Naruto: Big Foodie

"At the auction that year, I didn't go to the auction because I had something to do. I have always been curious about what is so special about it, which can make the sea, whether it is the pirates or the navy, or the world government, the revolutionary army, all right? He was so hyped."

Thinking of this, Hawkeye Mihawk sat upright with a serious expression on his face. According to the eating method taught by Yang Ming, he picked up the steamed bun with one hand and chopsticks with the other, and sandwiched the fans and beef into the steamed bun, stuffing it all over the place. Yes, the juice splashed and overflowed, and it was about to leak out,

"I'm gonna start now!"

The characteristics of mutton steamed buns are that the material is heavy and the taste is heavy, the meat is rotten and the soup is thick, the aroma is attractive, the aftertaste is endless after eating, and it has the function of warming the stomach.

As soon as he fell into his stomach, Mihawk suddenly felt warm all over his body, and the tassel-like delicacy was wrapped around the tip of his tongue, which was unique!

The ancients left the verse of "long food has bear wax, Qin cooks only yokan", which can describe Mihawk's mood at this time.

but.

After all, it was the first time he ate, and the way he ate was not authentic enough.

The authentic way to eat steamed buns is to break the buns with your hands first, and the method of breaking the buns is also very particular:

First break the round cake-shaped bun into four pieces horizontally and vertically, break each piece into two layers, and finally break each small piece into the size of soybeans, and then use the broken broken bun to make the steamed bun, like this The steamed buns are delicious and fragrant when they are made.

The steamed buns that you break out by yourself are delicious. According to different personal preferences, the steamed buns can be made into three types, namely "single walk", "water besieged city", "koutang" and "dry fishing".

You can eat bun and soup separately in a single-walk style, or soak it in soup while eating bun.

The other three, as their names suggest, are distinguished by the amount of soup.

The breaking method of the steamed buns is exquisite.

The steamed buns are specially made, called glutinous buns, one is two taels, nine parts are dead noodles, and one part is made by kneading together.

All the dead noodles, the taste is not good, and it is not easy to digest;

Some fake experts will say that the steamed buns should be like the head of a bee, and the smaller the better, but this is not the case. As mentioned above, the size of the buns is the same as the cooking method. Soybeans, peanuts, broad beans can be.

The mutton steamed bun cooked by Yang Ming is divided into several different steamed buns according to different eating methods.

Part of the steamed buns and mutton soup are boiled over high heat, add beef and mutton, vermicelli, chopped green onion, garlic sprouts, coriander, as well as fungus, day lily and dried fragrant.

Mihawk studied little by little, smashed the steamed buns, and followed the above procedure.

Looking at such a big bowl of steamed buns that I broke by myself, green chopped green onion, garlic sprouts, coriander, red-brown beef and mutton, yellow golden needles, against the white and crystal fans, dark fungus, full of fragrance, Mihawk Suddenly the index finger moved.

It is worth noting that this part of the steamed buns served by Yang Ming is the bottom of the steamed buns, the fans are covered in a net shape, and served with chopped green onion, coriander, beef and mutton in a fish shape on the top.

Just like a Divine Comedy on the Internet sings about Pao Mo:

The steamed buns under the sun are colored, just like the fat me, I am fat. What is right or wrong, your square face, do you still love me. Beautiful steamed buns, although one is small, there are too many three. Although the taste is good, love is like steamed buns. If you can eat more, you will be sad. I should have known that steamed buns, once you eat more, is like ten pounds of fat.

Mihawk couldn't wait to eat it in one bite.

"Um!"

A gleam of light flashed in Mihawk's eyes. Compared with his simple way of eating just now, the steamed buns that he eats are even more delicious!

"This kind of taste, I have never tasted it before!"

Mihawk smacked his mouth, closed his eyes, and immersed himself in the sea of ​​delicacies.

"It's really wonderful!"

The mutton Yang Ming uses is goat meat, which has a unique taste. Because it is handled well, the odor is not heavy, the meat is soft, the taste is excellent, and it is fat but not greasy, and it is immediately loved by Mihawk.

At the same time, the steamed buns are rich in flavor and have endless aftertastes. The appearance is bold and simple, but the interior is delicate and complex. It is like leading Mihawk into a double-layered building and experiencing different flavors.

When the steamed buns are served, pay attention to nibbling and do not stir them vigorously, so that the taste is consistent from start to finish.

So, Mihawk changed his usual habit of gobbling down and began to chew slowly.

Halfway through eating, when Mihawk feels a little tired, eat a piece of candy garlic, pick a little Laoganma hot sauce and mix it in the bun, then clear the mouth with mutton soup, and then continue to eat, so as not to affect the taste.

There is very little steamed bun with good taste, mainly the fragrance of the soup, and it is not greasy to eat.

One mouthful of steamed buns, one mouthful of thick soup, I feel the stomach is warm and very comfortable after eating.

In the process of tasting the food, I didn't feel that time passed quickly, but when I watched the milky white mutton soup in the bowl gradually fade away at a speed visible to the naked eye, I was suddenly shocked that time has passed. for a long time.

The fragrance of green onion and coriander removes the mutton smell, but it also keeps tempting people's inner longing.

In addition to this part of the way of eating, there is another way.

Steamed bun is a kind of white-faced naan. The surface of the naan must be dead noodles. When eating, it is broken into soybean-like size and placed in a bowl, and then a certain amount of cooked meat, original soup, and scallions are placed in the bowl. At the end, coriander, day lily, black fungus, cooking wine, vermicelli, salt, monosodium glutamate and other seasonings are made with a single spoon.

There is also a way of eating called "Shuiweicheng", that is, boil the soup in a wide range, put the boiled buns and meat in the center of the bowl, and use the soup around them.

This part of the mutton steamed bun cooked by Yang Ming is presented directly in a large pot.

In the center of the bowl is a small island of steamed buns and meat, surrounded by a strip of water, and the milky white mutton is thick and scalded, exuding an alluring aroma, mixed with the deliciousness of various spices, which will only make people more hungry.

Mihawk had just finished eating the steamed buns in his bowl~www.readwn.com~ and was still a little unfinished, but when he saw Yang Ming taking out this new steamed buns, his eyes suddenly lit up.

but.

Since this is not a share for one person, Edward Whitebeard and others have already taken the lead, and a pair of chopsticks are the first to confront each other in mid-air.

Whitebeard is worthy of being Whitebeard. One person occupied half of the sky above, showing his sovereignty. Red-haired Shanks did not give in, and inserted a pair of chopsticks into it, diametrically opposed to Whitebeard's chopsticks.

Seeing this, Whitebeard narrowed his eyes.

"Red-haired boy, what are you doing?"

Red-haired Shanks was not afraid, and said head-on: "No, I just eat my part."

Not only them, but others also fought, but they did use chopsticks to compete for their share of eating steamed buns.

Seeing this, Mihawk was stunned!