Naruto: Big Foodie

"Okay!" Izumo Sheng can be said to be confident, Dongying is a big seafood country, and cooking marine fish can be said to be the basic skill of every Dongying chef. In his opinion, he already has the chance to win!

"I don't care!" Anyway, no matter what the theme of cooking, he just does it.

"Then... Eat Halberd, start!"

Due to the different living environments of marine fish and freshwater fish, there is still a big difference between the two. First of all, marine fish live in such a vast space as the sea.

Therefore, most marine fish are generally larger than many freshwater fish, and the difference in body size makes the meat of marine fish much thicker than that of freshwater fish.

Large fish such as swordfish have thick meat even comparable to livestock such as pigs, cattle, and sheep on land.

Moreover, due to the difference between the water quality of seawater and freshwater, marine fish do not have a very strong fishy and earthy smell like freshwater fish.

"The quality of this fish is very high!" Yang Ming lightly stroked the thick fish with both hands, as if he was stroking a lubricating gem. While judging the characteristics of the ingredients, he thought about what to cook, "The fish is thick and firm, very fresh, and the moisture in the meat is just right..."

"Sure enough, he's a little boy!" Izumo Sheng had already started cooking, but Yang Ming was still talking to himself to the fish, and Izumo Sheng couldn't help but sarcastically said, "How dare you challenge me at this level. Impatient to live!"

For this man's sarcasm, Yang Ming just smiled faintly, almost ignoring it, which made Izumo Sheng's face even more ugly.

"Hey, wait for you to look good!"

Yang Ming ignored this stuff, and now he basically thought about what to cook, so he picked up the kitchen knife.

Yang Ming's eyes narrowed, and his right arm waved gently, leaving a phantom in the air.

The judges widened their eyes.

Swish!

Swish!

The dragon-slaying knife was constantly waving in the air, and the fish fillets slowly fell, which was very dazzling.

Yang Ming was completely immersed in his own swordsmanship, and the judges were also extremely shocked. Even though their swordsmanship was very good, they had never seen such a gorgeous swordsmanship.

More importantly, even though it was very gorgeous, it still gave them a sense of death, like a feast of death.

The dragon-slaying knife slashed wildly on the fish body, and slices of fish sliced ​​as thin as cicada's wings fell from the air, exuding a tempting aroma, but also allowed the judges to see their own faces from each piece of fish.

"Oh? It's a bit of a skill!"

I inadvertently glanced at the fish meat that Yang Ming cut out, and Izumo Sheng's face twitched, but he was a little surprised.

Ordinary people may not think that there is anything, but Izumo Sheng can be the head chef of a shop anyway, and of course people can see the way of Yang Ming's knife craftsmanship.

The knife is fast and accurate, and all the movements are done in one go, and the size of the cut fish is exactly the same as if it was measured with a ruler. Such precise knife work would be impossible without systematic practice for a long time, and Yang Ming's movements had obviously reached the state where practice makes perfect.

I thought that Yang Ming couldn't even hold a knife, but I didn't expect such a beautiful knife work! But even so, Izumo Sheng still didn't take Yang Ming to heart. Because, a good dish is not just about knife skills!

"Huh? What is he doing?" Seeing that Yang Ming actually started to knead the dough, Izumo Sheng asked in surprise.

"Ah?" Hearing Izumo Sheng's question, Yang Ming raised his head and replied, "I understand it at a glance! Of course I'm kneading dough!"

"Of course I know you're kneading dough!" Izumo Sheng frowned and said, "What I'm asking is what you're kneading dough for!"

"Oh, make the crust!" Yang Ming replied, "I'm going to make pizza!"

"Pizza!" Izumo couldn't help twitching the corner of his mouth. "You... make pizza with swordfish?"

madness!

As soon as Yang Ming said this, Izumo Sheng couldn't help showing a sneer.

Not to mention other things, let's say that pizza is a food that needs to be accompanied by a lot of other ingredients as fillings, and the seafood fish itself has a relatively light taste, so it is easy to destroy the umami of the swordfish itself!

Sure enough, it's just a naive little brat!

"Oh?" Hearing Yang Ming's words, Izumo Jingan couldn't help but be stunned for a moment. As a big seafood country, Dongying has also developed various ways to eat all kinds of marine fish, but it is difficult to make swordfish. It's a pizza... This young man's idea is too non-mainstream!

Just as the judges were thinking to themselves.

"finished!"

Izumo was the first to finish the cooking. I saw that Izumo confidently took the food he made and sent it to Uchiha Itachi, Izumo Jingan, and the manager Kimura on the jury.

"Please taste it! This fiery swordfish roll!"

Uchiha Itachi looked down at the dish on the plate: the outermost part of the dish was a coat wrapped with seaweed, and the airbrush-cooked swordfish meat was wrapped in a roll shape, and the middle of the swordfish meat roll seemed to have Some granular objects like black pearls.

Is this...

Uchiha Itachi couldn't help frowning when he saw the granular object wrapped in swordfish meat. But no matter what, since the dishes are already served, let's start tasting them!

I saw the three judges picked up the swordfish roll on the plate and put it in their mouths.

Beneath the crispy nori coat is a perfectly grilled swordfish roulade.

Um? This feeling is... butter!

This guy smeared a layer of butter on the surface of the swordfish before grilling, so that the umami of the swordfish was locked in, and then seasoned it with minced garlic...

Uchiha Itachi tasted this dish carefully, and when he bit those particles, Uchiha Itachi couldn't help shaking!

it is as expected!

Itachi Uchiha immediately confirmed the true face of these particles~www.readwn.com~ is the caviar that Westerners call "the world's three most treasures"!

For a long time, caviar, truffle and foie gras have been regarded by Westerners as the world's three most precious delicacies, and ranked first among the three treasures.

Yuanyue Restaurant is located opposite Yang Ming's shop, so Uchiha Itachi has also learned about it. The chef of Yuanyue Restaurant likes to use high-grade ingredients such as caviar.

The top-quality caviar is soft and round in appearance, fresh and full, the juice is dark and slightly gray or brown, and it has a slight ocean flavor in the mouth, but the aftertaste is mellow and sweet, and it is not too salty.

The delicate and fragile fish roe blasted coldly and **** on the tip of the tongue. The slight and luxurious touch made people intoxicated, and when you closed your eyes, you could even hear this delicious sound. It's only when you crush the eggs with your tongue and palate that you get a sense of the deliciousness bursting out of these tiny fish eggs.

"Sure enough, it's like this again!" (https://)