Omniscient and Almighty
Chapter 619: Herb Garden
Chapter 619 Herb Garden
Chicken bean flower is not tofu brain, but the chicken breast is spread out into a bean flower shape.
Many dishes are made from vegetarian food such as pasta or soy products, such as "vegetarian chicken", or a vegetarian feast, but it looks and even tastes like chicken, fish and duck. The chicken douhua dish does the opposite, allowing the meat dish to have a vegetarian shape and a vegetarian flavor.
From the point of view of logical deduction, this is of course not clever. Since there is "substitute meat for meat", of course some people will think of "replace meat with meat".
Is rare?
Not unusual!
But how did you think of starting with chicken breast at first, it is strange.
However, the key to this dish is not actually "chicken **** in bean curd". After knowing how to do it, any housewife can easily do this job.
The key to is to make soup.
This is exactly why the dish of chickpeas appeared in that royal chef's recipe.
Meat contains protein, and protein hydrolysis yields amino acids, flavorful and unflavored, the two together form the word "fresh and delicious".
Use pork, chicken, duck and other meat from different positions to make soup together, and cook it slowly for more than a few hours on medium and low heat to get "original soup", which is the first step in making soup. The key is the use of raw materials. Each family has their own unique skills. Generally speaking, "secrets are not passed down".
Anyway, how delicious it is.
After the original soup is prepared, it is turbid and contains a large amount of oil and impurities of various sizes. After simply filtering it with gauze, add the minced meat to absorb the impurities in the original soup with the dispersed minced meat, which is called "sweeping". .
There is a "hang" at the back of the sweep, which further enhances the flavor of the original soup.
In the recipe Mr. Zhang gave to Xu Guangling, he used three sweeps and three hangs, "Three sweeps and three hangs, salt is like a ghost, and soup is like water."
Such records must have been incomprehensible to Xu Guangling before, not at all.
But when he read more than 2,000 ancient and modern recipes through the channel of the big master, and recently, he watched as many as more than a dozen royal chefs show off their stunts and cook various dishes. With the comprehensive ability of the big master, Xu Guangling not only completely cracked the secret, but also went up a level, reaching a level that an ordinary chef could not achieve.
The enlightenment brought to Xu Guangling by this dish is not only in making soup, but also in making medicine, or in other words, "mixing medicine".
In the dream, Xu Guangling was preparing the "Ten Fungus Clear Soup".
With that dream and the sophisticated soup-making methods of chickpea flower, Xu Guangling can be said to be a master of everything. In the past two months, with Shennong Jue and other abilities belonging to the great master, he set foot in the Hengduan Mountains. Many mountains.
To the south, to the north, to the east, to the west, it can be said that you have stepped on it all over the place.
Then, collect mushrooms widely.
Then, make various kinds of compound "miscellaneous mushroom soup".
The two old people and the big guy Zheng Qin can be said to be full of appetite. As a big guy alone, their self-control is not weak, but after eating here for a while, their belly is still bulging.
Among them, the miscellaneous mushroom soup contributed a lot.
With Xu Guangling cooking and experimenting again and again, his understanding of various fungi became deeper and deeper, until he felt that the heat was almost over.
It's time to try the "Ten Fungus Clear Soup" in your dreams.
But Xu Guangling still didn't do it all at once. He just collected the ten kinds of fungi, and of course many others, and then planted them in Wuming Mountain according to their growth requirements. Until recently, he transplanted them again.
Twenty-two wind eyes, four spares.
The remaining eighteen were all used by Xu Guangling for planting.
The Biluochun tea tree that produces bud tea occupies one of them, and there is another wind eye, which was directly used by Xu Guangling to form the "Hundred Herb Garden".
Some herbs that Mr. Zhang needs.
Some herbs Mr. Chen needs.
Then there are many daily miscellaneous vegetables and seasonings, such as onion, ginger, garlic, cumin, fennel, star anise, Sichuan pepper, and various peppers, etc., and then, all kinds of fungi are mixed in it.
This daily use of the herb garden made Xu Guangling take great pains.
It is not only "small but complete" of various small environments, such as sand, laterite, wetlands, cave rock walls, etc. The most terrible part is that within a few days, this place has become a competition of various insects and ants. Take the land.
Centipedes, scorpions, centipedes, big ants, small ants, flying ants, etc., all kinds of insects that walk on the ground, underground, and mid-air, are here!
is an exaggeration, as if all these things from hundreds of kilometers around are gathered here.
That really made Xu Guangling busy.
Fortunately, this eye is located at the foot of the mountain, otherwise, Xu Guangling is not sure whether the whole mountain will be hollowed out by them.
Deep-fried scorpion has become a dish that those sharp knives eat almost every day recently. There are countless ingredients and extremely simple to make. Then, it is welcomed by almost all sharp knives.
Xu Guangling dug a scorpion pond specially.
The pond, which is 30 meters wide and 3 meters deep, is almost full of scorpions, can you believe it?
Not to mention ordinary people, those sharp knives selected from among the elites, when they first saw such a scorpion pond, their scalps were numb, and some of them were even terrifying.
Of course two days passed and they were not like that.
is a two-eyed frenzy.
Because of these scorpions, when they are deep-fried, they are delicious, more than ten times better than ordinary scorpions. Well, Qian Shaoyou commented.
But in fact, how can there be so many scorpions for them to eat?
Scorpions are just one of them.
There are many other types of bugs, not to mention Xu Guangling, even if Mr. Zhang and Mr. Chen, especially Mr. Chen, three people who are "well-informed", they have not been able to recognize those bugs. more than half.
Many are simply not present in the existing knowledge materials!
If a research expert in this field came here, he would definitely be overjoyed, and he might even faint, because every day there are bound to be many new discoveries that "fill a gap in human knowledge."
Then fill dozens of blanks a day.
Xu Guangling has no intention to study this at the current stage. He just collects data by the way, and then, through the induction and manipulation of the great master level, he keeps shooting, shooting, and shooting.
Take all the things that are visible on the ground, in the air, and invisible in the ground, and throw them out.
Where to throw it?
to the animals and birds that move and circle with him.
Those animals who have lived in the nameless mountain for a while and have begun to understand or know how to obey the rules of the mountain.
Especially at this time, they almost seem to have become livestock animals, and then they eat one by one, and in the process, there are even more than one bird, one kind of bird, swirling around Xu Guangling. Fei, that kind of obvious expression of joy and gratitude.
Xu Guangling is just to maintain the Herb Garden.
If he doesn't maintain it, if he doesn't actively clean up these bugs every day, it will take a few days, no, not even a day at all, and almost all the plantings may be destroyed.
This blessed land, like this, has ushered in a plague of insects for the first time.
Fortunately, these insects are not endless after all. Under Xu Guangling's unrelenting photography, photography, and photography, after more than ten days, finally, the insects and ants disappeared, and the cave was peaceful.
==
Thanks to "Old Bookworm" for the recommendation ticket support.
Thanks to the monthly ticket of "2424 Niuniu".
(end of this chapter)
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