No Regrets In Flourishing Tang

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Li An knows that Guo Ziyi is older and deliberately uses this to test whether his body is still tough and whether he can be interested in young and beautiful women. Of course, maybe old Guo is an upright gentleman. Unwilling to do such a romantic thing.

“Korean Slave? Is it pretty? Year-round geometry? How is his temper? Can he wash clothes, can he cook …”

Guo Ziyi’s series of questions made Li An quite stunned. When I just heard the first few sentences, Li An felt that Guo Ziyi was moving, and his body was still strong, but after hearing the following sentences, he felt that Old Guo was in Find a professional babysitter! Actually I have to go to little girl. I can cook and wash clothes. It’s too stunned.

“Old Guo! I just bought the little This Slave, where can I know so much, or I will deliver it to your room at night, you ask yourself slowly, OK?”

Li An is really not quite clear. This Slave was bought by the housekeeper on the market. When he came back, Li An just saw it and felt that he was okay. As for the others, it was unclear, and it was impossible to know this Korean Slave. What will happen, how is his temper, but, in general, the person who is a Slave can have a temper, and a temper can hold it back.

Guo Ziyi’s nodded without the slightest hesitation, opened the mouth and said: “Okay! Then let her come to my room at night, I personally asked, by the way, if I am satisfied, I will give it to me . “

After the expression of excitement, it seemed as if it was cheap.

Li An was surprised, nodded and said: “This Slave only, if General Guo likes it, he can take it away at any time, how can I not give it, it is time to cook.”

“That’s good, the house is lacking a servant? Korean Slave is generally expensive and can’t afford to buy it. It should be possible to cook and do laundry, it must be a city, and the temper will not be bad.”

Guo Ziyi said happily.

“Dignified’s deputy ruler can’t afford even This Slave! It’s not worth much money!”

Li An surprisedly said.

According to Great Tang’s salary system, the salaries of officials are relatively high, while the top-level senior officials have higher salaries. The annual income cannot be matched by ordinary families for several lifetimes. How can such a high income be possible? Can’t even afford This Slave?

At least, with the great Tang’s emphasis on officers, Guo Ziyi’s salary It shouldn’t be low, and even a lot of subsidies in peacetime, for example, when fighting, there will be certain subsidies. There are quite a few rewards.

“Compared to Minister Li, my vice-monitor is really a poor man. Although there are a lot of salaries, I really don’t have a lot of money. The salutes are all wifes brought by a few dogs, and they are divided into my hands. The money can only buy some wine and meat, and this Korean Slave is not cheap, the higher is the best, but it is also very expensive. Where can I buy my wife. “

Guo Ziyi said happily.

For a long time, the majestic Guo Great General turned out to be a man who was afraid of his wife. This really made Li An a little surprised. Perhaps it was influenced by Wu Emperor. The status of the Great Tang woman is still good, much higher than that after the Song Dynasty By the way, there are still many examples of women heading home.

“Oh, General Guo has to listen to Guo This Old Man. If so, General Guo takes back a Korean Slave. How should I explain it? I’m not afraid of Guo This Old Man …”

Li An’s sad expression on his face, the meaning is already very clear. This Korean Slave looks good, very watery. Li An likes it when he sees it. Old Guo Ruo just brought people back in this way, afraid of suffering. After some interrogation, can his wife let her go?

Guo Ziyi didn’t seem to care, said with a smile: “Why don’t you tell me, just tell Wife that it was sent by Minister Li, isn’t it enough?”

“Uh, just like that?”

Li An was surprised again.

“This Slave, don’t give it away, don’t give it away, Wife is too happy to be too late? Why would you blame me? Well, don’t you want to be a Buddha jumping the wall? Let’s start!”

Guo Ziyi said, paused, and asked suspiciously: “Minister Li, why is this dish called Buddha Jumping Wall! The name is so strange, wait, let me guess, I think … it must be this The dish is very delicious, even the cultivation of the deep Buddha is impossible to bear, I want to eat it, right? “

“Yes, that’s what it means. General Guo guessed right.”

Li An said with a smile.

Although there are many ways to name the Buddha jumping the wall, Guo Ziyi said that this is more reasonable and easier to be remembered by the world. It is the best and most reasonable explanation for the Buddha jumping the wall.

“Haha! Sure enough, I guessed right, but can this Buddha jump over the wall really be so delicious? I can’t wait.”

Guo Ziyi said with a smile.

Li An opened the mouth and said: “Of course, the name of the Buddha jumping the wall is not white. Wait, I will start now. General Guo will take a closer look. After learning to go back and make a wife to enjoy.”

After that, I started to make this delicious food.

