One Person, Overturn the World of Halberd!

"I remember when I was making golden chicken soup yesterday, there was a compartment. Was it the same method, horse broth?"

"No way, what a strange taste! Imagine, there are only star anise fruits and horse broth of Angelica..."

"I can't even think about the taste!"

"There should be a sequel!"

"..."

There are different opinions.

The host was even more curious, got close to Lin Xiaofan and asked, "So..."

"Is it really like the audience said, to make a concentrated horse broth?"

"..."

Lin Xiaofan raised his head, glanced at his supporters, shook his head and said, "As a food director..."

"You don't even have the most basic common sense?"

"..."

The host was stunned.

Lin Xiaofan continued: "In Chinese cuisine, there is a very famous method - salt baking!"

"..."

The host suddenly realized: "Oh..."

"You mean... want to bake this piece of horse meat with spices in the salt-baked way???"

Lin Xiaofan is not talking big.

The host was pleasantly surprised: "Oh my God, why didn't I expect..."

"If this is the case, will the taste of this horse meat be like salt-baked meat, firm and elastic?"

Having said that, Lin Xiaofan turned off the small fire.

The horse meat was still stuffed in the casserole.

The host was surprised again: "This is the relationship between using the residual temperature of the casserole..."

"Makes horse meat more flavorful!"

"..."

After speaking, watching Lin Xiaofan grind other spices again...

The audience suddenly realized!

"I understand, those three flavors are just a pre-flavor!!"

"Wonderful, this can be figured out by Lin Xiaofan? Heat the casserole a little to make the spices taste good, and then add other spices!"

"It's like making a perfume, it has a front, middle and back smell..."

"Art, you can play with ingredients and spices like this! I'm starting to look forward to this piece of horse meat from Lin Xiaofan!"

"..."

Everyone was talking.

On the side, Xi Jianrun didn't seem to have much reaction to Lin Xiaofan's actions.

Seeing her still calmly matching the spices in her hands.

The host interjected and said: "It seems that senior is mixing the spices of curry!!!"

"..."

Xi Jianrun did not speak, tacitly.

Originally, I wanted to explain to Shimi Juntao.

At this time, from Lin Xiaofan's casserole, bursts of rich fragrance wafted out...

Everyone in the audience was shocked!

The host turned back and walked to Lin Xiaofan's side, surprised: "This is..."

"Added water!!"

"First, use the spices in the front to taste the horse meat a little, and then add the key spices!"

"This is the real purpose of Lin Xiaofan making this piece of horse meat!"

"halogen!!!"

"..."

The host was amazed.

Lin Xiaofan smiled calmly and said, "Classic Braised Horse Meat with Fragrant Fragrance, are you surprised or surprised?"

"..."

...

...

——Here is the lovely dividing line————

Chapter 137 It's not just brine, it's actually [flavored horse meat burning] (5 more, please subscribe)

Lin Xiaofan smiled and said, "Are you surprised or not?"

"..."

The host was really surprised.

Watch the steaming, boiling meat in the pot.

The horse meat is tumbled in the spices.

'gumbling'

This seductive voice, through the microphone, the entire venue can hear clearly.

It was the smell of this spice that caused a commotion in the audience off the court!

"I never imagined that Lin Xiaofan's recipe turned out to be sauerkraut!!!"

"Yeah, at first I thought he was going to sauté, but it turned out to be baked with spices. I thought Lin Xiaofan wanted to make a taste similar to salt-baked, but he turned out to be brine!"

"I really admire Lin Xiaofan, what exactly is in his head? How can he think of such a combination?"

"Hey, what's the matter, Xi Jianrun is not bad! She is an authority in the spice world, not just talking."

"So this two people's halberd eating is really worth watching!"

"Jun Shiomi's curry looks delicious!"

"..."

The audience chatted.

At this time, Shio Jianjun's actions caught everyone's attention.

'Nah'

One beep.

Put the prepared curry into the pot.

The spicy aroma of the curry wafted in every corner of the venue in an instant.

The crowd exclaimed...

"The smell of this curry is so fragrant, it doesn't seem to be a traditional curry!"

"In this curry, there is a slight fragrance of red wine? God, what kind of fairy match is this!"

“And cheese.. it’s cheese, yes!!!”

"The strong aroma of this cheese, I can smell it right away, when paired with potatoes, carrots and other side dishes... it's so fragrant!!!"

"..."

The crowd exclaimed.

And this time...

Originally, he was waiting for Lin Xiaofan with his arms in his arms, but suddenly he moved again.

I saw him take out the flour..

He used the Bailuo Snake Chain to quickly reconcile the flour!

The host exclaimed: "Isn't it braised pork?"

"Why did you use the dough again???"

"What kind of cooking is this going to be!!!"

"Why does Lin Xiaofan's cooking, when he doesn't see the last step, can't figure out what he's going to do at all?"

"I'm stunned, there's only half an hour left for the competition, and now the face-to-face meeting will begin..."

"What is he going to do? Can you make it in time?"

"..."

Lin Xiaofan quickly rolled the dough into a cake shape.

Then in the frying pan, turn on a small fire and start frying.

At this time, Lin Xiaofan still kept going and walked to the fire on the other side.

Lift the casserole lid off.

In an instant, the scented water vapor burst out suddenly.

All the spices, in the brine soup, are well broken down.