Naruto: Big Foodie

"Is there anything unusual about this salt? Isn't this stuff just a joke?"

"That's it! I've lived for so many years, I have never eaten any special salt!"

"Hey, is this perverted chef who is in public, will his brain become watery?"

"No no no! I think he is serious and confident, so it shouldn't be fake."

"That's right! Yuanyue Restaurant is not inferior to Yang Ming's shop, maybe what he said is true!"

In the audience, there were boos, disparaging voices, and supportive voices. Since Yuanyue Restaurant has been open for a while, half of the audience actually supports Yishi, which is incredible!

Isshiki looked around, proudly raised the salt in his hand, and said, "This is the flower of salt!"

'The flower of salt, with us, is the most precious salt in the world. Produced in the Guérande salt pan area on the south coast of Brittany with a history of thousands of years, the natural sea salt crystallized with its unique local climate, waters and natural conditions not only makes the taste of the dishes soft and clear, but also fully reveals the original flavor of the ingredients. Generally, sea salt contains more trace elements, the crystal shape is a hollow inverted pyramid, and it has a strange violet fragrance, which makes the flower of salt have a mysterious and detached atmosphere in the contemporary top dining in France. It can only be harvested from June to October every year, and its crystallization and taste are determined by the current local sea breeze and sunlight. ’

When Isshiki's voice fell, the audience fell silent.

In the auditorium, a group of spectators looked ignorant!

Although I don't understand what Isshiki is saying, I always feel that this salt is very awesome!

Isshiki looked around and found no knives, only a metal box.

Thinking of Nakiri Erina secretly telling him to give him a surprise.

Is this a surprise?

Isshiki opened the box, and a cold light appeared.

In the box is a set of traditional knives, long and short, wide and thin.

Is this a knife made of steel? This shocked Ise for a while.

In the original world of the spirit of eating halberds, he also had a set of such knives. You must know that such knives cannot be made with money. The reason why the fine steel is called the fine steel is because the manufacturing process is extremely complicated, because the fine steel is very complicated. The steel needs to be slightly softer than normal steel, so you need to be very careful when crafting it, not too hard or too careful.

A set of knives like this would have taken a long time to build, but seeing that the knives in front of him are not only beautifully crafted, but also engraved with a picture of double dragons playing with pearls. Fly out like.

Then I saw his name "Isshiki" engraved on the hilt.

Isshiki looked at the organizer's seat, Nakiri Erina was looking at him with a very confident gesture, and blinked, as if to say, see? I have a very big present for you.

Seeing Nakiri Erina's expression, Isshiki responded with a gesture of blowing a kiss to her, and immediately made Nakiri Erina disgusted and wanted to.

Closer to home, Isshiki looked at the opposite Isshiki, who was already cutting ingredients.

Isshiki took out a long-handled narrow knife from the box.

Originally, he didn't want to show his abilities very much. Even in Yuanyue Academy, he didn't burst out most of the time, but this time he was very happy, because he was able to challenge Yang Ming, so he planned to be serious.

Isshiki saw that Yang Ming was standing still beside the pot, still protecting it with his hands, and he was also curious about what he was trying to do. But for Isshiki, finishing his own cooking is the most important thing.

This time, he plans to make a sashimi platter, a traditional summer dish of the East, using four main ingredients: bluefin tuna caught in California, a lighthouse country, cod from Greenland, salmon from Norway, and octopus from southeastern China.

"---Chop Chop---Chop Chop---"

A voice came from Isshiki.

The audience watched in shock at this perverted chef who was cooking with his naked body.

Exquisite knife work, evenly cut a large piece of fish into the same shape, then use the sharp side of the knife to make a light stroke, cut out a thin layer of fish fillet, and then don't look at it, the fish fillet is stable. It landed firmly on the fish fillet, which was already nearly ten centimeters high. All the fish fillets are the same size, if you don't look closely, you can't tell that they are built up by layers of fish fillets.

Exquisite cooking skills, just watched it once and remembered where all the ingredients were placed at the competition site, processed the ingredients in an orderly manner, and cut out the fish fillets.

He holds the knife in his right hand and the fish in his left hand. I could only see the number of fish fillets added on the table, but I couldn't see the movements in the boy's hands.

So fast.

I saw the fish slices cut out by Ichishi, one by one, red fish slices, exquisitely carved, thin and crystal clear.

Soon he had finished cutting these ingredients, and they were neatly placed on the dinner plate.

Turn on the stove, boil the pot, and at the moment when the water in the pot starts to boil, Ishiki picks up the fish fillet and rinses it gently in the pot, picks it up again and puts it into the final plate, and rinses all the fish fillets with the same action. .

It was also strange for Isshiki's actions, so Nakiri Erina asked one of the judges beside him.

These judges are not judges, they just comment on both sides of the competition.

This time, she invited three internationally renowned food critics to serve as judges. When she originally invited them, she wanted to decline, but one of the people who heard the showdown of the halberd was Yang Ming, who had never been defeated in another world. Leaving the work at hand, he made a special trip from the world of the spirit of eating halberds.

"Is this sashimi? It's like a work of art. On the plate is a red phoenix with red flames dotted around it. If you look closely, the phoenix is ​​the sashimi, and the red flame It's strange, UU reading www.uukanshu.com doesn't know what it is."

The answer to Nakiri Erina's question is a gray-haired old man. People who often watch cooking programs will definitely recognize this old man called Ghost Tongue. It is said that he can accurately describe the production process of the food he has eaten. .

The old man explained Ishiki's strange movements very well, but for some unknown reason, the old man's eagle-like eyes kept staring at Ishiki with a thoughtful look.

Isshiki quickly put the main ingredients on the plate, he took a large block of ice from the refrigerator and put it on the kitchen counter, and put the plate of sashimi on top.

Then he prepared other ingredients again, and threw the ingredients he needed into the air. With three or two knives at hand, the ingredients turned into pieces and fell into the bowl.

Why didn't Isshiki's approach garner applause, because the audience couldn't see their movements carefully at all, because the distance was too far, and there was a live broadcast on a big screen in that kind of dedicated halberd competition venue.

Because there were only two days of preparation for this competition, and the time was too rushed, these electronic devices that could leave evidence were not added.