Naruto: Big Foodie

Compared to the lively side of Isshiki, Yang Ming's side was much quieter.

This time, what he is going to do is a representative dish of Chinese and Zhejiang cuisines in the eight major Chinese cuisines-Honey Juice.

There is a famous saying in Huaxia: "There is heaven above, and Suzhou and Hangzhou below."

This honey sauce fire recipe is a traditional food in the Suzhou-Hangzhou region.

Of course, this raw material cannot be found in Naruto World, so before the competition, Yang Ming specifically asked Yuanyue Restaurant to provide this raw material. Up to now, Yang Ming still remembers the confused expressions on the faces of those in Yuanyue Restaurant at that time.

Yang Ming picked up the ham. There were no scars on the appearance of the ham. The skin was neat and the center of the leg was plump/full. The whole ham did not see too much oil, and the muscle density was elastic.

If there is no mistake, the source of this leg should be from Xuefangsi, who has inherited the century-old handmade ham craftsmanship in Jinhua.

Chakra surged in his body, Yang Ming slapped the table with his palm, and the very large ham was shot into the air by him. As soon as he kicked it away, he also flew into the air with the ham.

The extremely fast hand speed made it impossible for people to see Yang Ming's hand movements, only cold rays of light shot towards the ham.

In just a few breaths, the ham fell on the table.

Pop, cracks appeared on the surface of the originally intact ham.

Yang Ming took the plate and covered it on the surface of the crack. With some movement, he picked it up. On the bowl was a piece of evenly divided square meat.

Yang Ming took a bottle of fresh spring water and poured it on Fangrou, and stopped after halfway through.

Because it originally took more than three hours to make the honey juice fire recipe, and the competition time was only one hour, he planned to use another method.

He chose a small stove, turned it on, put a pot on it, poured in water, put it in the partition net, and finally put the plate with the square meat into the pot and covered it with a lid.

In one go, the chakra surged again in his body. Yang Ming put his hands on both sides of the pot, and he guided the airflow in his body into the pot.

Seeing this, the old ghost tongue commentator said with a look of surprise:

"My God! This! This is!"

"Although I have heard that there is a peculiar kung fu in China that can generate a breath in the body, and this breath can make people beat gold and silver, and they are invincible. It is said that a few hundred years ago, there was a person in our country who went to Huaxia Shaolin Temple to learn martial arts. After coming back, he did not open a martial arts hall, but became a chef. Later, he created many miracles in the cooking world. It is said that after learning martial arts from Huaxia, he developed a breath in his body, which can make food cooking. The process speeds up, and it can make the food more delicious, but I think this is just a legend, how can there be such a miraculous thing. I think this young man should be measuring the temperature, Chinese cuisine is amazing, the temperature is not much and not much It's the most delicious."

"I didn't expect that I would be able to see such skills in my lifetime!"

Well, this judge didn't know Chakra, and thought it was Huaxia's internal power.

What a wonderful misunderstanding.

Hearing his comment, Erina Nakiri suddenly felt tight, and looked at Isshiki worriedly, fearing that he would lose the first game.

"Isshiki... he shouldn't lose, right?"

Perhaps Nakiri Erina didn't even know when her confidence began to shake.

Yang Ming saw that the square meat in the pot was already dark red, and he knew that the square meat was almost cooked.

Open the lid, and a fragrant smell permeates all around.

Yang Ming added the prepared rock sugar water and light clear soup, and covered the pot again.

The following are the side dishes for preparing the honey sauce. Many people think that the most important thing in the honey sauce should be the quality of the ham square meat, but they don’t know the perfect match that Chinese cuisine emphasizes. Combining various ingredients into one, it is not only the independent delicacy of the main ingredients.

The lotus seeds come from the lotus pods. Because the lotus flowers are just beginning to bloom this season, Yang Ming can only choose the lotus picked last autumn. It should be because of the good refrigeration. Freshly picked is generally the same.

He picked up a delicate cooking knife and used a special technique to gently cut the lotus seed skin three or two times. Peel all the lotus seeds.

Yang Ming turned on the stove again. Now he was going to prepare thickening. He scooped a round shovel of cooked lard and poured it into the prepared round pot. After waiting for the lard to heat up, he poured the old broth of lo-mei again and added honey. Water starch, stir well with a spatula, and add some sweet-scented osmanthus sugar to Yang Ming after the soup is thick.

The soup mixed with sweet-scented osmanthus has a mellow aroma.

Yang Ming covered the pot, turned down the heat, and waited for the sauce to be fully blended.

He once again came to the side of the pot where the square meat was being cooked. Through the transparent lid, it could be seen that the dark red square meat was vibrating all the time because of the boiling water. He again used the airflow in his body to speed up the cooking of the square meat.

Isshiki on the other side had almost finished his sashimi platter, and white mist emanated from the ice cubes in the sun.

"time up."

At the moment when the countdown timer was all set to zero, the host shouted loudly, and both of them finished their cooking.

Isshiki took the lead in handing his meal to Erina Nakiri and the red-haired Shanks on the bench.

The first to taste was the red-haired Shanks.

"Very good knife work, each knife accurately cuts the fish into equal pieces~www.readwn.com~ not thick or thin, and the ice cubes are prepared at the right time. Now this time is the best tasting time. time."

The red-haired Shanksnai picked up a piece of fish and stuffed it into his mouth, his eyes lit up with disapproval.

"The seemingly innocuous fish fillet has a hidden mystery. A full 333 knives can be cut on an ordinary fish fillet, and there is no phenomenon of breaking. From the moment I enter it, the full fish flavor penetrates into my taste buds."

He picked up a piece of fish again and stuffed it into his mouth.

"Just now, I always wondered why wasabi was not prepared for the sashimi platter. It turned out that the 333 knives not only deepened the taste of the fish fillet, but also had another effect. If I guessed correctly, you should be using the cutting blade. It's smeared with mustard, and the mustard is incorporated into the fillet with every cut."

Ishiki scratched his head and said humbly, "It's normal."

"No no no!" The red-haired Shanks put down his chopsticks, looked at Isshiki deeply, and said with great emotion: "If you are an ordinary cook, then those chefs who are really ordinary will cry to death. already."