Naruto: Big Foodie

After that, he casually reached out and grabbed the prepared red radish, and cut out a few small **** the size of sesame seeds at the red heart of the radish, which happened to be the size of a fish's eye, and embedded them in the position of the eyes vacated by the fish carved by the potato.

When all the carving work was ready, Soma Kohei calculated the time, put the carved raw materials into the steamer, and put some washed vegetables into the juicer.

Koping Soma took out freshly squeezed vegetable juice, some clear cucumber juice, some slightly thick celery juice, and bright red thick tomato juice...

Kirerina folded her arms and watched Yukihira Soma's movements, and became a little interested at this time. "What kind of cooking is he going to cook?" Turning her head and asking the others, Kirerina had already realized that she couldn't judge Kohei Soma's cooking at all, so she asked others for help.

The surrounding chefs shook their heads in unison, and looked at Soma Yukihira in unison. However, Xingping Soma did not give an answer.

"It's been a long time since I encountered such a guessing-like cooking process." Si Yingshi felt a little emotional.

"Yeah, I feel a little bit looking forward to it." Kobayashi Gentian's expression did not change.

"Then let's guess what this student's cooking is going to do?" Isshiki excitedly set up a gamble.

"That's why this kid's cooking is interesting." Si Yingshi stood up straight and put his hands on his waist handsomely, "Ignoring the taste, this cooking process is quite innovative."

The carrot-carved shrimp and potato-carved fish in the steamer were already out of the pot. Soma Kopei took out the steamed pumpkin and placed it on the cooking table.

"Steaming and juicing the ingredients, these two methods do not use frying at all." Kirerina felt her chin and commented, "It's too bland."

Put the steamed potato-carved fish in place, and dig a small hole at the fin position on the upper body of the fish, destroying the overall beauty of the fish. However, Xingping Chuangzhen didn't care, and broke a few corns from the same steamer and put them into the dug hole, which just filled the gap.

He picked up the soup spoon, raised his arm and poured out some tomato juice, poured the steamed potato-carved fish with tomato juice from top to bottom, and the white and tender fish turned into a bright red appearance for a while.

Half of the pumpkin was neatly placed on the cooking table, and Yukihira Soma took a very thick tomato juice and poured it into the pumpkin slowly along the edge of the pumpkin, along the junction of the two vegetable juices, and covered the bottom layer of the pumpkin. , place the potato-carved fish also drenched in tomato juice in the middle, with half of the body exposed and half of the potatoes buried in the tomato juice.

Next, Soma Kohei spread a slightly thicker celery juice on top of the tomato juice, and was careful not to wash the potatoes. Almost half of the fish carved with potatoes was buried in the vegetable juice, only a small part of the potatoes were exposed. in the air. But Soma Kopei didn't stop pouring the vegetable juice, and finally picked up the clear cucumber juice to complete the three layers of vegetable juice.

The three layers of vegetable juice from bottom to top, tomato juice, celery juice, and cucumber juice, are divided into three layers because of different concentrations, and they are listed like a cocktail. However, because it is placed in an opaque pumpkin, the distinction between these three layers cannot be seen from the outside. In this way, such three layers seem to be somewhat meaningless?

No, it's not pointless. Koping Soma pulled the corner of his mouth and smiled lightly, put the carved shrimp from the edge of the pumpkin and dipped it in the cucumber juice. What is the view from the edge of the pumpkin.

Two radicchio leaves were inserted on the pumpkin, right next to the shrimp, rather like a small sapling for shade.

You're done!

Next is the judging session!

"Hey, Yukihira-kun's cooking is too plain." Tian Suohui asked in confusion, "It seems that there is no seasoning, and there is no oil."

"It really doesn't look like a main dish." Xiaolin Gentian also said lightly.

"You are really slow." Kirei Rina folded her arms, looked up at the time, and Yukihira Souma turned out to be cooking under the deadline.

Generally speaking, the dish reviewed first has certain advantages, and the dish reviewed later will be affected by the previous dish to a certain extent. When the referee's taste buds are still stuck on the taste of the previous dish, the taste of the latter dish also appears to be less prominent.

It was really an unwise choice for Yukihira Soma to cook the dishes under the pressure of the last one.

Startled for a while, Soma Yukihira recovered from the cooking state, smiled at Kirerina, and didn't mind at all.

"Then, please try my vegetable salad from the Yukihira style." The pumpkins were brought out one by one, and Soma Yukihira simply used the pumpkins as a bowl and placed the dishes in front of Kirei Rina.

Xiaolin Gentian was lying on the table, looking curiously at the pumpkin bowl in front of him, "The bottom of the pumpkin is flattened, so it can be used as a bowl?" what. "Like a child, he was coquettish, playing with pumpkins.

Si Yingshi pulled Xiaolin gentian, "If you poke again, the contents of the pumpkin will spill out."

"Hey? But...it's very fun, the vegetable juice in it was rippling when it was shaken, and the color is very beautiful." Xiaolin Rentan said childishly.

color?

Several people looked at the pumpkins in front of them. The orange half of the pumpkin is surrounded by two leaves of endive, which complements the vegetable juice in the pumpkin, like a weeping willow and river water.

In this river, a red goldfish dived into the water, and a mischievous shrimp was lying on the bank with its head and beard exposed, as if it was looking curiously at the dining people.

Pumpkin bowls, carrot-carved shrimp, fish drenched in tomato sauce... All the main colors are bright orange and red, however, the clear cucumber juice is not buried by this bright color. Cucumber juice and radicchio become a touch of green in this bright color.

"The impact of this color is indeed very strong visually." Kirei Rina picked up the tableware, but did not start, "Green, orange, red... There are also black sesame seeds in the eyes of the shrimp, and corn kernels on the back of the goldfish. ...It's really colorful, it's inexplicably very appetizing."

"The fragrance of cucumber juice is already wafting, it's so refreshing." Kirerina sniffed hard, "There is also the fragrance of pumpkin, which is the taste of this pumpkin bowl. The freshness of cucumber and the delicacy of pumpkin are two types. The flavors blend together, and it's an unexpected match."

Kirerina said nothing, and picked up the shrimp carved from the carrot. "Ah?" An exclamation focused everyone's attention on the shrimp.

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