Li An knows that Guo Ziyi ca n’t learn it once he sees it. How can he learn so much with so many ingredients and steps, even a child prodigy ca n’t learn it, let alone an old fogey that does n’t cook often, and even if he learns it It ’s useless. The situation of Guo Ziyi ’s family is different from that of Li An ’s family. Although his income is not low, it is far worse than Li An. Guo This Old Man will not be willing to spend such a huge amount of money. Buying these high-end ingredients, it is simply her old life.

However, these are not important, Li An is going to start cooking now.

Li An this time is the traditional method of making Buddha jumping the wall, 1st Step, remove the shark fins from the water to the sand, pick the whole row on the bamboo grate, put it in the boiling water pot and add 30 grams of green onion section, 5 grams of ginger slices, Shao wine Cook 100 grams for ten minutes, remove the fishy smell, remove the onions and ginger, and use the juice. Put the grates into the bowl, put the pork fat on the shark fins, add 50 grams of Shaoxing wine, and use the fire to put in the basket. Take out for 2 hours after steaming, pick up the fat and remove the steamed sauce.

Take out the cutter, cut the fish lips into 2 cm long and 4 5 cm wide pieces, put them in a boiling water pot, add 30 grams of green onion, 100 grams of Shao wine, 5 grams of ginger slices and cook for 1 minutes to fish out, pick Go onion and ginger.

Put the golden abalone in the cage and steam it to remove it. After washing, each piece is divided into 2 pieces. Put a cross knife on it and put it in a small pot. Add 200 50 grams of bone soup and 5 grams of Shao Jiu. Put it in a steamer and steam for 30 minutes. Remove the steamed sauce, cook the pigeon eggs and remove the shell.

Then, chop off the head, neck and feet of the chicken and duck respectively. The trotter tip picks the shell, plucks and cleans. Lamb elbow shaved clean. The above 4 ingredients are cut into 2 pieces each, together with the clean duck gizzard, boiled in a boiling water pot, remove the blood and pick up. Turn the pork belly inside out, wash it with boiling water twice, remove the turbidity, cut into ten or two pieces, add the same soup 2 2 grams to the boiling pot, and add 200 grams of Shaoxing wine to remove the soup. No juice.

Continue to wash the water stichopus japonicus, each cut into 2 pieces. Wash the hairy pig tendons and cut into 2 inch long segments. Net ham tendon meat with 150 grams of fresh water, steamed in a basket drawer for 30 minutes, remove the steamed juice and cut into slices about one centimeter thick. Put the winter bamboo shoots in a boiling water pot, cooked and removed, cut each into 4 pieces, pat lightly and flat. Place the pot on a high heat and cook the cooked lard in the pot until it is 70% hot, then fry the pigeon eggs and winter bamboo shoots for about two minutes. Then, put the fish high in the pan and fry it until it can be broken, pour it into a colander to drain the oil, then put it in clean water and soak it out, cut it into 4 5 cm long and 2 3 cm wide pieces.

The whole set came down, it took more than half an hour, Li An was tired, and Guo Ziyi was tired. Li An rested for a while, and continued to work, leaving the pot with 50 grams of remaining oil, and burned it with fire. When it’s 70% hot, fry 35 grams of green onions and 45 grams of ginger slices in a pan, add chicken, duck, lamb elbow, trotter tips, duck gizzards, pork belly pieces, and add 75 grams of soy sauce , 75 grams of monosodium glutamate, 2000 grams of rock sugar, 150 500 grams of Shaojiu, 20 grams of bone soup, and cinnamon, cover and cook for 20 5 minutes, pick up onions, ginger, cinnamon, pick up all ingredients in the pot and serve in the pot, soup Juice for use.

Finally, take a Shaoxing wine jar to wash, add 500 grams of clean water, put it on a small fire and heat it, pour the water from the jar, put a small bamboo grate at the bottom of the jar, first cooked chicken, duck, sheep, elbow, pig trotters Put the tip, duck gizzard, pork belly pieces and flower mushroom, winter bamboo shoot pieces, and then wrap the shark fin, ham slices, scallops, and abalone slices with gauze into a rectangle, place them on the chicken, duck and other materials, and then pour the boiled chicken and duck Cover the soup with the lotus leaves and cover it with a lotus leaf, and press down on a small bowl.

“General Guo, this is almost the same, there is only one last step left. Put the wine jar on the charcoal stove, simmer for a few hours after opening the lid, and quickly put the sea cucumber, hoof tendon, fish lips, and fish belly. Inside the altar, seal the mouth of the altar immediately and simmer it for 3 hours to take it out. When serving, pour the altar mouth into the large pot, open the gauze bag, and put the pigeon eggs on top. At the same time, keep up with the daikon radish A plate, a plate of ham mixed with bean sprouts, a plate of stir-fried bean sprouts with mushrooms, a plate of oily and spicy mustard, as well as silver wire rolls and sesame sesame buns, is it very simple! “

Li An finished looking towards Guo Ziyi.

