No Regrets In Flourishing Tang

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Li An ’s hospitality is very simple, that is, to serve up all the delicious food and drinks, no matter how much the guests can eat, although the food is just enough, the more you can eat, the more you can reflect the owner ’s hospitality. .

Although this is a great waste, it is enough to reflect the sincerity of Owner. At least in the society of the Great Tang Empire, there is such an atmosphere, that is, a wasteful atmosphere. In a frugal society, waste is very shameful, but Great Tang is currently rich in products. No one would think that eating shouted is a waste. Instead, it is a blessing. In fact, in any society with sufficient supplies, people will not not pay too much attention to frugality, so it seems too stifling. As long as the really poor people will consider frugality.

Li An has a lot of wealth. Even if it is not a big problem, it will naturally not be necessary to save everywhere. This will make you feel stingy and will make guests chill. Only an absolutely sufficient food supply can make guests. Feeling the feeling of being at home, both the host and guest can have more fun.

At the last court feast, Emperor prepared a giant grouper of more than 100 catties for Li An alone. Such a large fish is naturally uneatable, and there are many other dishes. In front of all the ministers, they put It is full of food and wine, which is not a food that has been taken just after a few bites. It can be said that the court banquet, the wine and food obtained by each minister is enough for everyone to eat for a month Yes, the waste rate is definitely more than 9%, which is a huge waste, but the atmosphere of the banquet is also built on this waste. How to create a celebration atmosphere with the buckle is not in line with the imperial family ’s imposing manner, in addition, the wasted food is consumed by the court lady and Court Eunuch, and the final residue will also be consumed by some animals raised in the palace, which is actually not a waste.

Li An is the same for entertaining guests. The rest of the meals will be immediately guarded by the house. The male Maid Servant consumes it thoroughly. The last residue is the delicious chicken, duck and pig dogs in the house. Substantial waste, especially the breeding of several pigs, is a refusal for all kinds of leftovers and leftovers, and you can eat as much as you want.

Pig farming is relatively more polluting for the environment. Rich people like Li An actually don’t need to raise pigs at all, but Li An just likes the fun of this kind of breeding. The above farming area is also a joy of life, which can also reduce food waste in the house.

Of course, the most important thing is fun, and wasting a little food is an insignificant thing for Li An.

If you catch up with Li An in a good mood, you will personally cook and cook food for your guests. Of course, this person must be able to understand Li An ’s behavior and be a more easy-going person, such as Guo Ziyi. He will never Because Li An cooks himself, he feels that Li An is willing to be cheap. When he is in difficulty in the army, he can even eat rancid rice and drink dirty water in the river as a General. So, how can he care about these.

“Old Guo! I have recently developed a new cuisine. I will cook it myself today and try it for you.”

Li An looked towards Guo Ziyi, said excitedly.

“Oh, I have to cook in person again, can you teach me, I also want to cook!”

Guo Ziyi suddenly asked like a child.

Li An looked towards Guo Ziyi, said with a smile: “Okay! Since General Guo really wants to learn, why can’t I teach you? And, this dish is not difficult to learn, you can learn it once.”

As a general in the army, Guo Ziyi does not need to cook in person, but in the early years, he also did cooking. Only in the army did everything to be able to truly understand the difficulty and importance of different arms, he has no general The general’s stinky shelf likes to be with the soldiers.

“Wait, Minister Li, what is this, so funny.”

Guo Ziyi had just walked through a corridor and was attracted by the solar grill placed there.

Li An laughed, said: “Lao Guo! This is a solar grill, which is used to grill food. It is very easy to use. It can also quickly prepare food in the winter. Do you want to try it later? . “

“Try it, of course you have to try it, this thing is interesting!”

Guo Ziyi took a closer look at this solar grill and said, “Oh, by the way, which one is better than a solar stove?”

“Glass pipes can be sealed and insulated, and the effect of using them is naturally better than that of solar cookers. However, this has limitations, that is, the amount of heating food is relatively small, and it is not convenient to boil water. Everything is in sight, Guo Can’t the general see it? “

Li An said.

“It’s noon right now, and after learning to cook, it’s fun to come and play with this.”

Guo Ziyi has a special rays of light in his eyes.

