Now I want to be a good person

The three people who haven't seen Liang Kun for a long time feel strange. He has changed too much. He used to be the least sensible of all the younger generation in his family. At home party, he never did anything, playing and waiting for dinner, but now he has gone to the other extreme.

No matter how strange, everyone will be happy for his change, because no one likes Liang Kun before. The old people all hope that their offspring can make a difference. The children of the Liang family and the Wang family have no development potential and can only look at their grandchildren.

Soon after the rice was steamed, several dishes made by Liang Kun were brought up one after another. His dishes are very suitable for the elderly. We tasted them and gave them high praise.

There is not much meat in the old vinegar cabbage, which tastes appetizing; Pot collapse tofu is crisp outside and tender inside, sour and sweet and delicious; Wood whisker has good meat color, aroma and anti-aging and hypoglycemic effects; The most beautiful dish is the bean in tiger sauce, which makes a pattern.

Liang Kun made a small bowl of "tiger sauce" with minced garlic, white granulated sugar, chicken essence, pepper noodles, sesame oil and other materials. Liang Shuang was responsible for cutting beans of similar length, and then Liang Kun made a delicate plate around the small bowl.

This is a dish that Liang Kun specially practiced for some time in his previous life. Beans dipped in sauce is simple and delicious, creating a feeling of "Michelin restaurant" for guests.

Liang Shuang was also praised. He felt that he had made great efforts and had a sense of achievement.

The dessert was Hibiscus cake. Everyone ate a lot. Grandma even said she didn't have to eat at night.

In the afternoon, we chatted together. Liang Kun and Liang Guotai played PS1 game console and hit each other with a green question mark on their heads. Even if he didn't deliberately practice game skills, ordinary people can't win after the improvement of game talent.

After soaking rice for more than 8 hours in the evening, Liang Kun began to wrap zongzi with streaky pork.

The streaky pork was pickled at the right time in the afternoon and pickled with seasonings such as soy sauce, raw soy sauce, salt, sugar and cooking wine. This is also exquisite. It takes at least 4 hours to taste.

Making zongzi is his weakness. He is not skilled enough. He remembers the steps very clearly. Zheng He Jin Bao was very fast. Once the wrist was turned over, the leaves were rolled up. Under the bottom, some glutinous rice was placed underneath, and a piece of meat was placed in the middle. Some sticky rice was placed on it, gently compacted with hands, and then the leaves of the plants were wrapped up and tied fast with the rope.

Liang Kun's action is correct. He didn't practice muscle memory. He can only take his time so that he won't affect the size and shape of zongzi.

"Are you sure you can eat this? Your grandparents are old, so don't have an accident." Liang Guotai frowned and still felt unreliable. The gray water was too dirty.

Liang Kun's explanation: "grey water zongzi is this practice. It is a characteristic snack in the south. The glutinous rice soaked in grey water is not only not dirty, but also dyed a layer of golden yellow. When cooked, it is not only beautiful, but also has a strong flavor, which is much stronger than ordinary white zongzi."

This is a common sense of life that many people ignore. The ash formed after firewood combustion is very clean. Due to the quenching of the flame, the dirt in it has been burned.

"I don't believe it will be beautiful. Can you do it?"

"Of course, men can't say they can't."

Liang Kun smiled secretly. The third uncle will be surprised in a moment. When I first saw the practice of grey water zongzi, I didn't expect that zongzi could be wrapped like this. The person who invented this food is definitely a genius. The wisdom of the ancients is extraordinary.

After wrapping ten zongzi, Liang Kun stopped. Everyone ate more at noon and just had some at night. He put zongzi into the pot and cooked it for an hour. It was delicious and came out of the pot.

It was already 7:30 p.m. after the zongzi cooled down. No one urged him, just waiting to taste it.

Ten grey water zongzi were picked up by brothers and sisters and brought up on two plates. The elders immediately felt that they were not waiting in vain.

The three people who had not seen this were surprised, especially Liang Guotai's expression was very wonderful. "How did you become so beautiful? Are you cooking or magic?"

He didn't know why the glutinous rice soaked in general grey water turned into this color. At first glance, it was better than the white zongzi sold outside.

Liang Kun smiled and said, "that's what grey water zongzi is done. My craft is far from the best, but it should have the standard of opening a shop. Let's try it."

Zongzi is golden, with a clear surface and looks very delicate and small. Food is judged from three aspects: color, aroma and taste. The zongzi made by Liang Kun is a work of art from the point of view of appearance, and the road is simple and gorgeous.

Liu Wenjuan took a rice dumpling in a bowl. Without looking down, she could smell a faint aroma of plants and trees, as well as a fresh astringent taste and a faint Maotai aroma. It was very unique. She tasted it, and the exclamation on her face was stronger.

Without him, the taste of zongzi is soft, waxy and smooth. First, you taste the sweetness of glutinous rice, but then there is a sense of astringency. Finally, there is the thick soy sauce and meat flavor. The rich juice fills your mouth and gives you endless aftertaste.

Liang Dahe ate half of the zongzi in one breath, then put down his chopsticks and said, "good guy, the zongzi I used to eat was cheating. This is also delicious. I eat so much at noon, and now I have an appetite."