Guo Ziyi 2 looked a bit dull, I didn’t know what I was thinking, maybe I was tired! After all, Li An has been busy working for an hour, and Guo Ziyi just watched an hour beside him. Although he sits down occasionally and talks with Li An occasionally, this time is indeed too long. With so much delicious food, it is naturally coveted by 3 feet. I really want to taste it immediately and feel the excellent taste of this kind of food. Unfortunately, I have to wait until night to eat it. This is somewhat regrettable.

Of course, there is not only one way to make a Buddha jumping wall, there are many other methods. For a simple example, there are many common practices. For example, first put ginger slices on the bottom of the pot, and then put winter bamboo shoots, in order. Spread shiitake mushrooms, then cooked chicken, shrimps, scallops, and quail eggs. Then put in the broad belly, spread the shark fin, and flatten the shark fin. Put a small abalone on top, scoop half of the Huadiao wine into the pot, pour the stir spoon into the soup, pour the other half into the Huadiao wine and boil. Season with a little salt, sprinkle with a little pepper, and scoop the soup into the pot. Cover the jar, wrap the jar with plastic wrap, seal the jar more rigorously, put the sealed jar in the cage, cover the lid, steam on medium heat for 2 hours, take out after steaming, use Scissors cut the cling film and put a tray under the jar to serve.

“It will take at least 3 hours, but Lao Guo is already hungry.”

Guo Ziyi said helplessly.

Li An looked towards the cook outside the door and asked, “Are the meals ready?”

“Back to Master, everything is ready.”

“What are you waiting for, hurry to serve.”

Li An took off his apron and took Guo Ziyi’s hand, opened the mouth and said: “General Guo, let’s go to the bar!”

Li An, who was lost self-control for a while, accidentally pulled Guo Ziyi’s hand, which made Guo Ziyi a little embarrassed, but he was a soldier and didn’t care about it.

Li An prepared very rich delicacies in order to entertain Guo old man. However, Guo Ziyi said that he should eat less, so as not to fill up his stomach. At night, he has no stomach to eat Buddha and jumped the wall.

While eating and drinking, Guo Ziyi did not forget to ask about the situation of the Buddha jumping over the wall, and Li An was naturally one after another to answer, and there was no slight concealment.

To say that this Buddha jumping wall is not only very delicious, but also extremely nutritious. There are too many valuable ingredients in this delicious dish, and each of these ingredients is very good for the human body. Delicacies.

For example, shark fin is a high-protein, low-sugar and low-fat high-quality food with rich gums, refreshing and smoothness. Shark fin contains anti-hyperlipidemic, anti-arteriosclerotic and anti-coagulant ingredients, and has preventive and therapeutic effects on heart blood vessels system Shark fin is rich in collagen, which is beneficial to nourish and soften skin and mucous membranes, and is a very good beauty food. Shark fins are sweet, salty, flat in nature, can soak in water, appetizing and eating, clearing phlegm and silting up, make up 5 dirty, long waist strength, benefit tuberculosis.

The abalone is even more amazing. It is rich in protein, as well as more nutrients such as calcium, iron, iodine and vitamin. It has the functions of nourishing yin, clearing heat, improving essence and improving eyesight.

Pheasant is much higher in calcium, phosphorus and iron than normal, and is rich in protein and amino acids. It is a good dietary supplement for anemia patients and physique frail people. Pheasant also has spleen and nourish the stomach, enhances appetite and stops diarrhea It also has the special effect of removing phlegm and nourishing the brain. It can cure sputum and prevent Alzheimer’s disease. It is a valuable product in game. Huaxia Langzhong believes that pheasant is mild and sweet, and it has Buzhong Yiqi The effect of strengthening spleen to stop diarrhea is suitable for people with spleen and stomach qi diarrhea, weak after illness, poor appetite, frequent urination.

Bird’s nest is also a top-grade ingredient, also known as spinach. It is a nest made by tropical swiftlets swallowed by saliva mixed with saliva with the body on the cliff side. Since ancient times is regarded as a fine treasure, its nutritional value and economy The value is very high, its effect is to nourish yin and moisten dryness, nourish qi and nourish qi, cure deficiency, tuberculosis, cough, phlegm, hemoptysis, etc. It can make Madam stay young forever, and has anti-wrinkle and nourishing effects.