Li An understood it naturally, what’s wrong with this guy’s heart? It is estimated that he is fond of solar barbecue grills. However, Li An can give Guo Ziyi at most. As for the army, he needs a lot, which is his own business. There will be a large number of solar barbecue grills on the market soon. Just buy it yourself.

Perhaps, Guo Ziyi will apply to the Imperial Court, and the Imperial Court will equip their frontier officers with a certain number of solar barbecue grills to meet the cooking needs of the desert, but this thing is mainly casual, not only the price is more than the solar stove It ’s a lot higher, and it ’s also very fragile. Ordinary person can be careful when using it. But in the military, the equipment needed must be of high quality. This fragile glass is really not suitable. Large-scale equipment in the army, the army really can not afford this fragile treasure, so Guo Ziyi want to equip the army with such equipment, do not think about it, Imperial Court will not agree So, unless he pays for it himself, Li An will give him at most a solar grill.

“By the way, Minister Li, what the hell are you trying to do! What materials are used, let ’s first reveal it!”

Before he reached the kitchen, Guo Ziyi asked Unable to Bear.

Li An laughed, replied: “This food is called Buddha jumping the wall, it is a delicious food I just came out of Research & Development, there are more materials, you will see it later.”

This is the delicious food invented by Li An, which is obviously the top food of later generations. It is the plagiarism of Li An. It ’s just that this food appeared relatively late. There is definitely no such thing as the Great Tang era, so even Li An said that it was invented by himself, it doesn’t matter, no one can debunk Li An, moreover, it’s just a dish that’s all, who cares about these things.

In the society of later generations, the Buddha jumping the wall is also known as Mantanchun and Fushouquan. It is a famous dish of the Fuzhou generation. It was invented with the braid long away from the Great Tang. After all, in the history, many ingredients and seasonings from America only spread. Entering China, this is the only way to make this Buddha jump the wall.

Just now Li An told Guo Ziyi that the method of Buddha jumping over the wall is very simple. In fact, he deliberately deceived him to play. How could this top food be made easily. The process is many, not complicated.

First of all, from the perspective of raw materials, there are more than ten kinds of raw materials for the Buddha jumping wall, abalone, sea cucumber, fish lips, yak leather, pleurotus eryngii, flower mushrooms, cuttlefish, scallops, quail eggs, etc. . To fully reflect the taste and characteristics of each ingredient, you need to make these dozens of ingredients separately into a single dish, then gather them together, add broth and Shaoxing wine, and simmer for more than ten hours for this taste to be true. Achieve mellow characteristics.

Therefore, it is very difficult to make a Buddha jumping wall, and it is not easy to eat it. Guo Ziyi is now making a Buddha jumping wall together, but to really eat the Buddha jumping wall, it needs to be until dinner, this is still in advance Under the premise of a few hours, if Li An told Guo Ziyi of this situation, it is estimated that this product will definitely have a black line.

The original name of the Buddha Jumping Wall was Fu Shouquan. There are three kinds of sayings about the origin of the Buddha Jumping Wall. The first argument is that in a year of braiding, an official from the Fuzhou Official Money Bureau hosted a feast for Zhou Lian, the governor of Fujian. The kitchen is made by simmering Shaoxing wine jar with more than 3 kinds of raw and auxiliary materials such as chicken, duck, lamb, pork belly, pigeon eggs and seafood, named Fushouquan. After Zhou Lian tasted it, he was full of praise. Asked about the name of the dish, the official said that the dish was taken as “auspicious Ruyi and Fushou Shuangquan”.

Later, Ya Chunzheng Zheng Chunfa learnt to improve the method of cooking this dish, and the taste was better than the first. When Zheng Chunfa opened the Juchunyuan Restaurant, it made a sensation in Rongcheng. On one occasion, a group of literati Mo Ke came to taste this dish. When Fu Shouquan attended Qi Qi Tan, the xiangxiang 4 overflowed, and one of them was so enthralled that it triggered Shi Xing. Fo Wen abandoned the Zen to jump over the wall. “At the same time, in Fuzhou dialect, Fu Shouquan has the same pronunciation as Buddha jumping over the wall. Since then, quoting the meaning of the poem, the Buddha jumped over the wall has become the proper name of this dish, which has a history of more than 4 years.

