Naruto: Big Foodie
Chapter 864: Actually, I'm very low-key
The delicate and fragile fish roe blasted coldly and **** on the tip of the tongue. The slight and luxurious touch made people intoxicated, and when you closed your eyes, you could even hear this delicious sound. It's only when you crush the eggs with your tongue and palate that you get a sense of the deliciousness bursting out of these tiny fish eggs.
"Sure enough, it has become like this again!"
Seeing that Uchiha Itachi closed his eyes slightly, his face flushed red, as if he was about to ascend to the sky, Yang Ming couldn't help covering his face, just tasting the cooking, does it need to be so exaggerated?
Perhaps, this is a common problem in the world of the spirit of eating halberds
What made Yang Ming feel even more stupid was that not only Uchiha Itachi, but also Izumo Jing'an and Kimura Store Manager next to him did the same!
Seeing two old people who together should be over a hundred years old show this kind of expression that seems to be high...
This picture is too beautiful, Yang Ming really dare not look at it.
Sure enough, is this kind of behavior like taking a pill when eating food a feature of this world?
"Little devil! I also prepared one for you!"
Seeing the judges' performance like this, Izumo Sheng, who thought he was winning, arrogantly served Yang Ming's own dishes.
"After tasting it, it is time to recognize the gap between us, and then obediently admit defeat!"
Regarding Izumo Sheng's condescending attitude, Yang Ming behaved calmly, picked up the so-called "fired swordfish roll" and put it into his mouth.
However, after tasting Izumo's dishes, Yang Ming's face did not show the "shocked" and "willing to bow down" expression that Yunsheng imagined. I saw Yang Ming sighed silently and said, "Why do you have to be so clever?"
"Huh?" Izumo Sheng raised his brows, "What do you mean, kid?"
"Oh, by the way, my cooking is almost finished!" Yang Ming did not answer Yunsheng's words, but hurried to prepare to serve the judges...
"I said, boss." Looking at the palm-sized "pizza" on the plate, Uchiha Itachi asked Yang Ming who was smiling, "What exactly are you making!"
"Didn't I already say it just now? Pizza!" Yang Ming replied, but seeing the expression on Uchiha Itachi's face was almost twisted into a ball, he quickly added, "However, this is my special 'mini' Sailfish Pizza'!"
Mini Sailfish Pizza...
Well, this size, compared to those pizzas that are about the size of the bowl, is indeed a mini!
"Huh! A child is a child!" Izumo Sheng smiled disdainfully when he saw the colorful toppings displayed on the pizza, "This kind of taste must be very mixed, and the umami of swordfish must be covered up!"
Although Uchiha Itachi saw that Yunsheng was very upset, he had to admit that what he said was right. The taste of seafood is relatively light. If the taste of the ingredients is too messy, it will easily destroy the overall taste of the dish.
"You can't know what a dish is until you taste it!" Izumo Jingan said, "Now, let's focus on tasting the dish first!"
Closer to home, the three judges picked up the mini swordfish pizza made by Yang Ming and took a bite...
This is... the sea!
At the moment when the pizza entered, the three judges, including Itachi Uchiha, only felt that the whole person suddenly turned into a swordfish, freely traversing the vast ocean! The fresh ocean currents pass through every inch of skin, and the world in front of you is so vast! I can hear the sound of the surging waves in my ears!
"Ah?" After Uchiha Itachi came back to his senses, he realized that his hands were empty, and he couldn't help but feel embarrassed. No, just now I was only immersed in the cooking, and I forgot to taste it!
Uchiha Itachi looked at Master Izumo and Store Manager Kimura beside him, and found that the two were in a similar situation to him.
"Cough, what!" Izumo Jingan coughed lightly, and said slightly embarrassedly, "Yang Ming, right! Your cooking is really good, I wonder... Can you let me taste it more carefully?"
"sure!"
Yang Ming seemed to have expected this situation a long time ago, and with a smile on his face, he served freshly-baked dishes for the three of them, "Please take your time to taste it!"
Izumo Sheng, who was on the side, saw this situation, and for the first time had an ominous premonition in his heart.
what happened? Grandpa and the others would actually ask to taste this kid's cooking again, could it be...
No no no! No matter how good this guy makes it, it can't be as good as my swordfish roll with superb caviar!
This time, the three judges were mentally prepared and began to taste Yang Ming's cuisine carefully.
On the slightly burnt pie crust, the lighter-flavored cheese seems to have turned into a seabed, and on this seabed, coral grass, wakame, sea fungus, crystal bath, seaweed... These vegetables related to the "sea" Picked up the swordfish meat as the protagonist!
These vegetables related to the "sea" have been boiled until they have completely eliminated their own sea smell, leaving only a faint umami taste, quietly acting as a supporting role for swordfish meat.
"I have boiled all these seafood dishes with **** water!" Yang Ming explained while the judges tasted them, "Ginger removes the fishy mutton, so that the fishy smell of the sea in the dishes can be removed, leaving only a faint fresh smell. taste."
And this swordfish meat has a faint salty taste, which is... salt! Salt is the king of all flavors, and this fish has been grilled in advance. When the swordfish meat is grilled, the evenly spread sea salt is incorporated into the meat, enhancing the umami of the swordfish meat. Although there are so many fillings in this little pizza, the swordfish is undoubtedly the protagonist of it!
"Huh? No! This elasticity..."
Eating and eating, Uchiha Itachi suddenly found that ~www.readwn.com~ had a kind of elasticity in his mouth that made him very concerned.
"It's the fish skin!" Seeing Uchiha Itachi fell into deep thought, Yang Ming explained again, "Between the crust and the cheese, I placed the boiled fish skin!"
That's right, the unique elasticity of the fish skin and the fish fat contained in it make the taste of the whole dish sublime once again!
"It's really worth admiring!" After swallowing the last sip, Izumo Jingan sighed, "Yang Ming's cooking actually packs the ocean into this tiny square inch, this dish is enough to be called 'in the palm of your hand' Ocean'! Yang Ming! Good craftsmanship! Good cooking! Sure enough, the future generations are terrifying!"
In fact, we have lived for nearly thirty years in our past and future lives together... Yang Ming certainly couldn't say such things. In the face of the old man's praise, Yang Ming could only say humbly: "Don't dare! Don't dare!"
On the other hand, Izumo Sheng, the anxiety in his heart became more and more intense. Such expressions, such praises, he had only heard when his grandfather faced those masters of the same generation, as well as those famous chefs who had been famous for a long time.
How holy is this kid! Why can I get such praise from Grandpa...(https://)
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