"We ate this last night." Liang Guohui also praised: "I may not be tired of eating this every day. Last year I said he was a cook. Sure enough, he was right."

Liang Guotai thumbed up and agreed: "it's a waste of talent that he's not a cook."

Liang Kun thought Tucao: you used to think I was not able to get to university, so I wanted to go to the blue Tech School to make complaints about a chef class. How can you become a wise eye and know gold now?

Eating all the food was the best compliment to the cook. Ten zongzi were soon finished. Grandpa and grandma usually don't eat much meat. If they eat too greasy, their stomach will be uncomfortable, but they don't feel any discomfort after eating meat dumplings.

After dinner, we chatted and asked Liang Kun what price he wanted to sell.

"The practice is different, so we sell it more expensive. Five yuan each. Write a sign and stand there. It's not delicious and refund!" Liang Kun is very confident. He hasn't eaten such delicious zongzi before.

Hibiscus cake is also easy to handle. It's OK to sell it at the same price as Zheng Hejin's shop. It's ten yuan and a half catty and eighteen yuan and a catty. They don't open stores. They are located at the gate of scenic spots with high passenger flow. They taste good and can sell at this price.

Liang Kun's snack making skills have been improved to level D 68%, and he continues to cook zongzi at night. It's not a big accident. He'll be promoted to level C in less than a week. Moreover, with the help of the system, the two snacks he makes now taste very good. They are at the level of opening a shop. It's not a loss to eat carefully prepared snacks for five yuan each.

In addition to zongzi, Liang Kun also made delicious pumpkin porridge, and everyone praised him for being sensible and filial.

Family, what's the most important? If the family can't live in harmony, even if they are rich and noble, they will be disheartened. If there is no laughter in the family, even if there is good clothes and food, it is also boring. Liang Kun likes his life very much. A group of people can get together for dinner and chat without waiting for the new year's festival.

When he was 26 and 27 years old, the two elders died one after another. Everyone gradually couldn't get together, and the days became more and more boring. In the next eight years, Liang Kun will find ways to keep his grandparents healthy and live a long life.

The good news is that they are not seriously ill. If they are not feeling well, go to the hospital immediately and they will probably be fine. He died in the parallel world because the older generation loved money and liked to drag when they were ill, which turned a minor illness into a serious illness.

The next day, the three took the prepared zongzi to Daming Lake.

Brother and sister ride bicycles, and Liang Guotai rides a tricycle to pull goods. Brother and sister have studied hard in recent months. They have classes during the day. They have long been used to getting up early. Six hours of sleep a day is enough. Only Liang Guotai is very uncomfortable.

He hasn't worked hard for a long time. He gnaws at home for a year and forms the habit of sleeping in. In order to make money, he struggled to get up, because Liang Kun's goal is to make 400 yuan a day. If they can do it, they will get rich.

Liang Guotai thinks that a monthly salary of more than 10000 is to make a fortune. The salary of office workers who just graduated in 2001 is generally only a few hundred yuan. Liang Kun wrapped 100 zongzi last night. The price is not high these days. He sold them for five yuan each. If he went to the cost, he would make a lot of money if he sold well, not counting human and material resources.

Zongzi is sold cool, and Furong cake is more gimmicky. Liang Kun brought a stove and pot to prepare for on-site production. After finding that the kitchen utensils at home were complete, he happily decided to show his hand. He has absolute confidence in the taste of snacks. Even if others sell cheaply, it may become worthless compared with him.

Liang Kun took into account all kinds of situations. He brought several small rectangular cake boxes for people to try. He can cover them and won't be stared at by flies and insects. Inside, there are opened zongzi and complete zongzi for people to see. Hibiscus cakes do the same, large and small samples.

After the sign was written, Liang Shuang blacked it with a signing pen, and it was clear at a glance that "the God of wealth is coming, and the house is full of gold".

Zongzi is called this name. People will think it's lucky to eat it. It's an advertisement.

Liang Kun remembered that someone selling zongzi in the south of the parallel world called it fire. Strictly speaking, grey water zongzi is to use "golden firewood" to make grey water, so it is called this name. Zheng Hejin's is not the most authentic kind.

This Botany is called Vitex, and its fruit is called golden seed. Gold firewood contains a flammable oil, which can be ignited by dry straw. After it is completely burned into ash, put the ash into a sieve and pour water for filtration, and the gold firewood ash water will be made.

It's not easy to buy gold firewood in Quancheng. Liang Kun doesn't bother to make so much trouble. Like the Zheng family, he uses a sesame pole and makes similar dumplings.

Funny thing is, Liang Kun is not afraid that he can't make money. The only thing he's worried about is the media talking.

These days, the urban management team in Quancheng has not been trained into an invincible and strong army. They almost don't check the unlicensed operation. There are stalls everywhere. However, if Liang Kun becomes the No. 1 scholar in liberal arts, let alone the national, even if he is only the No. 1 scholar in the province, he will be on the news.

What is this? The number one scholar Lang sells snacks on the street without a license!

Liang Kun thought of this possibility, but did not give up his plan. Anyway, a group of people in the whole street sell snacks. Then say you have little life experience, don't know.