent that floats all over the streets and alleys. Every time I mention these names, or smell these smells, the first thought in my mind is to rush home, grab a piece of steamed bun in one hand, and pick up a piece of fat in the other. The fat and tender mutton goes in, and it is eaten with it.

The mutton steamed bun is enduring and has a long history of thousands of years. It has been recorded in the Manchu and Han banquets. It has strictly selected the most popular ways to eat, and has a variety of flavors. After learning it, people can lose their demeanor at the dinner table. After all, greedy people is their sole purpose.

It is not difficult to make mutton steamed buns at home. Buy the mutton and cut it open, and then simmer it with spices until the mutton is crispy.

It is also possible to stew the whole mutton in a pot, the mutton will be more tender, but it will take too long.

Next, add some vermicelli, top with steamed buns, and drizzle some spicy oil.

The mutton soup made in this way is fresh, the mutton is crispy, and the fans are delicious and refreshing!

If you like Chinese prickly ash, you can add a little more, and the soup base is full of peppery fragrance, which makes people sweat.

At this moment, Yang Ming held the Dragon Saber in his hand, and placed a thick piece of mutton on the unnamed chopping board. A gleam of light flashed in his eyes. The knife rose and fell, and a cold light reflected, like a half-moon arc flashing past, in mid-air. A clang sounded.

The lamb is then cut into neat cubes.

The entire movement was completed in one go, without the slightest sluggishness. It can be seen that Yang Ming's advanced swordsmanship is already very skilled, reaching the state where the heart is born and the sword is flowing.

Yang Ming washed them and put them in a pot of cold water for storage, added cooking wine to remove the fishy smell, put them in a pot of boiling water and boiled them, then took out the mutton and put it in an empty bowl.

At the same time, Yang Ming took out a series of condiments, pepper, cinnamon, grass fruit, cardamom, cumin, **** slices, and star anise with gauze. The **** should be sliced ​​in advance, so Yang Ming cut three slices and put them in the gauze bag.

Why use gauze bags?

Here, is the deep wisdom of an experienced chef.

Generally speaking, the spices will rot during the cooking process. Pack the spices with gauze and put them in a pot to cook, so that it is convenient to make mutton soup without spice impurities.

We usually eat mutton steamed buns outside, and we can see that the soup is cloudy and mixed in the bowl of mutton soup, so it doesn’t look like anything, but in fact, it has seriously affected the most simple taste of mutton itself. Lost the sense of being authentic.

Next, Yang Ming took out the Wanbao purple casserole, added enough water to the pot, put in the blanched lamb brisket, and the spice bag. After it boiled over high heat, turn to low heat and cover with a lid to simmer.

Slow work and careful work, slow fire to cook delicious food.

Waiting quietly for a while, when the fragrant fumes are still exuded from the pot, even if it is covered with a lid, a pure and pure taste without impurities is pleasant and refreshing, making people feel very refreshing, as if inside and outside the body. Full of aroma.

Yang Ming immediately opened the lid, then sprinkled an appropriate amount of salt to complete the mutton soup.

At the same time, Yang Ming prepared another pot, put in the vermicelli, cooked it, and took it out into a bowl.

Yang Ming poured the mutton soup into the vermicelli, sprinkled with coriander and green onion, and it was ready to serve, and then sprinkled some garlic sprouts.

Thanks to the presence of the butcher Luo, with his ability in the slaughterhouse, Luo could easily select a fat and even mutton belly according to Yang Ming's instructions, so this bowl of mutton soup has the aroma of oil and is not too greasy. . .

Yang Ming was afraid that the diners would easily get angry, so the fans put more and not a lot of chili.

But just the original flavor of the sheep soup with the color of condensed milk is very fragrant. Once it is poured, it makes people feel a tempting fragrance and attracts the attention of diners.

When you meet something you like, you make money to buy it. When you meet someone you like, you keep her attentively. When you see the food you like, you can make it yourself and eat it.

Fighting for everything you want is the secret to a happy adult.

Seeing the delicacies in front of them, all the powerhouses in the One Piece world lit up.

"Hohohoho!" Edward the Whitebeard drank some wine from the gourd.

"That's not it!" The red-haired Shanks looked greedy~www.readwn.com~ I haven't eaten it for nearly a year, it's really nostalgic! "

The naval hero Karp glanced at them and pouted, "You don't want to rob me, or I'll be in a hurry with him!"

As the most powerful swordsman in the One Piece world and one of the seven seas of Wuhai, Hawkeye Mihawk has a mature and charming face, his eagle nose is raised, and a pair of blade-like eagle eyes flashes a strange color.

"This is the famous Yang Ming cuisine on the sea?"

"At the auction that year, I didn't go to the auction because I had something to do. I have always been curious about what is so special about it, which can make the sea, whether it is the pirates or the navy, or the world government, the revolutionary army, all right? He was so hyped."

Thinking of this, Hawkeye Mihawk sat upright with a serious expression on his face. According to the eating method taught by Yang Ming, he picked up the steamed bun with one hand and chopsticks with the other, and sandwiched the fans and beef into the steamed bun, stuffing it all over the place. Yes, the juice splashed and overflowed, and it was about to leak out,

"I'm gonna start now!"