As for the second statement, it is the customs of Fujian. On the 3rd day after the new daughter-in-law is married, she must cook the tea and rice skills in person, serve her in-laws, and gain appreciation. Legend has it that a wealthy girl was spoiled, she was not used to cooking, and she was miserable on the eve of marriage. Her mother took out all the rare dishes from the family and made them into various dishes. One after another was wrapped in lotus leaves and told her how to cook. Unexpectedly, the Young Lady had forgotten the burning method, and in a hurry, poured all the vegetables into a Shaojiu jar, covered with lotus leaves, and put it on the stove. On the 2nd day, the fragrant fragrance flew out, and the family even praised the dishes. This is the beginning of the Buddha dish jumping over the wall with ten or eight dishes. It sounds like the real thing.

As for the third argument, it is a group of beggar holding 4 pottery jars to beg every day, pouring the various leftovers from the cooking together, steaming, and the fragrance 4 overflows. The monk smelled it, couldn’t help the temptation of the fragrance, jumped out of the wall, gorge oneself. As evidenced by the poems, it is planned to start with 4 scents of meat and fragrance, and Buddhism will abandon Zen and jump over the wall.

This statement is also very interesting, which shows that this food is too delicious, and even the monks who are repaired can’t resist the temptation, showing how high their delicious level.

“There is a new chef here, didn’t he come last time?”

Guo Ziyi followed Li An into the kitchen, looking curiously at the east and west.

This kitchen is indeed newly built, and the specifications are much higher than before, but the area is only a little smaller. This is the kitchen used by Li An to cook the kitchen himself. Other cooks are not qualified to use it casually. Most of the precious ingredients are also stored here.

However, every time Li An cooks in person, there will be a chef who will come to help him, and at the same time, he will learn the technology. Slowly, these chefs will learn how to make the food designed by Li An.

“Wow, quail eggs, it’s a good thing and it tastes good.”

Before he even started cooking, Guo Ziyi had unkindly stuffed several quail eggs into his mouth and ate them in a big bite.

Li An opened the mouth and said: “General Guo is not in a hurry. This quail egg is used to make Buddha jumping walls. It is not easy to make this dish after eating, and these all are ingredients for making Buddha jumping walls.”

“Wow, a dish needs so many ingredients, so too much! I see, sea cucumber, abalone, shark fin, scallop, fish lips, turtle skirt, deer tendon, pigeon egg, duck treasure, fish belly, flower gum, Scallops, pigeons, ribs, razor clams, ham, pork belly, lamb elbow, hoof tips, tendons, domestic old hen chicken breasts, domestic yellow-billed duck breasts, chicken gizzards, duck gizzards, winter mushrooms, and several others Can’t call a name. “

Guo Ziyi’s eyes are straight, I think this dish invented by Li An is really amazing, there are so many main ingredients, and naturally there are more auxiliary materials, including ginger slices, green onions, cinnamon, cooking hair Scallops, Shao Jiu, net winter bamboo shoots, monosodium glutamate, water hairy fish lips, rock sugar, bream belly, fine soy sauce, golden abalone, pork bone soup, trotter tip, cooked lard, net duck

A dish has not only a lot of main ingredients, but also so many auxiliary materials, which is relatively rare. Using so many precious materials, if the delicious food is not good, then I am very sorry for these delicious materials.

“So much material, more than 30 pounds! How long will it take to do it well?”

Guo Ziyi looked at the ingredients and ingredients and asked.

Li An faintly smiled, opened the mouth and said: “Do not hide General Guo, it normally takes 5 6 hours, if you are in a hurry, 3 4 hours are also possible.”

“What, it takes so long?”

Guo Ziyi’s eyes were wide open, and he felt a sense of being fooled. He paused for a moment and said, “It is midnight after 5 or 6 hours. Minister Li is going to keep me overnight!”

Originally just to stimulate this old man, didn’t expect the goods actually requested to stay overnight, which made Li An a little surprised, but Guo old man is not a bad person, staying overnight does not matter much.

“If General Guo is willing to stay overnight, then naturally it’s the best. I recently bought a Korean Slave in my house to give you a warm blanket.”

Li An teased.